Industrial Usage
& Specifications
Technical documentation for Bitter gourd. Optimized for large-scale industrial procurement, quality control, and supply chain management.
Sector Usage
"Bulk supply for various manufacturing, processing, and distribution sectors."
Key Applications
- General manufacturing
- Wholesale distribution
- OEM production
- Infrastructure development
Technical Data Sheet
| Parameter | Standard Value |
|---|---|
| Quality | Certified Export Grade |
| Compliance | ISO / Regulatory Standard |
| Availability | Bulk & Trial orders |
| Source | Direct from India |
| Origin | India (Madhya Pradesh, Gujarat, Rajasthan) |
| Type | Premium Export Grade |
| Botanical Family | Cucurbitaceae |
| Binomial | Momordica charantia |
| Variety | Premium Green (long, slender cultivars) |
| Length | Premium Grade A: 8-10 inches; Grade B: 6-8 inches |
| Diameter | 1.5-2.0 inches (medium-slender, preferred for export) |
| Color | Vibrant dark green (no yellowing or browning) |
| Texture | Crisp, firm; not soft or wilted |
| Harvest Stage | Young, tender stage — optimizes tenderness and minimizes bitterness intensity |
| Moisture Content | 88-92% (fresh vegetable standard) |
| Shelf Life | 7-10 days at 10-12°C with 90-95% humidity; 3-5 days at ambient 20-25°C |
| Standard Packaging | Ventilated 5kg/10kg cartons with perforated film wrap; 50kg bulk bins for processors |
| Storage | Cold-chain maintained at 8-10°C with 90-95% relative humidity |
| Port of Loading | Nhava Sheva, Mundra, or Chennai |
| Preservation | Cold Chain Storage (8-10°C throughout supply chain) |
| ideal_storage_temperature | 8-10°C with 90-95% relative humidity |
Detailed Certificate of Analysis (COA) provided with every shipment.
Technical Consultation
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