Premium 1121 Basmati Rice
Supplier to Japan
IndianXporter is a leading bulk supplier of certified 1121 basmati rice for the Japan market. We provide end-to-end logistics, customs compliance support, and direct shipping to major Japan ports.
About 1121 Basmati Rice
1121 Basmati Rice is the world's longest-grain basmati variety, cultivated exclusively in the Indo-Gangetic plains of Punjab, Haryana, and Uttar Pradesh. The '1121' designation refers to the IARI-released variety that produces grains averaging 8.3–8.4 mm in raw form — elongating to an extraordinary 20–22 mm upon cooking, nearly double the length of standard long-grain rice.
The hallmark of 1121 Basmati is its natural aging process. After milling, premium 1121 is stored for 12–24 months in climate-controlled silos. This aging reduces moisture content, enhances the characteristic floral aroma, and creates the non-sticky, grain-separated texture that commands the highest premiums in the global Basmati market. The GI (Geographical Indication) tag ensures that only rice grown in designated Indian states can be sold as authentic Basmati.
India controls approximately 65% of global Basmati rice exports, with 1121 being the most traded variety by volume and value. Its dominant markets are the Middle East (UAE, Saudi Arabia, Kuwait), Europe, and North America, where it is used in premium biryanis, pilafs, and restaurant-quality preparations.
Compliance & Quality Standards for Japan
Japan maintains some of the world's most stringent food safety and residue standards, enforced by the Ministry of Health, Labour and Welfare (MHLW) under the Food Sanitation Act. All food imports are subject to inspection by Japan's quarantine stations and must comply with Japan's Positive List system for agricultural chemical residues, which sets MRLs far more stringent than Codex standards for many substances. IndianXporter coordinates pre-shipment residue testing at NABL-accredited or Japan-approved laboratories and provides detailed pesticide use records to support Japanese customs clearance. The Japan Agricultural Standards (JAS) label is required for organic products. Plant products require phytosanitary certification from India's NPPO and may be subject to pest risk assessment under Japan's Plant Protection Law. Japanese buyers typically request detailed COA per lot, microbiological test reports, and allergen declarations in Japanese, which IndianXporter can coordinate. At IndianXporter, we ensure every batch of 1121 basmati rice exceeds the quality expectations of Japan importers and adheres to all local regulatory mandates.
Our Export Commitment
Processing Excellence
Advanced Sortex-cleaned, graded, and processed in ISO & FDA certified facilities.
Verified Inspection
Full pre-shipment inspections by SGS, Intertek, or QIMA available upon request.
100% Traceability
End-to-end farm-to-port traceability maintained for all international shipments.
Logistics & Shipping to Japan
Streamlined transit routes from major Indian ports to ensure fast and secure delivery to Japan.
Destination Ports
Direct FCL/LCL shipping to:
Estimated Transit
Port-to-Port lead time:
18-25 Days
From Mumbai / Mundra
Indian Loading Hubs
Consolidated shipments via:
1121 Basmati Rice Export Specifications
What Drives 1121 Basmati Rice Pricing
Before quoting Japan buyers, we track the same factors that move global 1121 basmati rice FOB rates:
- Paddy procurement prices in Punjab/Haryana — the primary cost driver for all Basmati grades
- APEDA Minimum Export Price (MEP) — when imposed, sets a floor that prevents undercutting
- Aging premium — 24-month aged rice commands 15–25% premium over freshly milled
- USD/INR exchange rate — INR depreciation boosts Indian competitiveness in USD markets
- Pakistan competition — Pakistani Basmati (PK-385) competes directly, especially in Middle East
1121 Basmati Rice Commercial Grades
Choose the grade that matches your Japan buyer's application and budget.
1121 Raw (White)
- Processing
- Standard milled and polished — no parboiling
- Colour
- Brilliant white, semi-translucent
- Use Case
- Premium restaurant and retail — fast-cooking, strong aroma
- Pricing
- Base grade
1121 Steam
- Processing
- Steam processed — low-temperature steaming before milling
- Colour
- Bright white, slightly firmer grain
- Use Case
- USA and EU retail market — preferred for whitest appearance
- Pricing
- +$30–$50/MT over Raw
1121 Creamy Sella
- Processing
- Parboiled (Sella) — soaking and steaming before milling
- Colour
- Creamy / light golden
- Use Case
- Middle East catering, HORECA — longer cook time, firmer texture
- Pricing
- +$20–$40/MT over Raw
1121 Golden Sella
- Processing
- Extended parboiling — deep amber pigmentation
- Colour
- Deep golden amber
- Use Case
- Institutional biryani supply, bulk catering — highly durable grain
- Pricing
- +$40–$70/MT over Raw
India vs Pakistan: 1121 Basmati Rice Sourcing Comparison
India and Pakistan are the only two countries that produce authentic Basmati rice. Both compete head-to-head in the Middle East and Europe, with India holding 65% market share and Pakistan approximately 35%.
1121 Basmati Rice
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