Industrial Usage
& Specifications
Technical documentation for Black Pepper. Optimized for large-scale industrial procurement, quality control, and supply chain management.
Sector Usage
"Essential raw materials for spice blends, seasoning manufacturing, and oleoresin extraction."
Key Applications
- Seasoning & Masala industries
- Meat & Poultry processing
- Pharmaceutical (Extracts)
- Essential Oil production
Technical Data Sheet
| Parameter | Standard Value |
|---|---|
| Aflatoxin | Within EU/FDA limits |
| Volatile Oil | Standard Range |
| Salmonella | Absent in 25g |
| Sterilization | Steam / ETO available |
| Origin | India |
| Type | Premium Export Grade |
| Purity | ≥ 99% (Sortex Cleaned) |
| Moisture Content | ≤ 10-12% |
| Shelf Life | 12 - 24 Months |
| Standard Packaging | 25kg / 50kg PP Bags, Jute Bags, or Custom OEM |
| Storage | Cool and dry place |
| Port of Loading | Nhava Sheva, Mundra, or Chennai |
| origin | India (Kerala/Karnataka) |
| family | Piperaceae |
| binomial | Piper nigrum |
| type | Whole / Powder |
| moisture | Max 12% |
| piperine_content | Min 4% |
Detailed Certificate of Analysis (COA) provided with every shipment.
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