Technical Grade Specs
Industrial Usage
& Specifications
Technical documentation for Mushroom. Optimized for large-scale industrial procurement, quality control, and supply chain management.
APEDAFSSAIPhytosanitary CertificateGlobal GAP
Sector Usage
"Bulk supply for various manufacturing, processing, and distribution sectors."
Key Applications
- General manufacturing
- Wholesale distribution
- OEM production
- Infrastructure development
Technical Data Sheet
| Parameter | Standard Value |
|---|---|
| Quality | Premium Export Grade |
| Compliance | ISO / Regulatory Standard |
| Availability | Bulk & Trial orders |
| Source | Direct from India |
| Origin | India (Himachal Pradesh, Punjab, Tamil Nadu, Maharashtra) |
| Type | Button, Oyster, Shiitake, or Specialty Varieties |
| Grade A Size | 40-50mm diameter (Premium White Button) |
| Grade B Size | 30-40mm diameter |
| Moisture Content | ≤ 85% (fresh weight) |
| Microbial Load | Salmonella absent in 25g; E. coli <100 CFU/g |
| Post-Harvest Life | 5-7 days at 4°C; extends to 10-12 days with modified atmosphere packaging |
| Standard Packaging | Ventilated corrugated boxes, food-grade plastic crates, or waxed cartons |
| Port of Loading | Nhava Sheva, Mundra, Chennai, or Cochin |
| Container Type | Refrigerated containers at 2-4°C with humidity control |
| Application | Fresh market retail, food processing, restaurant supply, institutional catering |
Detailed Certificate of Analysis (COA) provided with every shipment.
Technical Consultation
Need custom technical parameters or specific grade formulations? Our technical team specializes in developing destination-specific standards to meet local regulatory requirements.
Sample testing & analysis reports
Custom purity & formulation support
Compliance with local industrial standards
Bulk pricing for recurring contracts
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