Amla
Premium fresh Amla with exceptional vitamin C and antioxidant content. Hand-picked, perfectly graded, ideal for wellness and food industries.
Min. Order
1 Metric Ton
Succulent and nutritious Guava, farm-fresh and packed with advanced cooling techniques for long shelf life.
Min. Order (MOQ)
1 Metric Ton
HS Code
0803
Origin
India
Price Range
Price on Request
Export Documents
Available Bag Sizes
Available Bag Types
Freshly harvested Guava known for its natural sweetness and nutritional value. Our fruits are hand-picked at the peak of ripeness and packed with care to maintain freshness during transit. As a leading manufacturer and exporter in India, IndianXporter ensures that our Guava meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide. Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Guava is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
As a leading manufacturer and exporter in India, IndianXporter ensures that our Guava meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.
Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Guava is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
Regional cultivars available for bulk export
Allahabad Safeda
Most popular white-flesh guava. Sweet, mild, low seed count.
Lucknow 49
Pear-shaped, creamy white flesh. Excellent for processing.
Lalit
Pink-flesh high-lycopene variety. Rising export demand.
Specific variety available on request โ mention in your RFQ.
Guava (Psidium guajava L.) is a tropical and subtropical fruit prized for exceptional nutritional density โ containing 250-300mg Vitamin C per 100g (3x orange), fiber, antioxidants, and polyphenols. Native to Central America but extensively cultivated across tropical Asia, guava is a staple fresh fruit with emerging premium positioning in health-conscious Western markets. The fruit exhibits a thin, edible green or yellow skin; soft, pale-yellow or pink flesh; and multiple small seeds (seeded varieties) or seedless variants.
India is the world's largest guava producer (35-40% of global output) and increasingly a significant exporter, with cultivation concentrating in Uttar Pradesh, Madhya Pradesh, and Andhra Pradesh. Indian guavas are harvested at mature-green stage (firm, pre-ripened), enabling controlled ripening during ocean transit to maximize shelf life and flavor development. Export-grade guavas are carefully graded, washed, and often waxed to extend post-harvest quality.
Guava holds cultural significance across Asia and Latin America โ consumed fresh, blended into juices, processed into paste (guava candy), or incorporated into beverages. The emerging global market segments premium fresh guava as a superfood; dried guava snacks command premium pricing ($8-12/kg retail); guava concentrate serves beverage and food manufacturing sectors.
| Variety (Premium Export) | Thai Pink, Bangkok White, Allahabad Safeda, Red Fleshed (Sardar), Lucknow-49, L-49, White Fleshed varieties |
| Fruit Size | Premium Grade A: 150-250g per fruit (medium-large); Grade B: 100-150g per fruit; Consistency critical for uniform ripening during transit |
| Color Grade | Harvest Stage: Mature Green (Color break at 10-20% yellow); consumer-ready ripeness indicated by slight give to pressure, pale yellow or light pink skin |
| Total Soluble Solids (TSS) | โฅ9ยฐBrix (minimum requirement); Premium varieties achieve 10-12ยฐBrix, superior to commodity fruit. High sugar content ensures palatability in premium markets. |
| Acidity (Titratable Acidity) | 0.4-0.6% citric acid equivalent; Balanced TSS:Acidity ratio (15-25:1) determines eating quality |
| Vitamin C Content | 200-350mg per 100g fresh fruit (Premium varieties exceed 300mg); Key differentiator vs. other tropical fruits; marketed as 'superfood' in Western markets |
| Defects Tolerance | Surface blemishes: โค5%; Splits/cracks: None acceptable (compromises shelf life); Insect damage: โค1%; Rots/fungal: Zero tolerance |
| Post-Harvest Treatment | Harvested at mature-green stage; gentle handling (prevented bruising); washed and sanitized; Fungicide dip (Carbendazim-based approved for export); Wax coating (food-grade) extends shelf life by 5-10 days; Packed in climate-controlled 20ft containers at 10-12ยฐC, 85-90% humidity |
Premium Export Grade A
Processing: Hand-sorted, washed, food-grade waxed, size-graded, reefer-packed
Colour: Uniform light green, color-break controlled
Use Case: Premium retail in USA, EU, Gulf modern trade
+25โ40% over Grade B
Grade B Export
Processing: Graded, washed, carton-packed
Colour: Green with minor blemishes acceptable
Use Case: Gulf and Southeast Asian wholesale and ethnic retail
Base reference grade
Processing Grade
Processing: Bulk graded for pulp / juice / paste
Colour: Mixed, riper fruit permitted
Use Case: Guava pulp, juice concentrate, guava paste
-35โ45% below Grade B
Prices are indicative. Request a formal quote for contractual pricing.
| Grade | FOB Price (USD/MT) | Notes |
|---|---|---|
| Premium Export Grade A | $2.50โ$3.50/kg | USA / EU / Gulf premium retail |
| Grade B Export | $1.50โ$2.50/kg | Gulf and Southeast Asia wholesale |
| Processing Grade | $0.80โ$1.50/kg | Pulp, juice and paste manufacturing |
Price Influencing Factors
Mexico is the leading guava exporter to the USA with established cold-treatment logistics. India is the world's largest producer but exports a small share, differentiating on exceptional Vitamin C content (Allahabad Safeda) and competitive pricing.
| Aspect | ๐ฎ๐ณ India | ๐ Mexico |
|---|---|---|
| Production Scale | ~4M MT/yr โ world #1 producer | ~0.3M MT/yr but leading US-market exporter |
| Export Penetration | Low (~10โ15% of output exported) | Export-oriented, dominant in US retail |
| Vitamin C / Quality | 200โ350 mg/100g โ Allahabad Safeda superior | Good, but typically lower Vitamin C |
| Primary Markets | Gulf, Southeast Asia, UK diaspora | USA, Canada |
| Price (FOB) | $0.80โ$3.50/kg by grade | $3.00โ$4.50/kg premium retail grade |
Premium Fresh Retail
Grade A guava marketed as a Vitamin-C superfruit in USA, EU and Gulf modern trade and specialty produce.
Juice & Functional Beverage
Guava pulp and concentrate for premium health drinks, smoothies and nectar manufacturing.
Dried Snacks & Confectionery
Dried guava slices, guava leather and guava paste for the health-snack and confectionery trade.
Diaspora & Ethnic Retail
Fresh guava for South Asian diaspora grocery chains across the Gulf, UK and North America.
Primary Supply Origins
India
~35โ40% of global guava outputLargest producer; UP, MP and AP lead; emerging premium fresh exporter.
Mexico
Leading exporter to the USAEstablished cold-treatment logistics and US-market dominance.
Brazil & Peru
Significant Latin American exportersSupply Western retail and processing channels.
Key Consumption Nodes
USA
Premium superfruit retail; requires cold treatment for fruit-fly compliance.
UAE โ Jebel Ali
Gulf import and re-export hub for fresh guava and diaspora demand.
United Kingdom & EU
Diaspora retail plus growing functional-beverage demand; strict MRL compliance.
Southeast Asia
Wholesale and processing demand for pulp and juice.
Global guava market is valued at approximately $3.5-4.5 billion annually, with India commanding 35-40% of production. However, export penetration remains limited (10-15% of output) โ most Indian production serves domestic markets. Premium fresh guava export markets are emerging, driven by superfood positioning and health-conscious consumer growth in North America, Europe, and Middle East. Export-grade guava commands $1.50-3.50/kg premium pricing vs. commodity fruit; processed guava products (juices, pastes, dried snacks) access higher value-add markets ($8-15/kg for retail-packaged products).
Market Size
Global guava trade: ~$600-800M (estimated fresh and processed combined); India's export share: ~$40-80M (growing rapidly from low base); Domestic consumption dominates 85-90% of Indian production (~4M metric tons annually)
Growth Rate
~12-15% CAGR for fresh export segment (emerging); ~8-10% for processed guava products โ driven by superfood trends, health supplement demand, and functional beverage growth
Core Demand Drivers
Supply Dynamics
India's guava production is concentrated in the Indo-Gangetic plains (Uttar Pradesh) and Central Indian zones (Madhya Pradesh, Andhra Pradesh). Production seasonality follows regional monsoons โ peak harvest August-November (monsoon-fed cultivation); secondary crop February-April (irrigated zones). Year-round production capability (via staggered plantings and irrigation) is rare but emerging in premium estates. Post-harvest management is critical โ guava's rapid ripening (2-3 days at room temperature) necessitates controlled atmosphere (CA) storage or cold-chain logistics. Limited CA storage capacity in India constrains premium export expansion.
โ India Risk Factor
Monsoon dependency creates volatile supply; drought years reduce yields 30-40%. Cold-chain infrastructure inadequacy limits export volumes to premium markets โ most guava spoils during supply chain delays. Pest and disease pressure (Anthracnose, Fruit Fly) during monsoon months increases fungicide use, risking pesticide residue rejections in Western markets (EU residue limits particularly strict). Phytosanitary requirements (Cold treatment for USA) add 5-7 days processing time, compressing fresh fruit shelf life. Competition from Mexico, Peru, and Brazil in Western markets increases.
Future Outlook
Controlled Atmosphere (CA) storage expansion in India will enable 4-6 week shelf life extension, unlocking long-distance export to Western markets. Organic certification and pesticide-free positioning will command 20-30% premiums in health-focused Western markets. Value-added processing (dried guava, guava powder, guava-based functional foods) will reduce reliance on fresh commodity markets. Climate-resilient, seedless varieties will improve export appeal and shelf life. Direct-to-consumer (DTC) organic premium guava (marketed as 'superfood') via e-commerce will create new high-margin channels.
| Product Type | HS 6-Digit | ITC-HS 8-Digit | Description |
|---|---|---|---|
| Fresh Guava | 0804.50 | 08045020 | Guavas, fresh |
| Standard | Code / Reference | Note |
|---|---|---|
| APEDA Export Registration | APEDA Certificate | Mandatory for fresh fruit exports; covers MRL and pesticide conformity |
| Phytosanitary Certification | IPPC / ISPM | Plant quarantine; cold treatment required for fruit-fly markets like the USA |
| Global GAP | GLOBALG.A.P. IFA | Required by premium EU and UK retail buyers |
| FSSAI | FSS Act 2006 | Indian food safety registration for packhouses |
Shelf Life
Fresh, mature-green stage: 3-4 weeks at 10-12ยฐC with 85-90% humidity; 5-7 days at room temperature (20-25ยฐC). Pre-ripened (consumer-ready): 2-3 days at room temperature. Controlled Atmosphere (5-8% O2, 3-5% CO2, 12ยฐC): 30-45 days, significantly extending export window.
Storage Conditions
Pre-ripening stage: 10-12ยฐC, 85-90% humidity (in perforated cartons for ethylene escape); Avoid ethylene-producing fruits (bananas, avocados) โ ethylene accelerates ripening, reducing shelf life. Ripened fruit: 15-20ยฐC room temperature for consumer readiness.
Container Type
Temperature-controlled 20ft reefer containers at 10-12ยฐC, 85-90% humidity. Individual fruit wrapped in tissue paper, packed in 4-6kg ventilated cartons to prevent bruising and allow ethylene circulation. Cartons stacked with air gaps for temperature uniformity. Ripeness monitored via ethylene gas sensors; some modern containers employ controlled release ethylene for accelerated ripening if needed.
Fumigation
USA import requires cold treatment (1-3ยฐC for 2-3 weeks for fruit flies) OR Fumigation (Methyl Bromide or alternative per EPA approval). Cold treatment preferred to preserve quality. Some markets accept Phosphine (PH3) fumigation. Fungicide dip (Carbendazim-based) applied post-harvest.
Storage Advantage
Long pre-ripening window (3-4 weeks) at controlled temperature enables ocean freight to distant markets while fruit ripens gradually during transit โ allows time-locked delivery to retailers at peak consumer ripeness. Exceptional nutritional density vs. commodity fruits justifies premium transportation costs.
Bulk supply for various manufacturing, processing, and distribution sectors. High-purity technical grades available for industrial procurement and technical application.
Standard
Technical Grade
Supply
Bulk Only
Standard Packaging
Export Standard Cartons / Palletized
Private Label / OEM
Custom Packaging & OEM Support Available
Port of Loading
Nhava Sheva (Mumbai) or Mundra Port
Incoterms
FOB, CIF, CFR accepted
IndianXporter successfully exports Guava to major international markets. Click your region below to view destination-specific compliance and shipping details.
Establish your own brand in the international market. We provide end-to-end custom white-label packaging and branding solutions for retail distribution. Get retail-ready Guava under your brand name with our expert OEM services.
Retail Ready
From Design to Delivery
We provide market-specific compliance documentation for each destination. Contact us for country-specific certifications.
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