XP-0060 Fresh Vegetables
Beetroot
Fresh, crispy Beetroot harvested daily and sorted to meet international export standards.
APEDAFSSAIPhytosanitary Certificate
Min. Order
500 Kg
🌿 Vegetarian Product
✓ Non-GMO
🌱 Organic Available
Fresh Vegetables SKU: XP-0059
Radish
Fresh, crispy Radish harvested daily and sorted to meet international export standards.
Commercial Trade Terms
Min. Order (MOQ)
500 Kg
HS Code
0701
Origin
India
Price Range
Price on Request
Export Documents
- Certificate of Origin (APEDA)
- Phytosanitary Certificate
- Pre-Shipment Inspection
- Pesticide Residue / MRL Report
- Packing List
- Bill of Lading
Available Bag Sizes
5 kg carton10 kg vented crate1 kg topped retail bunch/pack
Available Bag Types
Vented plastic crateCorrugated cartonPerforated poly bagPolyliner-lined box
Product Overview
COMPREHENSIVE PRODUCT OVERVIEW
Sourced directly from fertile Indian farms, our Radish is crisp, fresh, and free from harmful chemicals. We follow strict post-harvest protocols to ensure the vegetables reach our global clients in pristine condition. As a leading manufacturer and exporter in India, IndianXporter ensures that our Radish meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide. Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Radish is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
As a leading manufacturer and exporter in India, IndianXporter ensures that our Radish meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.
Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Radish is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
What is Radish?
Radish (Raphanus sativus) is a fast-growing root vegetable valued in global fresh-produce trade for its crisp texture, peppery flavour, and rapid cultivation cycle. India is a major radish producer, with the white long-rooted 'Mooli' (daikon-type) dominant, cultivated across Uttar Pradesh, Madhya Pradesh, Punjab, Haryana, and Kashmir, enabling near year-round supply with peak winter quality (Oct–Feb).
Radish is a perishable root requiring cool-chain handling; topped (leaves removed) roots stored at 0–2°C achieve 21–30 days shelf life, supporting reefer export. India supplies fresh wholesale markets across the Gulf, South Asia, and Southeast Asia, competing on price and consistent volume. Demand is driven by Asian cuisine (Korean, Japanese, Vietnamese), pickle and fermented-food processing, and growing modern-retail penetration. Specialty varieties (watermelon radish, red globe) and organic certification offer premium differentiation.
Technical Specifications
| Botanical Name | Raphanus sativus |
| Primary Type | White long 'Mooli' (daikon); red globe and specialty available |
| Origin Zones | Uttar Pradesh, Madhya Pradesh, Punjab, Haryana, Kashmir |
| Root Length (Mooli) | 20–35 cm; uniform, straight, smooth |
| Colour | Bright white (Mooli); red/bicolour for specialty |
| Texture | Crisp, firm, no pithiness or cracking |
| Format | Topped (leaves removed) / bunched |
| Pesticide Residue | Within EU/Gulf MRL limits — lab-certified |
| Pre-Cooling | Hydro-cooled to 2–4°C after harvest |
| Grade | Export Grade / Premium / Standard |
Commercial Grades & Classification
Premium Export Grade
Processing: Topped, washed, pre-cooled, size-graded, carton-packed
Colour: Bright white, smooth uniform roots
Use Case: Modern retail in Gulf and Southeast Asian supermarkets
+15–25% over standard grade
Standard Export Grade
Processing: Topped, washed, basic grading
Colour: White with minor variation acceptable
Use Case: Wholesale fresh markets in Gulf, Bangladesh, Nepal
Base reference grade
Processing Grade
Processing: Bulk, for pickle and fermented-food manufacturing
Colour: Firmness prioritised over cosmetic uniformity
Use Case: Pickles, fermented foods (kimchi-style), ready-to-eat salads
Varies with processed output
Indicative FOB Pricing
Prices are indicative. Request a formal quote for contractual pricing.
| Grade | FOB Price (USD/MT) | Notes |
|---|---|---|
| Premium Export Grade | $0.30–$0.55/kg | Gulf/SE Asia modern retail, pre-cooled |
| Standard Export Grade | $0.18–$0.30/kg | Gulf and South Asian wholesale |
| Processing Grade | $0.15–$0.25/kg | Pickle and fermented-food processing |
Price Influencing Factors
- •Winter harvest volume in northern plains — gluts soften domestic mandi and export prices
- •Weather (frost, excessive heat) affecting root quality and pithiness
- •Reefer freight and cold-chain availability driving landed cost
- •Asian-cuisine and pickle-processing demand sustaining wholesale volume
- •Specialty varieties (watermelon radish) and organic certification commanding premiums
India vs China: Radish Comparison
China is the world's largest radish/daikon producer and exporter, dominant in East Asian trade. India competes on price, proximity to Gulf and South Asian markets, and year-round supply, while China leads on scale and East Asian retail integration.
| Aspect | 🇮🇳 India | 🌏 China |
|---|---|---|
| Production Scale | Major producer; Mooli-dominant | World's largest daikon producer/exporter |
| Primary Markets | Gulf, South Asia, SE Asia | Japan, Korea, East/SE Asia |
| Cold-Chain Maturity | Improving; reefer for long haul | Highly integrated |
| Specialty Supply | Growing watermelon/red radish | Broad specialty range |
| Price (FOB) | $0.15–$0.55/kg | $0.30–$0.70/kg |
Applications & End-Use Markets
🛒
Fresh Retail & Wholesale
Topped Mooli and specialty radish for supermarkets and wholesale across the Gulf, South Asia, and Southeast Asia.
UAESaudi ArabiaBangladeshSingapore
🥗
Pickle & Fermented Foods
Processing-grade radish for pickles, fermented foods, and ready-to-eat salads requiring crisp firmness.
South KoreaUAEMalaysia
🍜
Asian Cuisine & Diaspora
Daikon-type radish for Korean, Japanese, and Vietnamese cuisine across diaspora and mainstream markets.
SingaporeMalaysiaUAE
🍽️
HORECA & Foodservice
Bulk radish for hotels, catering, and salad/garnish foodservice across the Gulf.
UAEQatarSaudi Arabia
Global Trade Architecture
Primary Supply Origins
China
World's largest producer/exporterDominant daikon supply into East and Southeast Asia.
India
Major producer, growing exporterMooli-dominant; year-round multi-zone supply.
Mexico & Netherlands
Notable exportersSupply North American and European retail respectively.
Key Consumption Nodes
UAE — Jebel Ali
Primary Gulf import and re-export hub; wholesale and modern-retail demand.
Bangladesh & Nepal
Steady wholesale demand; land-border logistics advantage for Indian radish.
Southeast Asia
Malaysia, Singapore — growing modern-retail and Asian-cuisine demand.
East Asia
Korea, Japan — daikon and pickle/fermented-food processing demand.
Market Intelligence
Radish is a high-volume, high-turnover fresh vegetable occupying a steady position in global produce trade, valued at approximately $3-4 billion annually. India is a major producer and exporter, competing in regional (South Asian, Middle Eastern) markets with consistent supply. Radish is valued for its crisp texture, peppery flavor, quick cooking time, and culinary versatility across Asian and European cuisines. The market is driven by consistent demand from wholesale markets, food processing, and growing modern retail penetration. Radish offers excellent shelf life (21-30 days) at cool temperatures, enabling manageable logistics.
Market Size
Global radish trade: ~$1.8-2.2B annually; India's export value: ~$60-90M (growing 5-7% YoY)
Growth Rate
~5-7% CAGR — driven by modern retail expansion, health-consciousness (low-calorie, nutrient-dense), organized agriculture adoption, and Asian market growth
Core Demand Drivers
- Organized modern retail expansion — supermarket and modern trade growth in Asia and Middle East creates consistent radish supply demand
- Health-consciousness trends — radish's low calorie, high nutrient profile and metabolic benefits appeal to health-focused consumers
- Asian cuisine globalization — radish's importance in Asian cuisine (Korea, Japan, Vietnam) drives demand among diaspora and mainstream markets
- Food processing industry — radish is ingredient in pickles, fermented foods, and ready-to-eat salads
- Foodservice and HORECA — hotels and restaurants use radish for fresh presentations, salads, and garnish
Supply Dynamics
India's radish production is concentrated in temperate and subtropical zones: Uttar Pradesh, Madhya Pradesh, Punjab, Haryana, and Kashmir. Year-round availability is achieved through diverse cultivation zones with multiple harvest cycles. Winter harvest (October-February) offers peak quality and volume. Modern cold-storage facilities enable extended supply beyond natural season. Supply is relatively stable with good agricultural planning.
⚠ India Risk Factor
Commodity pricing volatility in domestic mandis affects export pricing and competitiveness. Weather-dependent harvest (frost, excessive heat) can disrupt supply quality and timing. Limited value-addition compared to whole radish limits premium positioning. Competition from Southeast Asian exporters in wholesale markets.
Future Outlook
Organic and residue-free radish with certification will command 20-30% premiums. Direct-to-retailer supply chains in modern trade will improve margins and reduce middleman costs. Value-added radish products (pickled, fermented, radish sprouts) will expand margin potential. Specialty radish varieties (watermelon radish, micro-radish) will appeal to premium segments.
HS / HSN Codes
| Product Type | HS 6-Digit | ITC-HS 8-Digit | Description |
|---|---|---|---|
| Fresh Radish | 0706.90 | 07069030 | Radishes and similar edible roots, fresh or chilled |
Certifications & Compliance Standards
| Standard | Code / Reference | Note |
|---|---|---|
| APEDA Export Registration | APEDA Certificate | Mandatory for fresh vegetable exports; includes MRL conformity |
| Phytosanitary Certification | IPPC | Plant quarantine certificate required by importing countries |
| Global GAP | GLOBALG.A.P. IFA | Valued by modern-retail and EU buyers |
| FSSAI | FSS Act 2006 | Indian food safety registration |
Storage, Handling & Logistics
Shelf Life
21–30 days topped at 0–2°C and 90–95% RH; 5–7 days ambient
Storage Conditions
Remove tops, hydro-cool, and store at 0–2°C with high humidity to prevent wilting and pithiness. Avoid ethylene exposure which induces bitterness.
Container Type
Reefer container at 0–2°C with vented crates/cartons; perforated poly liners to manage humidity
Storage Advantage
Topped roots offer manageable 3–4 week shelf life enabling reliable reefer export to Gulf and Southeast Asian markets
Why Source Radish from India?
- Major radish producer with near year-round, multi-zone supply
- Dominant white Mooli (daikon-type) suited to Gulf, South Asian, and East Asian cuisine
- Competitive FOB pricing versus China on comparable grades
- Proximity and land-border advantage into Bangladesh, Nepal, and the Gulf
- APEDA-registered exporters with Global GAP and MRL-compliant lots
- Growing specialty (watermelon radish) and organic supply for premium segments
Industrial Usage
Bulk supply for various manufacturing, processing, and distribution sectors. High-purity technical grades available for industrial procurement and technical application.
Standard
Technical Grade
Supply
Bulk Only
Packaging & Logistics
Standard Packaging
Export Standard Cartons / Palletized
Private Label / OEM
Custom Packaging & OEM Support Available
Port of Loading
Nhava Sheva (Mumbai) or Mundra Port
Incoterms
FOB, CIF, CFR accepted
Global Export Reach for Radish
IndianXporter successfully exports Radish to major international markets. Click your region below to view destination-specific compliance and shipping details.
Industrial Application Verticals
B2B Solutions
Private Label Radish
Establish your own brand in the international market. We provide end-to-end custom white-label packaging and branding solutions for retail distribution. Get retail-ready Radish under your brand name with our expert OEM services.
- Custom pouch, jar & bulk bag design
- Multi-lingual labeling & regulatory compliance
- FSSAI, ISO & FDA certified facilities
- Flexible packaging sizes (100g to 50kg)
Retail Ready
From Design to Delivery
Export Markets
USA UAE Europe South East Asia
We provide market-specific compliance documentation for each destination. Contact us for country-specific certifications.
Importing Radish: B2B FAQs
What is the lead time for a bulk order of Radish?
Our standard lead time for Radish is 7-14 business days from order confirmation to dispatch from an Indian port. For private label orders, allow an additional 5 days for packaging customization.
Can I request a sample of Radish before placing a full container order?
Yes, we provide 100g to 500g samples of Radish for quality validation. Sample costs are usually free, with the buyer covering international courier charges (DHL/FedEx).
Which Incoterms do you offer for Radish?
We primarily quote on FOB (Nhava Sheva/Mundra) or CIF (Destination Port) basis. We can also provide CFR and door-to-door DDP pricing for specific regions upon request.
What is the minimum order quantity (MOQ) for Radish?
Our standard MOQ for Radish is 500 Kg. However, we can accommodate smaller trial orders or mixed container shipments (LCL) for new B2B partners seeking to evaluate our quality.
Do you provide samples and laboratory reports for Radish?
Yes, we provide pre-shipment samples and comprehensive laboratory testing reports (including pesticide residues, heavy metals, and purity analysis) for Radish to ensure full compliance with your destination country's regulations.
What are the export logistics and lead times for bulk orders?
We primarily ship through Nhava Sheva (Mumbai) and Mundra ports using FOB, CIF, or CFR terms. Standard lead time for Radish is 15-25 business days from the receipt of the Advance Payment or confirmed L/C.
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Export Radish Worldwide
Country-specific compliance, ports and CIF pricing for bulk radish shipments.
Industrial Applications of Radish
Industry-grade radish supply with technical COA and specifications.