Beetroot
Fresh, crispy Beetroot harvested daily and sorted to meet international export standards.
Min. Order
500 Kg
Fresh, crispy Spinach harvested daily and sorted to meet international export standards.
Min. Order (MOQ)
500 Kg
HS Code
0701
Origin
India
Price Range
Price on Request
Export Documents
Available Bag Sizes
Available Bag Types
Sourced directly from fertile Indian farms, our Spinach is crisp, fresh, and free from harmful chemicals. We follow strict post-harvest protocols to ensure the vegetables reach our global clients in pristine condition. As a leading manufacturer and exporter in India, IndianXporter ensures that our Spinach meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide. Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Spinach is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
As a leading manufacturer and exporter in India, IndianXporter ensures that our Spinach meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.
Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Spinach is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
Spinach (Spinacia oleracea), a leafy green vegetable, is cultivated across India's cooler growing regions โ particularly Punjab, Himachal Pradesh, Uttarakhand, and Jammu & Kashmir โ where winter-season demand is highest. India grows both the savoy (crinkled leaf) and smooth-leaf spinach varieties, with savoy preferred for fresh retail and smooth-leaf for processing. Unlike banana or citrus, spinach is a highly perishable fresh vegetable requiring temperature-controlled reefer containerization from field to importer.
Speech export is modest compared to production (~5โ8K MT annually) and is concentrated on nearby South Asian and Gulf markets. The crop is harvested as immature (baby spinach) or mature bunches, rapidly cooled to 0โ4ยฐC, and shipped in ventilated/perforated cartons within reefers. India's spinach export opportunity centres on supplying price-sensitive South Asian wholesale and Gulf expatriate retail demand during the Western winter (when European spinach is scarce and expensive).
| Varieties | Savoy (crinkled leaf), Smooth-leaf, Baby spinach |
| Growing Regions | Punjab, Himachal Pradesh, Uttarakhand, J&K |
| Harvest Stage | Baby (3โ4 weeks, tender), Mature (6โ8 weeks, larger leaves) |
| Leaf Colour | Dark green; no yellowing or discolouration |
| Firmness | Crisp, turgid leaves; no wilting or limpness at harvest |
| Length (Mature) | 15โ25 cm from root to leaf tip |
| Roots | Trimmed or retained depending on market preference |
| Moisture Content | ~90โ92% (fresh vegetable) |
| Weight per Pack | 500 g (clamshell), 2โ5 kg (bulk), 20 kg (reefer) |
Premium Baby Spinach
Processing: Harvested at 3โ4 weeks, gently washed, immediately reefer-cooled, vented clamshell packed
Colour: Bright dark green, tender
Use Case: Premium retail salad packs, high-end supermarkets, foodservice
+40โ60% over mature standard
Standard Mature Spinach
Processing: Harvested at 6โ8 weeks, rinsed, trimmed, reefer-packed in perforated cartons
Colour: Dark green, firm
Use Case: Wholesale and traditional retail, cooking applications
Base reference grade
Grade B / Processing Spinach
Processing: Bulk harvested, minimal trimming, acceptable for frozen/processed
Colour: Green; minor blemishes permitted
Use Case: Frozen spinach processing, soup/sauce manufacturing
-30โ40% below standard
Prices are indicative. Request a formal quote for contractual pricing.
| Grade | FOB Price (USD/MT) | Notes |
|---|---|---|
| Premium Baby Spinach | $1.50โ$2.50/kg | Retail-ready, reefer-packed, high-end markets |
| Standard Mature Spinach | $0.80โ$1.50/kg | Wholesale and traditional retail |
| Processing Grade | $0.40โ$0.80/kg | Frozen, juice, or processed applications |
Price Influencing Factors
Egypt and Turkey dominate global fresh spinach exports, supplying Europe and the Middle East year-round. India is a seasonal exporter (winter only) competing on price and proximity to South Asian markets, not on year-round availability.
| Aspect | ๐ฎ๐ณ India | ๐ Egypt & Turkey |
|---|---|---|
| Production & Export | Seasonal (OctโFeb); modest exports ~5โ8K MT/yr | Egypt/Turkey: year-round major exporters, ~100K+ MT/yr combined |
| Supply Window | Winter only (Western harvest low season) | Year-round availability |
| Price | $0.40โ$2.50/kg FOB | $0.60โ$1.80/kg (year-round averages) |
| Primary Markets | Bangladesh, Nepal, UAE (South Asian focused) | Europe, Russia, Middle East, North Africa |
| Cold-Chain Cost | Competitive via reefer to regional markets | Air-freight option for premium retail; cost-intensive |
Fresh Retail & Supermarket
Baby spinach in retail clamshells; mature bunches in traditional produce sections. Premium modern-trade emphasis.
Foodservice & HORECA
Bulk spinach for hotels, catering, restaurants; salad bars and kitchen prep.
Processing & Frozen
Grade B and surplus spinach for frozen spinach production, purees, and baby-food applications.
Juicing & Health Beverages
Fresh spinach for cold-pressed green juices and smoothie production.
Primary Supply Origins
Egypt
~30% of global fresh spinach exportsYear-round production via Nile irrigation; supplies Europe and Middle East.
Turkey
~25% of global exportsWinter & spring season; Anatolia region; large European market
India
~2โ3% of global exports; growingWinter-season supplier to South Asia and emerging Gulf markets.
Key Consumption Nodes
UAE โ Jebel Ali
Hub for Gulf retail and re-export; South Asian expatriate demand.
Bangladesh
Wholesale and traditional retail; price-sensitive volume market.
Nepal
Seasonal winter import; Indian spinach dominates on proximity and freshness.
Spinach is a highly perishable, seasonal crop, and India's export opportunity is tightly bounded to the Western winter (OctโFeb) when European production drops and prices spike. India cannot compete year-round with Egypt or Turkey, but can capture price-sensitive South Asian and Gulf markets during this window with cost-effective reefer logistics.
Market Size
Global fresh spinach trade: ~$500M+ annually; India's share: ~$2โ5M (seasonal)
Growth Rate
~2โ3% CAGR โ constrained by seasonality and modest export focus vs production
Core Demand Drivers
Supply Dynamics
Production is concentrated in Punjab, Himachal Pradesh, and Uttarakhand during OctโFeb. Supply is peaky and harvest-timing dependent. Strong domestic demand competes for export-grade fruit. Rapid deterioration requires immediate reefer logistics โ no margin for delay.
โ India Risk Factor
Highly seasonal; cannot match year-round competitor supply. Rapid perishability limits market reach to reefer-equipped ports and nearby regions. Domestic demand can divert supply during festivals. Weather impacts (frost, excess rain) can damage crop.
Future Outlook
Growth will come from expanded cold-chain infrastructure (more pack-houses with reefer access), organic certification positioning, and niche baby-spinach positioning for premium retail. Frozen spinach processing offers value-addition opportunity.
| Product Type | HS 6-Digit | ITC-HS 8-Digit | Description |
|---|---|---|---|
| Fresh Spinach | 0705.11 | 07051100 | Lettuce and chicory, fresh or chilled (spinach falls under leafy greens classification) |
| Frozen Spinach | 0710.80 | 07108090 | Spinach and other leafy greens, provisionally preserved or frozen |
| Standard | Code / Reference | Note |
|---|---|---|
| APEDA Export Certification | APEDA Registration | Mandatory for fresh vegetable exports; includes pesticide/heavy metal conformity |
| Phytosanitary Certificate | IPPC ISPM-15 | Required for most importing countries; plant quarantine compliance |
| Global GAP (optional) | GLOBALG.A.P. IFA | Optional but valued by premium retailers and food-safety-conscious buyers |
| FSSAI | FSS Act 2006 | Indian food safety registration for export preparation |
Shelf Life
7โ10 days at 0โ4ยฐC; wilts rapidly at ambient (only 1โ2 days)
Storage Conditions
Maintain 0โ4ยฐC throughout cold chain; RH 95โ100% essential to prevent wilting. Immediate pre-cooling post-harvest is critical.
Container Type
40ft refrigerated container at 0โ2ยฐC with humidity control; must have active air circulation
Storage Advantage
Indian spinach shipped via reefer in winter reaches Gulf/South Asia with full shelf-life window, enabling retail turnover without spoilage
Bulk supply for various manufacturing, processing, and distribution sectors. High-purity technical grades available for industrial procurement and technical application.
Standard
Technical Grade
Supply
Bulk Only
Standard Packaging
Export Standard Cartons / Palletized
Private Label / OEM
Custom Packaging & OEM Support Available
Port of Loading
Nhava Sheva (Mumbai) or Mundra Port
Incoterms
FOB, CIF, CFR accepted
IndianXporter successfully exports Spinach to major international markets. Click your region below to view destination-specific compliance and shipping details.
Establish your own brand in the international market. We provide end-to-end custom white-label packaging and branding solutions for retail distribution. Get retail-ready Spinach under your brand name with our expert OEM services.
Retail Ready
From Design to Delivery
We provide market-specific compliance documentation for each destination. Contact us for country-specific certifications.
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