🌿 Vegetarian Product ✓ Non-GMO 🌱 Organic Available

Fresh Vegetables SKU: XP-0063

Spring Onion

Fresh, crispy Spring Onion harvested daily and sorted to meet international export standards.

Commercial Trade Terms

Min. Order (MOQ)

500 Kg

HS Code

0701

Origin

India

Price Range

Price on Request

Export Documents

Certificate of Origin (APEDA)
Phytosanitary Certificate
Pre-Shipment Inspection Certificate
COA (pesticide, heavy metals, microbial)
Temperature Log (reefer)
Packing List
Bill of Lading

Available Bag Sizes

500 g bunches (retail)2–3 kg bulk bunches10 kg perforated carton20 kg reefer-packed

Available Bag Types

Waxed paper bunches (traditional)Perforated corrugated cartonVented plastic sleevesReefer container liners

Product Overview

COMPREHENSIVE PRODUCT OVERVIEW

Sourced directly from fertile Indian farms, our Spring Onion is crisp, fresh, and free from harmful chemicals. We follow strict post-harvest protocols to ensure the vegetables reach our global clients in pristine condition. As a leading manufacturer and exporter in India, IndianXporter ensures that our Spring Onion meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide. Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Spring Onion is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.

As a leading manufacturer and exporter in India, IndianXporter ensures that our Spring Onion meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.

Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Spring Onion is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.

What is Spring Onion?

Spring onion (Allium fistulosum), also called scallion, Welsh onion, or Chinese onion, is a perennial bulbless onion variety grown for its long, tender green shoots and mild white base. Unlike storage onions (which form large bulbs), spring onion is harvested immature — at 30–45 days — for the tender stalk. India grows spring onion widely across Maharashtra, Punjab, Himachal Pradesh, and Tamil Nadu with year-round availability through succession planting. The crop is highly perishable and requires rapid reefer logistics to preserve crispness.

South Asia is the primary market for spring onion, with Bangladesh, Nepal, and the Middle East driving most export volumes. India's export of spring onion is modest (~3–5K MT annually) compared to cabbage and other fresh vegetables, but the crop commands strong regional demand for culinary and medicinal use. Like spinach, spring onion is 90%+ water content and deteriorates rapidly without cold chain.

Technical Specifications

Botanical Name	Allium fistulosum L.
Harvest Stage	Immature, 30–45 days from planting
Length (White + Green)	25–35 cm total; white portion 5–8 cm
Diameter (White Base)	8–12 mm (select harvested at optimum size)
Green Portion	Fresh, tender, dark green; no yellowing
Crispness	Firm and crisp; no wilting or limpness at harvest
Colour	White base; bright green tops
Moisture Content	~90–92% (fresh vegetable)
Weight per Bunch	200–300 g (retail bunches); 20 kg total per carton

Commercial Grades & Classification

Premium Grade (Bunches)

Processing: Hand-selected, gently washed, trimmed to 30–35 cm, immediately reefer-cooled, graded bunches

Colour: Bright white base, vivid green tops

Use Case: Premium retail bunches, high-end supermarkets, foodservice

+30–50% over standard grade

Standard Grade (Bunches)

Processing: Machine-graded bunches, washed, reefer-packed in cartons

Colour: White to pale green base, green tops

Use Case: Wholesale and traditional retail, cooking applications

Base reference grade

Grade B / Bulk

Processing: Loose, mixed bunch sizes, minimal trimming, acceptable for processing

Colour: Mixed; yellowing permitted

Use Case: Restaurant/bulk kitchen prep, processing

-40–50% below standard

Indicative FOB Pricing

Prices are indicative. Request a formal quote for contractual pricing.

Grade	FOB Price (USD/MT)	Notes
Premium Grade Bunches	$1.20–$2.00/kg	Retail-ready, reefer-packed, premium markets
Standard Grade Bunches	$0.70–$1.20/kg	Wholesale and traditional retail
Grade B / Bulk	$0.40–$0.70/kg	Bulk kitchen/restaurant use

Price Influencing Factors

•Harvest season — year-round availability but supply peaks in post-monsoon months (Oct–Feb)
•Cold-chain availability and reefer freight — critical cost variable; warm-season freight more expensive
•Domestic demand and mandi prices — local festivals can divert supply and raise prices
•Bundle size and crispness — premium bunches with full turgidity command premiums
•Competition from local regional producers — price-sensitive market in South Asia

India vs Thailand & China: Spring Onion Comparison

Thailand and China are major spring onion producers and exporters, supplying East Asia and increasingly Southeast Asia. India competes on price and proximity to South Asian and Middle Eastern markets, not on year-round export positioning.

Aspect	🇮🇳 India	🌏 Thailand & China
Production Scale	~3–5K MT/yr exports; minor player	Thailand/China: major year-round exporters; 100K+ MT/yr regional trade
Export Focus	Regional (South Asia, Gulf)	East Asia & Southeast Asia dominant
Price	$0.40–$2.00/kg FOB	Thailand: $0.50–$1.50/kg; China: $0.30–$0.80/kg
Primary Markets	Bangladesh, Nepal, UAE, Saudi Arabia	Japan, South Korea, Vietnam, Malaysia
Supply Window	Year-round; peaks Oct–Feb	Year-round; commodity availability

Applications & End-Use Markets

🛒

Fresh Retail & Supermarket

Premium bunches in retail displays; standard grade in traditional produce. South Asian and Gulf retail.

BangladeshNepalUAE

🍽️

Foodservice & HORECA

Bulk supply for restaurants, catering, hotels, and institutional kitchens. Garnish and stir-fry applications.

UAEQatarSaudi Arabia

🍜

Asian Cuisine Specialty

Essential ingredient in Chinese, Thai, and Asian fusion cuisine; concentrated demand among Asian restaurants.

USAUAESingapore

🥬

Processing & Value-Add

Spring onion used in prepared salads, vegetable mixes, and Asian condiment production.

IndiaBangladesh

Global Trade Architecture

Primary Supply Origins

Thailand

~40% of regional Southeast Asia exports

Year-round producer; major supplier to East & Southeast Asia.

China

~30% of regional exports

Large production and export volumes to East Asia.

India

~5–8% of regional South Asia & Gulf exports; growing

Maharashtra & Punjab drive supply; regional market dominance.

Key Consumption Nodes

Bangladesh

Largest Indian spring onion export destination; wholesale and retail demand.

Nepal

Seasonal import market; Indian supply dominates on proximity.

UAE & Saudi Arabia

Growing expatriate and modern retail demand for Asian vegetables.

Market Intelligence

Spring onion is a niche, highly perishable vegetable with regional rather than global trade patterns. India's export opportunity centres on supplying price-sensitive South Asian and Gulf markets during harvest peaks, competing on freshness and landed cost rather than brand positioning.

Market Size

Global fresh spring onion trade (not separately tracked); India's estimated exports: ~$2–4M annually

Growth Rate

~3–5% CAGR — constrained by perishability and regional market concentration

Core Demand Drivers

Growing Asian cuisine popularity and demand for authentic vegetables in South Asia and Gulf expatriate communities
Year-round availability through succession planting and regional supply timing
Culinary versatility — used fresh in salads, stir-fries, Asian soups, and as garnish
Medicinal/traditional use in Ayurvedic and Chinese medicine positioning
Modern retail expansion in Bangladesh and Gulf driving packaged vegetable demand

Supply Dynamics

Production is year-round via succession planting across Maharashtra, Punjab, and Tamil Nadu. Harvest timing drives supply peaks (post-monsoon Oct–Feb). Strong domestic consumption competes for export-grade supply. Rapid deterioration without cold chain limits market reach.

⚠ India Risk Factor

Extreme perishability — any cold-chain break results in total loss. Limited shelf-life window reduces market reach. Thailand and China commodity pricing sets benchmarks. Domestic demand swings can divert supply.

Future Outlook

Growth will come from expanded reefer pack-house capacity, value-addition (vacuum-packed pre-cut bunches for retail), and niche organic positioning. Direct supply relationships with Gulf and Southeast Asian retailers offer premium opportunities.

HS / HSN Codes

Product Type	HS 6-Digit	ITC-HS 8-Digit	Description
Fresh Spring Onion	0703.10	07031000	Onions, shallots, garlic, leeks (other alliaceous vegetables), fresh or chilled

Certifications & Compliance Standards

Standard	Code / Reference	Note
APEDA Export Certification	APEDA Registration	Mandatory fresh vegetable export; pesticide/heavy metal conformity
Phytosanitary Certificate	IPPC ISPM-15	Required by most importing countries
Global GAP (optional)	GLOBALG.A.P. IFA	Valued by premium retailers and food-safety buyers
FSSAI	FSS Act 2006	Indian food safety registration

Storage, Handling & Logistics

Shelf Life

7–14 days at 0–4°C; only 2–3 days at ambient temperature

Storage Conditions

Maintain 0–4°C throughout cold chain; 95–100% RH essential. Immediate pre-cooling post-harvest critical.

Container Type

40ft refrigerated container at 0–2°C with active air circulation; must preserve humidity

Storage Advantage

Indian spring onion shipped via reefer reaches regional markets (Bangladesh, Nepal, Gulf) with intact shelf-life and crispness

Why Source Spring Onion from India?

Year-round availability through succession planting and regional supply scheduling
Freight proximity to Bangladesh, Nepal, and GCC — fresher product with lower logistics costs
Cost-competitive pricing vs Thai/Chinese commodity benchmarks (15–25% lower)
Tender, mild-flavoured varieties preferred in South Asian markets
APEDA registration and phytosanitary certification meeting all standards
Organic certification available for premium positioning

Request Bulk Quote

Industrial Usage

Bulk supply for various manufacturing, processing, and distribution sectors. High-purity technical grades available for industrial procurement and technical application.

Standard

Technical Grade

Supply

Bulk Only

Industrial Specs

Packaging & Logistics

Standard Packaging

Export Standard Cartons / Palletized

Private Label / OEM

Custom Packaging & OEM Support Available

Port of Loading

Nhava Sheva (Mumbai) or Mundra Port

Incoterms

FOB, CIF, CFR accepted

Global Export Reach for Spring Onion

IndianXporter successfully exports Spring Onion to major international markets. Click your region below to view destination-specific compliance and shipping details.

Spring Onion Supplier to USA

Spring Onion Supplier to UK

Spring Onion Supplier to Germany

Spring Onion Supplier to UAE

Spring Onion Supplier to Saudi Arabia

Spring Onion Supplier to Australia

Spring Onion Supplier to Canada

Spring Onion Supplier to Singapore

Spring Onion Supplier to France

Spring Onion Supplier to Japan

Industrial Application Verticals

Food & Beverage

Industrial Spring Onion

Pharmaceutical

Industrial Spring Onion

Cosmetics

Industrial Spring Onion

Nutraceutical

Industrial Spring Onion

Animal Feed

Industrial Spring Onion

Manufacturing

Industrial Spring Onion

B2B Solutions

Private Label Spring Onion

Establish your own brand in the international market. We provide end-to-end custom white-label packaging and branding solutions for retail distribution. Get retail-ready Spring Onion under your brand name with our expert OEM services.

Custom pouch, jar & bulk bag design
Multi-lingual labeling & regulatory compliance
FSSAI, ISO & FDA certified facilities
Flexible packaging sizes (100g to 50kg)

OEM Solutions

Retail Ready

From Design to Delivery

Export Markets

USA UAE Europe South East Asia

We provide market-specific compliance documentation for each destination. Contact us for country-specific certifications.

Importing Spring Onion: B2B FAQs

What is the lead time for a bulk order of Spring Onion?

Our standard lead time for Spring Onion is 7-14 business days from order confirmation to dispatch from an Indian port. For private label orders, allow an additional 5 days for packaging customization.

Can I request a sample of Spring Onion before placing a full container order?

Yes, we provide 100g to 500g samples of Spring Onion for quality validation. Sample costs are usually free, with the buyer covering international courier charges (DHL/FedEx).

Which Incoterms do you offer for Spring Onion?

We primarily quote on FOB (Nhava Sheva/Mundra) or CIF (Destination Port) basis. We can also provide CFR and door-to-door DDP pricing for specific regions upon request.

What is the minimum order quantity (MOQ) for Spring Onion?

Our standard MOQ for Spring Onion is 500 Kg. However, we can accommodate smaller trial orders or mixed container shipments (LCL) for new B2B partners seeking to evaluate our quality.

Do you provide samples and laboratory reports for Spring Onion?

Yes, we provide pre-shipment samples and comprehensive laboratory testing reports (including pesticide residues, heavy metals, and purity analysis) for Spring Onion to ensure full compliance with your destination country's regulations.

What are the export logistics and lead times for bulk orders?

We primarily ship through Nhava Sheva (Mumbai) and Mundra ports using FOB, CIF, or CFR terms. Standard lead time for Spring Onion is 15-25 business days from the receipt of the Advance Payment or confirmed L/C.

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