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Direct Export Route: India to Australia

Premium Cinnamon
Supplier to Australia

IndianXporter is a leading bulk supplier of certified cinnamon for the Australia market. We provide end-to-end logistics, customs compliance support, and direct shipping to major Australia ports.

About Cinnamon

Cinnamon is the dried inner bark of evergreen trees of the genus Cinnamomum, harvested, peeled, and rolled into the familiar quills (sticks) as the bark dries. Two commercial types dominate world trade: true cinnamon or 'Ceylon' (Cinnamomum verum / zeylanicum), prized for its delicate, sweet aroma and low coumarin content, and cassia (Cinnamomum cassia / burmannii), a bolder, more pungent and reddish-brown bark that supplies the bulk of global volume. The aroma in both comes from cinnamaldehyde, the principal volatile compound that defines cinnamon's warm, sweet-woody character.

In India, true cinnamon is cultivated in Kerala, Tamil Nadu, Karnataka and the Andaman & Nicobar Islands, while the country is also a major processor and re-exporter of cassia sourced from neighbouring Sri Lanka, Indonesia and Vietnam. Indian export houses clean, grade, cut and value-add the bark into quills, quillings, featherings, cut/split, and ground powder — serving both the food-flavour trade and the fast-growing nutraceutical extraction market.

While Sri Lanka remains the global benchmark for premium Ceylon cinnamon and Indonesia/China dominate cassia volume, India's competitive advantage lies in its integrated processing infrastructure, ASTA-grade cleaning capability, coumarin-tested true-cinnamon supply, and the ability to ship blended, custom-cut and private-label cinnamon at competitive FOB pricing out of Cochin and Tuticorin.

Compliance & Quality Standards for Australia

Australia enforces some of the world's strictest biosecurity standards. All plant-based products, grains, and spices must be approved for import under the Biosecurity Import Conditions (BICON) database maintained by the Department of Agriculture, Fisheries and Forestry (DAFF). An original phytosanitary certificate issued by India's NPPO (National Plant Protection Organization / Plant Quarantine) is mandatory, with specific treatment requirements such as heat treatment or methyl bromide fumigation for many commodities. Australia's Imported Food Inspection Scheme (IFIS) requires certain Indian food products to undergo 100% active surveillance testing on arrival. IndianXporter coordinates pre-shipment fumigation by accredited agencies, obtains the required DAFF-endorsed treatment certificates, and ensures full HACCP compliance documentation. The Goods and Services Tax (GST) and Customs Act 1901 govern tariff classification. At IndianXporter, we ensure every batch of cinnamon exceeds the quality expectations of Australia importers and adheres to all local regulatory mandates.

DAFF Approval
BICON Standards
HACCP
Phytosanitary Certs

Our Export Commitment

Processing Excellence

Advanced Sortex-cleaned, graded, and processed in ISO & FDA certified facilities.

Verified Inspection

Full pre-shipment inspections by SGS, Intertek, or QIMA available upon request.

100% Traceability

End-to-end farm-to-port traceability maintained for all international shipments.

Logistics & Shipping to Australia

Streamlined transit routes from major Indian ports to ensure fast and secure delivery to Australia.

Destination Ports

Direct FCL/LCL shipping to:

MelbourneSydneyBrisbaneFremantle

Estimated Transit

Port-to-Port lead time:

28-40 Days

From Mumbai / Mundra

Indian Loading Hubs

Consolidated shipments via:

Nhava ShevaMundraKandlaChennai

Cinnamon Export Specifications

HS Code: 0906 MOQ: 500 Kg Production Lead Time: 15-30 days
Origin India
Type Premium Export Grade
Purity ≥ 99% (Sortex Cleaned)
Moisture Content ≤ 10-12%
Shelf Life 12 - 24 Months
Standard Packaging 25kg / 50kg PP Bags, Jute Bags, or Custom OEM
Storage Cool and dry place
Port of Loading Nhava Sheva, Mundra, or Chennai

What Drives Cinnamon Pricing

Before quoting Australia buyers, we track the same factors that move global cinnamon FOB rates:

  • Sri Lanka harvest — Ceylon cinnamon supply from Sri Lanka sets the true-cinnamon benchmark; a short crop lifts global true-cinnamon prices
  • Indonesia & China cassia output — the bulk of world cassia comes from Indonesia (Korintje) and China; their crop and export policy drive volume pricing
  • EU coumarin regulation — tightening coumarin limits shifts demand toward low-coumarin true cinnamon, widening the price gap
  • USD/INR and freight rates — INR depreciation and ocean freight from Cochin/Tuticorin affect landed competitiveness
  • Nutraceutical & bark-oil demand — extraction buyers compete for quillings and featherings, firming low-grade prices

Cinnamon Commercial Grades

Choose the grade that matches your Australia buyer's application and budget.

Ceylon / True Cinnamon Quills (Continental)

Processing
Hand-rolled, smooth thin multi-layered quills from Cinnamomum verum
Colour
Pale tan / light brown
Use Case
Premium retail, gourmet baking, EU markets requiring low coumarin
Pricing
+40–60% over cassia

Cassia Whole / Round (China & Indonesia type)

Processing
Thick single-layer rolled bark, machine-cleaned
Colour
Dark reddish-brown
Use Case
Industrial food flavouring, beverages, mass-market spice blends
Pricing
Base export grade

Cinnamon Cut / Split

Processing
Cleaned bark cut to 5–10 cm sections for portioning
Colour
Light to medium brown
Use Case
Tea blends, mulling spice, foodservice and HORECA
Pricing
+5–10% over whole cassia

Quillings & Featherings

Processing
Broken bark pieces and inner-bark trimmings from quill production
Colour
Mixed brown
Use Case
Grinding to powder, oleoresin and bark-oil extraction
Pricing
-15–20% below whole quills

Cinnamon Powder (Ground)

Processing
Sortex-cleaned bark milled to 60–80 mesh
Colour
Reddish-brown to tan
Use Case
Bakery, retail jars, ready-mix, nutraceutical capsules
Pricing
+10–20% (value-added)

India vs Sri Lanka: Cinnamon Sourcing Comparison

Sri Lanka is the historical home and global benchmark of true 'Ceylon' cinnamon, holding the premium low-coumarin position, while Indonesia and China dominate high-volume cassia. India both cultivates true cinnamon (Kerala, Tamil Nadu, Andamans) and acts as a major value-adding processor and re-exporter — combining ASTA-grade cleaning, coumarin testing, custom cutting and private-label capability at competitive FOB pricing.

Aspect
India
Sri Lanka
Cinnamon Type
Both true cinnamon (Kerala/TN/Andamans) and processed cassia
Predominantly true Ceylon cinnamon (Cinnamomum verum)
Coumarin Profile
Low-coumarin true cinnamon available; cassia clearly labelled
Naturally very low coumarin — premium EU positioning
FOB Price
$2,400–$9,500/MT across grades — flexible across cassia and true
$7,000–$12,000/MT — premium true-cinnamon pricing
Processing & Value-Add
Strong cutting, grinding, blending and OEM/private-label capacity
Artisanal hand-rolled quills; less industrial value-add
Product Range
Quills, cut/split, quillings, powder, oleoresin — single source
Mainly graded quills (Alba, C5, Continental, Hamburg)
Logistics
Cochin & Tuticorin with frequent global sailings
Colombo port; concentrated single-origin supply
Cinnamon

Cinnamon

Premium B2B Grade

Get today's tailored quote for bulk cinnamon supply to Australia. Our team will provide current ocean freight rates and optimized CIF pricing for your destination.

1
Real-time FOB/CIF pricing
2
Phytosanitary & COO documentation support
3
Custom packaging & Private Label options
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Frequently Asked Questions — Cinnamon Export to Australia

What is the minimum order quantity for Cinnamon export to Australia?
The standard minimum order quantity for bulk Cinnamon export to Australia is one FCL (20-foot container). However, LCL consolidation is available for smaller orders. Contact IndianXporter for exact MOQ based on Cinnamon grade and Australia port of delivery.
What certifications does IndianXporter's Cinnamon carry for Australia?
IndianXporter's Cinnamon for Australia comes with ISO 9001:2015 quality certification, FSSAI approval, and phytosanitary certificates. Depending on Australia requirements, we also provide DAFF Approval, BICON Standards, HACCP compliance documentation. COA and third-party inspection reports are available upon request.
How long does shipping take from India to Australia?
Port-to-port transit time from Mumbai or Mundra to Australia is approximately 28-40 Days. This covers FCL shipments via major Melbourne or Sydney ports. Door-to-door lead time including customs clearance may vary by 5–10 business days.
What are the import regulations for Cinnamon in Australia?
Cinnamon imports into Australia are governed by DAFF Approval. Key documentation includes a certificate of origin, phytosanitary certificate, commercial invoice, and packing list. IndianXporter prepares all export documentation to ensure smooth customs clearance in Australia.
Can I request a sample of Cinnamon before placing a bulk order for Australia?
Yes. IndianXporter offers pre-shipment samples of Cinnamon for quality evaluation before confirming bulk orders to Australia. Sample quantities and courier charges vary by product grade. Use the quote form on this page to request samples with your specific quality parameters.
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