Industrial Usage
& Specifications
Technical documentation for Carom Seeds. Optimized for large-scale industrial procurement, quality control, and supply chain management.
Sector Usage
"Essential raw materials for spice blends, seasoning manufacturing, and oleoresin extraction."
Key Applications
- Seasoning & Masala industries
- Meat & Poultry processing
- Pharmaceutical (Extracts)
- Essential Oil production
Technical Data Sheet
| Parameter | Standard Value |
|---|---|
| Aflatoxin | Within EU/FDA limits |
| Volatile Oil | Standard Range |
| Salmonella | Absent in 25g |
| Sterilization | Steam / ETO available |
| Origin | India (Rajasthan/Gujarat) |
| Botanical Name | Trachyspermum ammi (L.) Sprague |
| Plant Family | Apiaceae (Umbelliferae) |
| Part Used | Seeds/Fruits (diachenes) |
| Type | Premium Export Grade |
| Purity | ≥ 99% (Sortex Cleaned; foreign material <0.5%) |
| Thymol Content | Premium Grade A: 40-55%; Standard Grade: 35-45% |
| Volatile Oil Content | 2.5-4.5% (GC-MS verified) |
| Moisture Content | ≤ 8-10% (optimal for shelf stability and volatile preservation) |
| Color | Greenish-brown to brown with lighter spots |
| Seed Morphology | Oval diachene, 2-3mm length, prominent vertical ridges |
| Aroma Intensity | Strong pungent aroma; thyme-like with bitter notes |
| Taste Profile | Pungent, slightly bitter, warm lingering aftertaste |
| 1000 Seed Weight | 1.5-2.0 grams |
| Sieve Analysis | Sortex cleaned; >95% passes through 3mm sieve; <1% foreign material |
| Shelf Life | 12-24 months in proper storage conditions |
| Standard Packaging | 25kg / 50kg PP Bags, Jute Bags, Kraft Bags, or Custom OEM |
| Storage | Cool and dry place; 15-20°C optimal; protect from direct sunlight |
| Port of Loading | Nhava Sheva, Mundra, or Chennai |
| Certifications | Spices Board India, FSSAI, FDA, ISO 9001, GMP |
Detailed Certificate of Analysis (COA) provided with every shipment.
Technical Consultation
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