Industrial Usage
& Specifications
Technical documentation for Chilli Pepper. Optimized for large-scale industrial procurement, quality control, and supply chain management.
Sector Usage
"Essential raw materials for spice blends, seasoning manufacturing, and oleoresin extraction."
Key Applications
- Seasoning & Masala industries
- Meat & Poultry processing
- Pharmaceutical (Extracts)
- Essential Oil production
Technical Data Sheet
| Parameter | Standard Value |
|---|---|
| Aflatoxin | Within EU/FDA limits |
| Volatile Oil | Standard Range |
| Salmonella | Absent in 25g |
| Sterilization | Steam / ETO available |
| Origin | India (Guntur - Andhra Pradesh, Madhya Pradesh) |
| Type | Premium Export Grade |
| Purity | ≥ 99% (Sortex Cleaned) |
| Moisture Content | ≤ 10-12% |
| Shelf Life | 12 - 24 Months |
| Standard Packaging | 25kg / 50kg PP Bags, Jute Bags, or Custom OEM |
| Storage | Cool and dry place (8-12°C, <60% RH) |
| Port of Loading | Nhava Sheva, Mundra, or Chennai |
| origin | Mexico (Cultivated in India - Guntur) |
| family | Solanaceae |
| binomial | Capsicum annuum |
| varieties | Guntur Red, Byadgi, S4, 273, LCA |
| type | Dried Whole / Powder / Crushed |
| pungency | 30,000-50,000 SHU (Guntur); 70,000-100,000 SHU (Byadgi) |
| color | Deep Red / Maroon |
| stem_diameter | 3-5 mm |
| fruit_length | 7-10 cm |
| volatile_oil_content | 4-6% |
| capsaicinoid_content | 0.3-0.5% |
| heavy_metal_limits | Meets FSSAI & FDA standards |
Detailed Certificate of Analysis (COA) provided with every shipment.
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