XP-0022 Spices
Ajwain
Top-grade Ajwain with rich aroma and intense flavor, processed under hygienic conditions for global export.
FSSAIISO 22000APEDA
Min. Order
500 Kg
🌿 Vegetarian Product
🌱 Organic Available
Spices SKU: XP-0180
Chilli Pepper
High-quality Indian Chilli Peppers available in various pungency levels and vibrant colors for global export.
Commercial Trade Terms
Min. Order (MOQ)
1 Metric Ton
HS Code
09042110
Origin
Mexico (Cultivated in India - Guntur)
Price Range
Price on Request
Export Documents
- Certificate of Origin (Spices Board / Chamber of Commerce)
- Phytosanitary Certificate
- Spices Board of India Certificate
- Certificate of Analysis (COA) — ASTA colour & SHU
- Pesticide Residue & Aflatoxin Report (EU MRL)
- Sudan Dye Absence Certificate (EU zero tolerance)
- Fumigation Certificate (if required)
Available Bag Sizes
100g500g1kg5kg25kg50kg
Available Bag Types
PP (Polypropylene)BOPP LaminatedJuteVacuum PackHDPE-Lined Bulk Bag
Product Overview
COMPREHENSIVE PRODUCT OVERVIEW
IndianXporter exports high-quality Chilli Peppers known for their vibrant color and varying levels of pungency. Our chilies are sourced from the best growing regions in India and are processed to retain their natural heat and flavor. We offer various varieties, including Guntur and Byadgi, to cater to global culinary preferences. As a leading manufacturer and exporter in India, IndianXporter ensures that our Chilli Pepper meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide. Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Chilli Pepper is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
As a leading manufacturer and exporter in India, IndianXporter ensures that our Chilli Pepper meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.
Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Chilli Pepper is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
What is Chilli Pepper?
Chilli Pepper (Capsicum annuum), one of the world's oldest cultivated spices, is native to Mexico but has flourished in India's diverse agroclimatic zones for centuries. Guntur in Andhra Pradesh and Byadgi in Karnataka are India's premium chilli production regions, yielding distinct varieties prized globally for their color intensity, heat profile, and aromatic compounds. Indian chillies contain volatile oils and capsaicinoids that deliver pungency (measured in Scoville Heat Units) and complex flavor notes appreciated in cuisines from Thai to Mexican to Indian traditional cooking.
Guntur chilies (30,000-50,000 SHU) are favored for powder production and oleoresin extraction, while Byadgi varieties (70,000-100,000 SHU) command premium pricing in global spice markets. The harvest-to-export process—sundrying for 8-10 days, sorting, and grading—concentrates flavor and reduces moisture content to meet international shelf-life standards. India produces over 1.8 million metric tons of chilies annually, with 15-20% destined for exports worth USD 300+ million.
Technical Specifications
| Variety (Premium Export) | Guntur Red (SHU 30,000-50,000), Byadgi (SHU 70,000-100,000), S4 (SHU 50,000-80,000) |
| Moisture Content | ≤10-12% w/w to ensure long shelf-life and prevent fungal contamination |
| Purity by Weight | ≥99% — Sortex machine-cleaned to remove foreign matter, broken stems, and discolored pods |
| Volatile Oil Content | 4-6% — determines aroma intensity and quality grade |
| Capsaicinoid Profile | 0.3-0.5% — balance of heat and flavor compounds |
| Color Value | ASTA units >70 — deep red indicating superior ripeness at harvest |
| Storage Stability | Maintains potency for 12-24 months at 8-12°C with <60% relative humidity |
| Processing Options | Whole dried pods, crushed/cut, or powder (ground to 100/200 mesh) |
Commercial Grades & Classification
Byadgi (High Colour)
Processing: Sun-dried, sorted — high ASTA colour selection
Colour: Deep red, ASTA 80–120
Use Case: Oleoresin / natural colour extraction, premium colour
+20–35% over Guntur
Guntur Sannam (S4)
Processing: Sun-dried, sortex cleaned
Colour: Bright red, ASTA 60–80
Use Case: Chilli powder, food processing, blending — high heat
Base export grade
Teja (S17 — High Heat)
Processing: Sun-dried, sorted
Colour: Red, very high SHU
Use Case: High-pungency blends, oleoresin capsaicin extraction
+10–20% for high SHU
Indicative FOB Pricing
Prices are indicative. Request a formal quote for contractual pricing.
| Grade | FOB Price (USD/MT) | Notes |
|---|---|---|
| Byadgi (High ASTA Colour) | $2,200 – $3,000/MT | High-colour oleoresin grade — Q1 2026 indicative |
| Guntur Sannam S4 | $1,500 – $2,100/MT | Chilli powder and food processing benchmark |
| Teja S17 (High Heat) | $1,700 – $2,400/MT | High-pungency / capsaicin extraction grade |
Price Influencing Factors
- •Andhra Pradesh and Karnataka crop outcome — Guntur and Byadgi belts drive supply
- •ASTA colour value — high-colour Byadgi lots command oleoresin premiums
- •Capsaicin/oleoresin extraction demand — lifts high-SHU Teja pricing
- •Monsoon and unseasonal rain — affect colour, drying, and aflatoxin risk
- •USD/INR exchange rate — INR depreciation improves Indian FOB competitiveness
- •EU Sudan-dye and aflatoxin compliance — clean lots avoid rejection discounts
India vs China: Chilli Pepper Comparison
India is the world's largest chilli producer and exporter. Indian Byadgi leads globally on natural colour (high ASTA) for oleoresin, while Guntur offers high-heat powder, giving India a broader, premium-differentiated grade structure versus Chinese commodity supply.
| Aspect | 🇮🇳 India | 🌏 China |
|---|---|---|
| Global Role | World's largest producer and exporter (1.8M+ MT) | Second-largest producer |
| Colour (ASTA) | Byadgi 80–120 ASTA — premium oleoresin colour | Lower colour commodity grades |
| Grade Structure | Byadgi, Guntur, Teja — broad differentiation | Less differentiated grades |
| Certification | Spices Board, ASTA, EU MRL, Sudan-dye tested | Variable certification |
| FOB Price | Premium on high-colour Byadgi | Lower commodity pricing |
Applications & End-Use Markets
🧪
Oleoresin & Natural Colour
High-ASTA Byadgi chilli is the world's leading feedstock for capsicum oleoresin and natural red colour used in food, paprika substitutes, and cosmetics.
USAEUJapanMexico
🌶️
Chilli Powder & Food Processing
Guntur Sannam powder is the workhorse for curry powders, seasonings, sauces, snacks, and instant foods requiring heat and red colour.
USAUKUAESri LankaBangladesh
💊
Capsaicin & Pharmaceutical
High-SHU Teja chilli supplies capsaicin extraction for topical pain-relief formulations, defence sprays, and nutraceutical thermogenics.
USAGermanyJapan
🍛
Ethnic & Diaspora Retail
Whole dried pods and powder serve South Asian, Mexican, and Thai cuisines with strong diaspora retail demand worldwide.
UAEUSAUKMalaysia
Global Trade Architecture
Primary Supply Origins
India
World's largest producer/exporter (~1.8M+ MT)Guntur (Andhra Pradesh) and Byadgi (Karnataka) premium belts.
China
Major producerLarge commodity supply, generally lower ASTA colour.
Peru / Mexico
Regional producersPaprika and speciality chilli for the Americas.
Key Consumption Nodes
USA — food & extraction hubs
Large importer of Byadgi for oleoresin and Guntur for food processing and ethnic retail.
European Union — Germany, Spain
Oleoresin and food demand; strict EU MRL, aflatoxin, and Sudan-dye compliance required.
Middle East — UAE, Saudi Arabia
High culinary demand and diaspora retail; UAE re-exports across the Gulf.
South & South East Asia
Large powder and whole-pod demand for regional cuisine and processing.
Market Intelligence
Chilli peppers rank among the world's highest-value spices, with the global market valued at approximately USD 2.8-3.2 billion annually. India dominates global chilli trade, accounting for nearly 25-30% of exports by volume and 35-40% by value. Premium varieties like Guntur and Byadgi command significant price premiums in Asian, Middle Eastern, and Western markets. The market is segmented into fresh/dried whole pods, powder, and oleoresin extracts, with dried spices forming the largest export category.
Market Size
Global chilli trade: ~USD 2.8-3.2B; India's export value: ~USD 300-350M annually (growing at 8-12% YoY)
Growth Rate
~8-12% CAGR — driven by increasing global demand for Asian cuisines, spice blends for processed foods, and natural food colorants in cosmetics/pharmaceuticals
Core Demand Drivers
- Global expansion of Asian cuisines — authentic Thai, Indian, and Southeast Asian restaurants driving bulk chilli powder/flake demand across North America, Europe, and Middle East
- Food processing industry adoption — manufacturers of sauces, condiments, instant noodles, and spice blends sourcing Indian chillies for cost-competitiveness and consistent quality
- Natural food colorants and additives — pharmaceutical and cosmetic industries seeking capsaicinoid-rich extracts for pain relief topicals and wellness supplements
- Oleoresin extraction market boom — global demand for chilli oleoresin (concentrated flavor/heat) growing 15-20% annually for food, pharmaceutical, and industrial uses
- Emerging market retail growth — Latin America, Africa, and Southeast Asia retail markets expanding with increasing consumption of dried spices and chilli-based condiments
Supply Dynamics
India's monsoon cycle (June-October) shapes chilli supply. Peak harvest (January-April) creates seasonal price dips; off-season (May-December) supports premium pricing. Guntur region produces 40% of India's chillies, with production capacity of 300,000+ MT annually. Supply consistency is excellent for established exporters with farm contracts, but spot-market volatility impacts smaller traders. Processing facilities (drying, grading, grinding) add value and differentiate premium vs. commodity supplies.
⚠ India Risk Factor
Monsoon-dependent productivity — irregular rainfall affects yield and quality (pod spotting, mold growth during drying). Pest pressure (thrips, mites) and disease outbreaks can reduce harvests. Climate change is shifting cultivation patterns northward. Commodity price volatility impacts farmer incomes and export supply stability. Stringent pesticide residue limits in EU and USA markets require certified organic/low-chemical farming, limiting supplier base.
Future Outlook
Natural health and wellness trends will expand demand for chilli extracts in supplements and topical products. Organic and pesticide-residue-free chillies will achieve 20-25% price premium and grow 15-20% annually. Vertical integration (drying/processing at farm level) will increase export margins. Climate-resilient chilli varieties and drip irrigation adoption will stabilize supplies. The global shift to plant-based foods will accelerate chilli demand in vegan meat alternatives and plant-based sauces.
HS / HSN Codes
| Product Type | HS 6-Digit | ITC-HS 8-Digit | Description |
|---|---|---|---|
| Dried Chilli (Whole Pods) | 0904.21 | 09042110 | Dried fruits of genus Capsicum, neither crushed nor ground |
| Chilli Powder / Crushed | 0904.22 | 09042220 | Fruits of genus Capsicum, crushed or ground (chilli powder) |
| Chilli Oleoresin / Capsicum Extract | 3301.29 | 33012945 | Oleoresins — capsicum / chilli extract |
Certifications & Compliance Standards
| Standard | Code / Reference | Note |
|---|---|---|
| Spices Board of India | SB Certificate | Mandatory for all chilli exports from India |
| ASTA Colour Specs | ASTA Method | Colour value (ASTA units) is the key quality and pricing parameter |
| EU MRL & Mycotoxin | EC 396/2005 / EC 1881/2006 | Pesticide and aflatoxin/ochratoxin limits critical for EU entry |
| Sudan Dye | EU Zero Tolerance | Adulterant dye testing mandatory for EU and US chilli imports |
| EU / NPOP Organic | EC 834/2007 / NPOP | Available for certified organic chilli |
Storage, Handling & Logistics
Shelf Life
12-24 months in cool, dry storage (8-12°C, <60% RH); longer under vacuum-sealed conditions
Storage Conditions
Cool (8-12°C), dry (<60% relative humidity), well-ventilated storage away from direct sunlight and moisture. Protect from ethylene-producing fruits.
Container Type
Standard 20ft/40ft containers with desiccant packets; prefer moisture-proof PP/HDPE bags inside cartons to prevent moisture ingress during ocean transit
Fumigation
No chemical fumigation required if dried to <12% moisture and stored in sealed containers. Phytosanitary inspection standard for most markets.
Storage Advantage
Excellent shelf stability compared to fresh chilies — allows long-distance ocean freight, extended wholesale retail life, and bulk stockpiling without refrigeration
Why Source Chilli Pepper from India?
- Cost-competitive production — 30-40% lower FOB pricing than Mexican, Chinese, and African suppliers due to lower labor and agricultural costs
- Consistent year-round supply — availability across multiple harvest seasons with reliable export volumes of 100,000+ MT annually
- Premium quality varieties — Guntur and Byadgi chilies command global recognition; volatile oil and capsaicinoid profiles superior to competing suppliers
- Advanced processing infrastructure — dedicated spice export hubs with state-of-the-art sorting, grading, grinding, and packaging facilities
- Regulatory compliance — APEDA-certified farms, FSSAI-approved processing, and third-party laboratory testing meet USA (FSMA), EU, and GCC market requirements
- Traceability and documentation — farm-to-port supply chain tracking with certificates of origin, laboratory reports, and phytosanitary documents
- Competitive pricing for bulk volumes — negotiate FOB prices on 10+ MT shipments; volume discounts and long-term contracts available
Industrial Usage
Essential raw materials for spice blends, seasoning manufacturing, and oleoresin extraction. High-purity technical grades available for industrial procurement and technical application.
Standard
Technical Grade
Supply
Bulk Only
Packaging & Logistics
Standard Packaging
Steam Sterilized Laminated Bags / Cartons
Private Label / OEM
Custom Grinding & Private Labeling
Port of Loading
Chennai or Nhava Sheva Port
Incoterms
FOB, CIF, CFR accepted
Global Export Reach for Chilli Pepper
IndianXporter successfully exports Chilli Pepper to major international markets. Click your region below to view destination-specific compliance and shipping details.
Industrial Application Verticals
B2B Solutions
Private Label Chilli Pepper
Establish your own brand in the international market. We provide end-to-end custom white-label packaging and branding solutions for retail distribution. Get retail-ready Chilli Pepper under your brand name with our expert OEM services.
- Custom pouch, jar & bulk bag design
- Multi-lingual labeling & regulatory compliance
- FSSAI, ISO & FDA certified facilities
- Flexible packaging sizes (100g to 50kg)
Retail Ready
From Design to Delivery
Export Markets
USA UAE Europe South East Asia
We provide market-specific compliance documentation for each destination. Contact us for country-specific certifications.
Importing Chilli Pepper: B2B FAQs
What is the lead time for a bulk order of Chilli Pepper?
Our standard lead time for Chilli Pepper is 7-14 business days from order confirmation to dispatch from an Indian port. For private label orders, allow an additional 5 days for packaging customization.
Can I request a sample of Chilli Pepper before placing a full container order?
Yes, we provide 100g to 500g samples of Chilli Pepper for quality validation. Sample costs are usually free, with the buyer covering international courier charges (DHL/FedEx).
Which Incoterms do you offer for Chilli Pepper?
We primarily quote on FOB (Nhava Sheva/Mundra) or CIF (Destination Port) basis. We can also provide CFR and door-to-door DDP pricing for specific regions upon request.
What is the minimum order quantity (MOQ) for Chilli Pepper?
Our standard MOQ for Chilli Pepper is 1 Metric Ton. However, we can accommodate smaller trial orders or mixed container shipments (LCL) for new B2B partners seeking to evaluate our quality.
Do you provide samples and laboratory reports for Chilli Pepper?
Yes, we provide pre-shipment samples and comprehensive laboratory testing reports (including pesticide residues, heavy metals, and purity analysis) for Chilli Pepper to ensure full compliance with your destination country's regulations.
What are the export logistics and lead times for bulk orders?
We primarily ship through Nhava Sheva (Mumbai) and Mundra ports using FOB, CIF, or CFR terms. Standard lead time for Chilli Pepper is 15-25 business days from the receipt of the Advance Payment or confirmed L/C.
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Export Chilli Pepper Worldwide
Country-specific compliance, ports and CIF pricing for bulk chilli pepper shipments.
Chilli Pepper export to USA Chilli Pepper export to UK Chilli Pepper export to Germany Chilli Pepper export to UAE Chilli Pepper export to Saudi Arabia Chilli Pepper export to Australia Chilli Pepper export to Canada Chilli Pepper export to Singapore Chilli Pepper export to France Chilli Pepper export to Japan
Industrial Applications of Chilli Pepper
Industry-grade chilli pepper supply with technical COA and specifications.