XP-0022 Spices
Ajwain
Top-grade Ajwain with rich aroma and intense flavor, processed under hygienic conditions for global export.
FSSAIISO 22000APEDA
Min. Order
500 Kg
🌿 Vegetarian Product
✓ Non-GMO
🌱 Organic Available
Spices SKU: XP-0010
Bay Leaf
Top-grade Bay Leaf with rich aroma and intense flavor, processed under hygienic conditions for global export.
Commercial Trade Terms
Min. Order (MOQ)
500 Kg
HS Code
0904
Origin
India
Price Range
Price on Request
Export Documents
- Certificate of Origin
- Phytosanitary Certificate
- Spices Board Certificate
- Certificate of Analysis (COA)
- Pesticide Residue Report
- Fumigation Certificate
Available Bag Sizes
250g500g1kg5kg25kg
Available Bag Types
PP BagJute BagBOPP LaminatedCarton Box
Product Overview
COMPREHENSIVE PRODUCT OVERVIEW
Experience the authentic taste of India with our premium Bay Leaf. Sourced from selected farms, it undergoes rigorous quality checks to ensure maximum potency, aroma, and flavor retention for international markets. As a leading manufacturer and exporter in India, IndianXporter ensures that our Bay Leaf meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide. Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Bay Leaf is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
As a leading manufacturer and exporter in India, IndianXporter ensures that our Bay Leaf meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.
Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Bay Leaf is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
What is Bay Leaf?
Indian Bay Leaf, known locally as Tej Patta, is the dried leaf of Cinnamomum tamala — a tree native to the Himalayan foothills and northeast India. It is botanically distinct from the Mediterranean bay leaf (Laurus nobilis): the Indian leaf is larger, with three prominent longitudinal veins and a warm, clove-and-cinnamon-like aroma derived from its eugenol and cinnamaldehyde content, rather than the eucalyptus note of the Mediterranean variety.
India's bay leaf is cultivated and wild-harvested across Uttarakhand, Sikkim, West Bengal, and the northeastern states. The leaves are hand-picked, shade-dried to preserve their volatile oils and green-brown colour, then sorted and graded by size and wholeness. It is a foundational spice in Indian, Mughlai, and South Asian cuisine, used whole in biryanis, garam masala blends, curries, and pulaos.
As the GI-recognised home of Cinnamomum tamala, India is the dominant global supplier of true Indian bay leaf. Export demand is driven by the South Asian diaspora, spice blenders, and the food-processing industry across the USA, the Gulf, Europe, and Southeast Asia, where the leaf's distinctive aroma cannot be substituted by the Mediterranean type.
Technical Specifications
| Botanical Name | Cinnamomum tamala |
| Type | Whole hand-picked, shade-dried |
| Purity | 99% Min (Sortex/hand cleaned) |
| Moisture | 10% Max |
| Volatile Oil | 1.0–2.5% (eugenol-rich) |
| Total Ash | 7% Max |
| Admixture / Foreign Matter | 1% Max |
| Colour | Olive-green to light brown |
| Leaf Size | Whole leaves, 8–18 cm length |
| Aflatoxin Total | < 10 ppb |
| Salmonella | Absent in 25g |
Commercial Grades & Classification
Premium Whole (Hand-Picked)
Processing: Hand-picked, shade-dried, size-sorted, unbroken leaves
Colour: Olive-green, uniform
Use Case: Premium retail, branded spice packs, gourmet and HORECA supply
+15–25% over standard grade
Standard Export Grade
Processing: Machine cleaned, sorted, mixed leaf sizes
Colour: Green to light brown
Use Case: Spice blending, food processing, mainstream wholesale
Base export grade
Broken / Tea-Cut
Processing: Broken leaves and fragments
Colour: Brown, mixed
Use Case: Oleoresin/essential-oil extraction, ground spice blends, masala manufacturing
-15–25% below standard
Indicative FOB Pricing
Prices are indicative. Request a formal quote for contractual pricing.
| Grade | FOB Price (USD/MT) | Notes |
|---|---|---|
| Premium Whole Hand-Picked | $1,200 – $1,800/MT | Branded retail and gourmet grade — indicative Q1 2026 |
| Standard Export Grade | $900 – $1,400/MT | Spice blending and food processing benchmark |
| Broken / Tea-Cut | $700 – $1,000/MT | Extraction and ground-blend grade |
Price Influencing Factors
- •Himalayan and northeast harvest yield — weather in Uttarakhand/Sikkim affects leaf quality and volume
- •Whole-leaf integrity — unbroken, uniform leaves command a clear premium over broken grades
- •Volatile oil content — eugenol-rich leaves preferred by blenders and extractors
- •EU pesticide MRL compliance — clean-tested lots command premium for European buyers
- •Diaspora and festive demand cycles — seasonal buying spikes around Ramadan and Indian festivals
India vs Turkey: Bay Leaf Comparison
Indian bay leaf (Cinnamomum tamala) and Turkish/Mediterranean bay leaf (Laurus nobilis) are botanically different spices serving different cuisines. India dominates the true 'tej patta' used across South Asian cooking; Turkey leads Mediterranean Laurus supply. They are complements, not direct substitutes.
| Aspect | 🇮🇳 India | 🌏 Turkey |
|---|---|---|
| Species | Cinnamomum tamala — three-veined, cassia-family | Laurus nobilis — single mid-vein, laurel-family |
| Aroma | Warm clove-cinnamon (eugenol-led) | Eucalyptus-floral, pungent |
| Cuisine | Biryani, garam masala, South Asian curries | Mediterranean stews, soups, marinades |
| FOB Price | $900–$1,800/MT — competitive | $1,400–$2,600/MT — premium positioning |
| Global Position | Dominant source of true Indian bay leaf | Leader in Mediterranean Laurus supply |
Applications & End-Use Markets
🌿
Spice Blending & Seasoning
A core ingredient in garam masala, biryani masala, and curry blends. Spice manufacturers across the USA, Gulf, and Europe source Indian bay leaf for authentic South Asian flavour profiles.
USAUAEUKSaudi ArabiaGermany
🍲
Household & Retail Cooking
Whole bay leaves in retail packs for biryanis, pulaos, and curries. South Asian diaspora communities drive steady branded retail demand.
USAUKCanadaAustraliaUAE
🏭
Food Processing & Ready Meals
Used in ready-to-eat curries, marinades, soups, and packaged biryani kits where the leaf's aroma is essential to the recipe.
UKGermanyUSANetherlandsAustralia
💊
Essential Oil & Nutraceutical
Broken-grade leaves are distilled for bay leaf essential oil (eugenol, cinnamaldehyde) used in flavour, fragrance, and traditional wellness formulations.
USAFranceGermanyJapan
Global Trade Architecture
Primary Supply Origins
India
Dominant source of Cinnamomum tamalaUttarakhand, Sikkim, West Bengal, and the northeastern states; GI-recognised true Indian bay leaf.
Nepal / Bhutan
Minor Himalayan supplySame species from adjacent Himalayan belt; smaller export volumes.
Turkey
Leads a different species (Laurus)Mediterranean bay leaf — a complementary, not competing, product.
Key Consumption Nodes
USA & Canada
Large South Asian diaspora driving retail and foodservice demand for authentic tej patta.
Middle East — UAE, Saudi Arabia
Biryani and Mughlai cuisine staple; UAE re-exports across the Gulf.
United Kingdom & Europe
Diaspora retail plus ready-meal manufacturers; EU MRL compliance required.
Southeast Asia
Spice blenders and curry manufacturers sourcing for regional cuisines.
Market Intelligence
Indian bay leaf is a steady, diaspora-anchored spice export. Unlike volatile commodity spices, demand is inelastic and recipe-driven — the leaf is irreplaceable in South Asian cooking, giving India a structural supply advantage as the home of Cinnamomum tamala.
Market Size
Part of India's $4B+ annual spice export basket; bay leaf a steady niche segment
Growth Rate
~5% CAGR — diaspora growth and global curry popularity
Core Demand Drivers
- Growing South Asian diaspora in the USA, UK, Canada, and Australia driving branded retail demand
- Global popularity of biryani and Indian curries in mainstream foodservice
- Ready-meal and packaged-curry manufacturing requiring consistent authentic spice supply
- Clean-label and organic spice demand from EU and US health-conscious consumers
- Essential-oil and nutraceutical interest in eugenol-rich bay leaf extracts
Supply Dynamics
Cinnamomum tamala grows in the specific agro-climatic belt of the Himalayan foothills and northeast India, a natural barrier to entry that keeps India the dominant origin. Much of the harvest is from semi-wild and smallholder cultivation, with quality varying by drying practice — controlled shade-drying preserves the premium green colour and volatile oil.
⚠ India Risk Factor
Harvest quality depends on monsoon and drying conditions; improper sun-drying degrades colour and aroma. Aflatoxin from poor storage and EU pesticide MRL compliance are the main export-access risks, managed through controlled drying and pre-shipment lab testing.
Future Outlook
Organic and GI-tagged Himalayan bay leaf is the premium growth path, commanding higher margins in EU and US natural-food retail. Value-added forms — bay leaf powder and essential oil — offer margin expansion beyond whole-leaf commodity trade.
HS / HSN Codes
| Product Type | HS 6-Digit | ITC-HS 8-Digit | Description |
|---|---|---|---|
| Bay Leaf (Whole, dried) | 0910.99 | 09109939 | Spices — bay leaves (tej patta) |
| Bay Leaf Powder | 0910.99 | 09109990 | Other spices, ground |
Certifications & Compliance Standards
| Standard | Code / Reference | Note |
|---|---|---|
| Spices Board of India | SB Certificate | Mandatory quality certification for spice exports |
| FSSAI | FSS Act 2006 | Indian food safety compliance |
| EU MRL | Regulation EC 396/2005 | Pesticide residue limits for EU market access |
| ISO 6571 | ISO 6571 | Volatile oil content method for spices |
| EU Organic | EC 834/2007 | Available from certified organic Himalayan growers |
Storage, Handling & Logistics
Shelf Life
12–24 months
Storage Conditions
Cool, dry, dark storage below 25°C and 60% RH; airtight packaging preserves volatile oils and green colour.
Container Type
25 kg PP/Jute bags or cartons in 20ft FCL, lined to prevent moisture ingress.
Fumigation
Phosphine fumigation available where required; EU buyers generally prefer clean-stored, low-residue lots.
Storage Advantage
Whole leaves retain aroma far longer than ground form — buyers receive whole leaves and grind at destination for maximum freshness.
Why Source Bay Leaf from India?
- India is the home and dominant source of true Indian bay leaf (Cinnamomum tamala) — no equivalent substitute exists
- Spices Board of India certified with mandatory quality oversight on exports
- Hand-picked, shade-dried premium grades preserving green colour and eugenol aroma
- Organic and EU-MRL-compliant lots available with pre-shipment lab testing
- Full grade range from premium whole leaf to extraction-grade broken leaf from one supplier
- Flexible packaging from retail 250g packs to 25kg bulk with custom branding
Industrial Usage
Essential raw materials for spice blends, seasoning manufacturing, and oleoresin extraction. High-purity technical grades available for industrial procurement and technical application.
Standard
Technical Grade
Supply
Bulk Only
Packaging & Logistics
Standard Packaging
Steam Sterilized Laminated Bags / Cartons
Private Label / OEM
Custom Grinding & Private Labeling
Port of Loading
Chennai or Nhava Sheva Port
Incoterms
FOB, CIF, CFR accepted
Global Export Reach for Bay Leaf
IndianXporter successfully exports Bay Leaf to major international markets. Click your region below to view destination-specific compliance and shipping details.
Industrial Application Verticals
B2B Solutions
Private Label Bay Leaf
Establish your own brand in the international market. We provide end-to-end custom white-label packaging and branding solutions for retail distribution. Get retail-ready Bay Leaf under your brand name with our expert OEM services.
- Custom pouch, jar & bulk bag design
- Multi-lingual labeling & regulatory compliance
- FSSAI, ISO & FDA certified facilities
- Flexible packaging sizes (100g to 50kg)
Retail Ready
From Design to Delivery
Export Markets
USA UAE Europe South East Asia
We provide market-specific compliance documentation for each destination. Contact us for country-specific certifications.
Importing Bay Leaf: B2B FAQs
What is the lead time for a bulk order of Bay Leaf?
Our standard lead time for Bay Leaf is 7-14 business days from order confirmation to dispatch from an Indian port. For private label orders, allow an additional 5 days for packaging customization.
Can I request a sample of Bay Leaf before placing a full container order?
Yes, we provide 100g to 500g samples of Bay Leaf for quality validation. Sample costs are usually free, with the buyer covering international courier charges (DHL/FedEx).
Which Incoterms do you offer for Bay Leaf?
We primarily quote on FOB (Nhava Sheva/Mundra) or CIF (Destination Port) basis. We can also provide CFR and door-to-door DDP pricing for specific regions upon request.
What is the minimum order quantity (MOQ) for Bay Leaf?
Our standard MOQ for Bay Leaf is 500 Kg. However, we can accommodate smaller trial orders or mixed container shipments (LCL) for new B2B partners seeking to evaluate our quality.
Do you provide samples and laboratory reports for Bay Leaf?
Yes, we provide pre-shipment samples and comprehensive laboratory testing reports (including pesticide residues, heavy metals, and purity analysis) for Bay Leaf to ensure full compliance with your destination country's regulations.
What are the export logistics and lead times for bulk orders?
We primarily ship through Nhava Sheva (Mumbai) and Mundra ports using FOB, CIF, or CFR terms. Standard lead time for Bay Leaf is 15-25 business days from the receipt of the Advance Payment or confirmed L/C.
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Export Bay Leaf Worldwide
Country-specific compliance, ports and CIF pricing for bulk bay leaf shipments.
Industrial Applications of Bay Leaf
Industry-grade bay leaf supply with technical COA and specifications.