XP-0022 Spices
Ajwain
Top-grade Ajwain with rich aroma and intense flavor, processed under hygienic conditions for global export.
FSSAIISO 22000APEDA
Min. Order
500 Kg
🌿 Vegetarian Product
✓ Non-GMO
🌱 Organic Available
Spices SKU: XP-0004
Chili-pepper
Top-grade Chili-pepper with rich aroma and intense flavor, processed under hygienic conditions for global export.
Commercial Trade Terms
Min. Order (MOQ)
500 Kg
HS Code
0904
Origin
India
Price Range
Price on Request
Export Documents
- Certificate of Origin (APEDA / FIEO)
- Phytosanitary Certificate (Plant Health Authority)
- APEDA Registration Certificate
- Phosphine Fumigation Certificate
- SGS / Bureau Veritas Lab Report (ASTA Pungency, Capsaicinoid, Aflatoxin, Microbiological, Pesticide MRL)
- Scoville Heat Units Certificate (if applicable)
- Packing List & Commercial Invoice
- Bill of Lading
- Certificate of Analysis (Moisture, Color, Foreign Matter)
Available Bag Sizes
5kg10kg25kg50kg100kg200kg bulk bag
Available Bag Types
PP Multi-wall BagsJute Bags (natural)HDPE-lined BOPPVacuum-sealed (premium)Carton lined (powder)IBC containers (bulk powder)
Product Overview
COMPREHENSIVE PRODUCT OVERVIEW
Experience the authentic taste of India with our premium Chili-pepper. Sourced from selected farms, it undergoes rigorous quality checks to ensure maximum potency, aroma, and flavor retention for international markets. As a leading manufacturer and exporter in India, IndianXporter ensures that our Chili-pepper meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide. Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Chili-pepper is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
PREMIUM VARIETIES & PROCESSING OPTIONS
We offer dried whole chili peppers in multiple varieties including Guntur (Andhra Pradesh), Byadagi (Karnataka), and Kashmiri premium grades. Each variety is available as: Whole Dried Chili (unbroken, hand-sorted), Red Chili Powder (finely ground, 200 mesh), Chili Flakes (dried, crushed), and Chili Extract (high-ASTA value for industrial buyers).
QUALITY GRADING & AUTHENTICATION
Fresh chili peppers are hand-harvested, sun-dried to 10% moisture, and optically sorted for size, color intensity, and defects. Premium grade meets: ASTA value ≥80 (spice potency measure), Capsaicinoid content 0.3–0.8%, sensory color rating AA/A, and zero mold or aflatoxin contamination. All grades supplied with third-party lab certificates (SGS, Bureau Veritas) verifying Scoville Heat Units, ASTA Pungency, and microbiological safety.
As a leading manufacturer and exporter in India, IndianXporter ensures that our Chili-pepper meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.
Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Chili-pepper is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
What is Chili-pepper?
Chili Pepper (Capsicum annuum var. longum) is a flowering plant in the nightshade family (Solanaceae) cultivated worldwide for its pungent, spicy fruit pods containing the alkaloid capsaicinoid. India is the world's largest producer, consumer, and exporter of chili peppers, with cultivation concentrated in Andhra Pradesh, Karnataka, Telangana, Tamil Nadu, and Madhya Pradesh.
Indian chili peppers are processed into multiple forms: whole dried chili (hand-harvested, sun-dried pods), red chili powder (ground spice), chili flakes (dried, crushed), and chili extracts (high-concentration capsaicinoid for industrial use). Varieties differ in pungency (Scoville Heat Units), color intensity, and flavor profile:
Guntur Chili (Andhra Pradesh): Medium-hot (40,000–60,000 SHU), deep red color, ideal for powder and seasoning blends. Largest production volume globally. Byadagi Chili (Karnataka): Mild-to-medium (25,000–40,000 SHU), deep burgundy color, prized for color and mild flavor in food processing. Kashmiri Chili (Himachal Pradesh): Mild (0–2,000 SHU), vibrant red color, used for color in spice blends and food formulations.
India's dominance is built on large production scale, diverse varietal portfolio, advanced dehydration and milling infrastructure, and a clean food-safety record. Indian chili peppers are non-GMO, free from prohibited pesticides, and meet EU, USA, and Gulf market residue standards.
Technical Specifications
| Botanical Name | Capsicum annuum L. var. longum |
| Common Varieties | Guntur, Byadagi, Kashmiri, Sannam, Jwala |
| Pod Length (Fresh) | 12–15 cm (long, tapered pods typical of export varieties) |
| Pod Diameter | 2.5–4 cm at widest point |
| Pungency (Scoville) | Guntur 40,000–60,000 SHU; Byadagi 25,000–40,000 SHU; Kashmiri 0–2,000 SHU |
| ASTA Pungency | Premium Grade ≥75 ASTA units; Standard ≥65 ASTA units |
| Capsaicinoid Content | 0.3–0.8% (whole chili); 0.2–0.6% (powder) |
| Volatile Oil | 1.5–3% (flavor-determining compound) |
| Color Intensity | AA/A Grade (ISTA color classification); deep red to burgundy |
| Moisture (Dried Whole) | 10% maximum (sun-dried) |
| Moisture (Powder) | 8% maximum (ground, milled) |
| Purity Grade | 98%+ (hand-sorted for stems, defects, foreign matter) |
| Foreign Matter | <0.5%; tested for soil, stones, debris |
| Stem / Seed Inclusion | <2% (hand-sorted chili poles typically removed for retail; included in industrial grades) |
| Mesh Size (Powder) | 100–200 mesh (fine powder); 60–80 mesh (coarse powder) |
| Shelf Life | 18–24 months (whole); 12–18 months (powder) in sealed, airtight storage |
Commercial Grades & Classification
Premium Whole Chili (Hand-Sorted, Grade AA)
Processing: Sun-dried, hand-cleaned, removed stems & broken pods; optical sorted for color
Colour: Deep red/burgundy — uniform, intense color
Use Case: Premium spice blends, food-service, specialty seasoning, whole-chili applications
+$500–$1,000/MT over standard grade
Premium Red Chili Powder (ASTA ≥75)
Processing: Sun-dried whole chili, milled to 100–200 mesh, sterilized, packaged
Colour: Bright red — vivid color with high ASTA rating
Use Case: Seasoning blends, spice industry, food processing, chili con carne, curries
+$800–$1,500/MT over standard powder
Standard Whole Chili (Grade A, Hand-Cleaned)
Processing: Sun-dried, hand-cleaned; occasional broken pieces acceptable
Colour: Red — acceptable cosmetic variation
Use Case: Food-industry bulk, spice blends, condiments, Asian cuisine applications
Base standard grade
Industrial Chili Powder (ASTA ≥65, Bulk)
Processing: Milled, bulk containerized (IBC/bags), functional for taste & heat
Colour: Red/orange — acceptable color variation
Use Case: Large food processors, chili con carne manufacturers, seasoning bulk suppliers
Base commercial grade
Indicative FOB Pricing
Prices are indicative. Request a formal quote for contractual pricing.
| Grade | FOB Price (USD/MT) | Notes |
|---|---|---|
| Premium Whole Chili (Grade AA) | $3,500–$5,000/MT | Indicative Q2 2026; Guntur variety; 98%+ purity; hand-sorted |
| Premium Red Chili Powder (ASTA ≥75) | $4,000–$5,500/MT | Indicative; high pungency and color; 100–200 mesh |
| Standard Whole Chili (Grade A) | $2,800–$3,800/MT | Indicative; Guntur variety; acceptable for industrial use |
| Industrial Chili Powder (ASTA ≥65) | $2,500–$3,500/MT | Indicative; bulk containerized; functional grade for large food processors |
Price Influencing Factors
- •Indian chili pepper harvest (July–February) and crop yield — monsoon rainfall in Andhra Pradesh affects annual production
- •ASTA pungency and color intensity — premium grades (ASTA ≥75) command 20–30% uplift over standard grades
- •Global spice demand cycles — food-processing trends (hot sauces, curries, seasonings) drive seasonal demand
- •USD/INR exchange rate — INR depreciation improves Indian spice competitiveness on FOB prices
- •Organic certification premium — EU-certified organic chili commands 30–50% uplift; limited supply
- •Competitive pressure from Vietnam, China — both export lower-cost chili; India differentiates on quality and pungency consistency
India vs Vietnam / China: Chili-pepper Comparison
India dominates global chili pepper exports (~50% of trade), competing on large production scale, diverse varietal portfolio, and consistent quality. Vietnam and China export lower-cost chili, targeting price-sensitive industrial segments. India's advantage is premium-grade production (Guntur, Byadagi, Kashmiri varieties), superior ASTA pungency, clean food-safety record, and established supply chains to developed markets.
| Aspect | 🇮🇳 India | 🌏 Vietnam / China |
|---|---|---|
| Global Export Share | ~50% of global chili pepper trade by volume | Vietnam 20–25%; China 15–20%; others 5–10% |
| Pungency Consistency | High ASTA rating (≥75 for premium); consistent Scoville values | Lower ASTA consistency; wider pungency variation |
| Varietal Portfolio | Guntur, Byadagi, Kashmiri, Sannam, Jwala — diverse options | Limited varietal range; commodity-focused |
| Food Safety Record | Stringent APEDA oversight; minimal pesticide residues | Vietnam / China periodically face residue rejections in EU/USA |
| Color Intensity | Deep red, vibrant (Grade AA); superior ISTA color classification | Acceptable color; less consistency on premium grades |
| Price Positioning | Premium positioning on quality; cannot match Vietnam/China on cost | Lowest-cost chili for price-driven industrial buyers |
Applications & End-Use Markets
🌶️
Spice Blends & Seasonings
Red chili powder and whole chili are core ingredients in masala blends, curry powders, chili con carne seasoning, and ethnic spice mixtures. Premium pungency and color are essential for branded spice companies.
USAUKGermanyUAEJapanSouth Korea
🏭
Food Processing & Ready Meals
Chili powder and whole chili are used in ready-meal manufacturing, canned foods, sauces, condiments, and processed-meat products. Industrial-grade chili powder (ASTA ≥65) preferred for cost efficiency.
USACanadaUKEuropeIndia (domestic)
🔥
Hot Sauce & Condiment Manufacturing
Premium whole chili and chili extracts (high-capsaicinoid concentrate) are used in hot sauces, salsas, and spicy condiments. High pungency and consistent flavor are critical.
USACanadaMexicoUKBrazil
💊
Nutraceutical & Health Products
Capsaicinoid extracts from chili peppers are used in weight-loss supplements, anti-inflammatory products, and functional foods targeting health and wellness trends.
USACanadaGermanyJapanSouth Korea
Global Trade Architecture
Primary Supply Origins
India
~50% of global chili pepper exportAndhra Pradesh, Karnataka, Telangana, Tamil Nadu; premium and commodity grades.
Vietnam
~20–25% of global chili pepper exportLower-cost commodity chili; industrial-grade focus.
China
~15–20% of global chili pepper exportCommodity-grade; price-competitive; periodic food-safety concerns.
Key Consumption Nodes
United States
Largest chili pepper importer; hot sauces, seasonings, food processing drive demand. Mix of Indian premium and Vietnam/China commodity sourcing.
Europe (Germany, Netherlands, UK, Spain)
Strong demand for premium Indian Guntur and Byadagi chili; spice blends, food processing. EU residue standards favor Indian chili over Vietnam/China.
Middle East (UAE, Saudi Arabia)
High-volume traditional spice market for Indian chili powder and whole chili. Premium grades preferred.
Asia-Pacific (Japan, South Korea, Thailand, Malaysia)
Growing demand for spice blends and condiments; mix of Indian and Vietnam sourcing.
Market Intelligence
The global chili pepper market is anchored in spice blends, food-processing seasonings, hot sauces, and growing nutraceutical applications. India dominates global supply (~50% of exports) with diverse varietal portfolio (Guntur, Byadagi, Kashmiri) and superior food-safety record. Market growth is driven by Western demand for ethnic cuisines, ready-meal expansion, and capsaicinoid health trends. India competes on quality and brand reputation rather than price, differentiating from Vietnam and China commodity suppliers.
Market Size
Global chili pepper trade exceeds $2.5 billion annually; processed (powder, extracts) segments account for 60%+ of value
Growth Rate
~5–6% CAGR — driven by spice industry growth, food-processing expansion, and nutraceutical applications
Core Demand Drivers
- Global ethnic cuisine and ready-meal expansion — Asian, Indian, Mexican cuisines lifting chili demand in North America and Europe
- Hot sauce and spicy condiment market growth — premium hot-sauce brands driving demand for high-pungency Indian chili
- Food-processing seasonings — chili powder core ingredient in chili con carne, sauces, ready meals, snack coatings
- Nutraceutical and health supplement trends — capsaicinoid extracts for weight loss, metabolism, and anti-inflammatory applications
- Spice-blend and seasonings market expansion — branded masala, curry powder, and ethnic spice mixes lifting premium Indian chili demand
Supply Dynamics
India's chili pepper production is concentrated in Andhra Pradesh (Guntur belt), Karnataka (Byadagi), Telangana, and Tamil Nadu. Harvest occurs July–February with peak supply September–December. Vietnam and China provide lower-cost commodity supply. India's advanced milling, powder production, and dehydration infrastructure enables value-added processing (powder, extracts). Supply is subject to monsoon rainfall and regional weather variability.
⚠ India Risk Factor
Vietnam and China offer lower-cost commodity chili, constraining India's price upside in price-sensitive industrial segments. Domestic demand from India's spice-blending and food-processing sector is rising, potentially constraining export availability. Rainfall variability in Andhra Pradesh can create supply tightness in monsoon-dependent years.
Future Outlook
Chili pepper demand is poised to grow faster than commodity spices through 2030, anchored in ethnic-food trends, ready-meal expansion, and nutraceutical applications. India is expected to maintain 45–50% market share; growth will be concentrated in premium grades (ASTA ≥75) and value-added segments (extracts, capsaicinoid concentrates). By 2030, the global chili pepper market is projected to reach $3–3.5 billion.
HS / HSN Codes
| Product Type | HS 6-Digit | ITC-HS 8-Digit | Description |
|---|---|---|---|
| Dried Chili Peppers (whole) | 0904.20 | 09042010 | Chili peppers, dried (whole, not ground) |
| Red Chili Powder | 0904.20 | 09042090 | Chili peppers, dried and ground (powder) |
| Chili Paste / Extract | 2103.30 | 21033000 | Chili paste or prepared condiments (value-added) |
Certifications & Compliance Standards
| Standard | Code / Reference | Note |
|---|---|---|
| APEDA Registration | APEDA-approved | Mandatory for Indian spice exports; quality control and traceability certification |
| EU Pesticide MRL | EC 396/2005 | Indian chili peppers meet EU limits for 290+ pesticide residues; <0.01 mg/kg typical |
| USA FDA Compliance | 21 CFR Part 110 (FSMA) | Processed under food-safety rules; tested for prohibited additives and contaminants |
| Aflatoxin Testing | 20 ppb (FAO/WHO) | Third-party verified; Indian chili rarely exceeds 2–8 ppb due to low moisture and sun-drying |
| Microbial Standards | Salmonella / E. coli / Listeria | Laboratory verified as absent; HACCP-compliant processing |
| FSSAI Food License | FSSAI Registration | All processing, milling, and storage facilities licensed and periodically inspected |
| ISO 22000 / HACCP | ISO 22000 | Food Safety Management System certification for export-grade lots |
| Organic Certification | EU 2018/848 (optional) | Organic-certified chili pepper available from certified farms |
Storage, Handling & Logistics
Shelf Life
Whole chili 18–24 months; powder 12–18 months (airtight, cool, dry storage)
Storage Conditions
Chili peppers and powder must be stored at <20°C, <70% RH to prevent moisture absorption, enzymatic degradation, and loss of pungency. Airtight, opaque packaging (light-blocking) preserves color and volatile oils. Desiccant packs recommended for long-distance ocean shipping.
Container Type
Standard 20ft/40ft FCL with HDPE liner and desiccant packs; light-blocking preferred for color preservation
Fumigation
Phosphine fumigation standard for export-grade whole chili; not required for powder (milling process sterilizes). Fumigation certificate provided with whole-chili shipments.
Storage Advantage
India's advanced drying, milling, and packaging infrastructure ensures chili peppers maintain maximum pungency, color, and flavor across long-haul international supply chains.
Why Source Chili-pepper from India?
- World's largest chili pepper exporter — 50% of global supply with unmatched varietal diversity (Guntur, Byadagi, Kashmiri)
- Premium pungency and color consistency — ASTA ratings ≥75 for premium grades; consistent Scoville values
- Clean food-safety record — APEDA oversight, minimal pesticide residues, no recurring aflatoxin issues vs. Vietnam/China
- Advanced processing infrastructure — world-class milling, powder production, capsaicinoid extraction capability
- Diverse commercial grades — premium hand-sorted chili to industrial bulk powder; options for all market segments
- Organic-certified and specialty supply — growing organic production and specialty varieties (Kashmiri mild, Byadagi deep color)
- Established global supply chains — reliable lead times, MOQ fulfillment, and export documentation support
Industrial Usage
Essential raw materials for spice blends, seasoning manufacturing, and oleoresin extraction. High-purity technical grades available for industrial procurement and technical application.
Standard
Technical Grade
Supply
Bulk Only
Packaging & Logistics
Standard Packaging
Steam Sterilized Laminated Bags / Cartons
Private Label / OEM
Custom Grinding & Private Labeling
Port of Loading
Chennai or Nhava Sheva Port
Incoterms
FOB, CIF, CFR accepted
Global Export Reach for Chili-pepper
IndianXporter successfully exports Chili-pepper to major international markets. Click your region below to view destination-specific compliance and shipping details.
Industrial Application Verticals
B2B Solutions
Private Label Chili-pepper
Establish your own brand in the international market. We provide end-to-end custom white-label packaging and branding solutions for retail distribution. Get retail-ready Chili-pepper under your brand name with our expert OEM services.
- Custom pouch, jar & bulk bag design
- Multi-lingual labeling & regulatory compliance
- FSSAI, ISO & FDA certified facilities
- Flexible packaging sizes (100g to 50kg)
Retail Ready
From Design to Delivery
Export Markets
USA UAE Europe South East Asia
We provide market-specific compliance documentation for each destination. Contact us for country-specific certifications.
Importing Chili-pepper: B2B FAQs
What is the lead time for a bulk order of Chili-pepper?
Our standard lead time for Chili-pepper is 7-14 business days from order confirmation to dispatch from an Indian port. For private label orders, allow an additional 5 days for packaging customization.
Can I request a sample of Chili-pepper before placing a full container order?
Yes, we provide 100g to 500g samples of Chili-pepper for quality validation. Sample costs are usually free, with the buyer covering international courier charges (DHL/FedEx).
Which Incoterms do you offer for Chili-pepper?
We primarily quote on FOB (Nhava Sheva/Mundra) or CIF (Destination Port) basis. We can also provide CFR and door-to-door DDP pricing for specific regions upon request.
What is the minimum order quantity (MOQ) for Chili-pepper?
Our standard MOQ for Chili-pepper is 500 Kg. However, we can accommodate smaller trial orders or mixed container shipments (LCL) for new B2B partners seeking to evaluate our quality.
Do you provide samples and laboratory reports for Chili-pepper?
Yes, we provide pre-shipment samples and comprehensive laboratory testing reports (including pesticide residues, heavy metals, and purity analysis) for Chili-pepper to ensure full compliance with your destination country's regulations.
What are the export logistics and lead times for bulk orders?
We primarily ship through Nhava Sheva (Mumbai) and Mundra ports using FOB, CIF, or CFR terms. Standard lead time for Chili-pepper is 15-25 business days from the receipt of the Advance Payment or confirmed L/C.
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Export Chili-pepper Worldwide
Country-specific compliance, ports and CIF pricing for bulk chili-pepper shipments.
Chili-pepper export to USA Chili-pepper export to UK Chili-pepper export to Germany Chili-pepper export to UAE Chili-pepper export to Saudi Arabia Chili-pepper export to Australia Chili-pepper export to Canada Chili-pepper export to Singapore Chili-pepper export to France Chili-pepper export to Japan
Industrial Applications of Chili-pepper
Industry-grade chili-pepper supply with technical COA and specifications.