XP-0042 Fresh Fruits
Amla
Premium fresh Amla with exceptional vitamin C and antioxidant content. Hand-picked, perfectly graded, ideal for wellness and food industries.
APEDAGlobal GAPPhytosanitary Certificate
Min. Order
1 Metric Ton
🌿 Vegetarian Product
✓ Non-GMO
🌱 Organic Available
Fresh Fruits SKU: XP-0161
Jackfruit
Sweet and versatile jackfruit sourced from tropical farms, ideal for fresh consumption and meat alternatives in global markets.
Commercial Trade Terms
Min. Order (MOQ)
1 Metric Ton
HS Code
08109090
Origin
India (South/West)
Price Range
Price on Request
Export Documents
- Certificate of Origin (APEDA)
- Phytosanitary Certificate
- Pesticide Residue (MRL) Report
- Pre-Shipment Inspection
- Packing List
- Bill of Lading
Available Bag Sizes
Single whole fruit (5-15 kg)5 kg pod carton10 kg export carton1 kg vacuum pouch (pods)
Available Bag Types
Ventilated corrugated cartonVacuum pouch (cut pods)Polyliner-lined boxReefer-grade export carton
Product Overview
COMPREHENSIVE PRODUCT OVERVIEW
As a versatile fruit, our exported jackfruit is known for its sweet taste and meat-like texture, making it popular in both fresh and processed forms. IndianXporter sources the best varieties from India's lush tropical farms, ensuring each fruit is of optimal size and quality. We use advanced preservation techniques to maintain its freshness during long-distance transit. As a leading manufacturer and exporter in India, IndianXporter ensures that our Jackfruit meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide. Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Jackfruit is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
As a leading manufacturer and exporter in India, IndianXporter ensures that our Jackfruit meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.
Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Jackfruit is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
What is Jackfruit?
Jackfruit (Artocarpus heterophyllus) is the world's largest tree-borne fruit and a versatile staple across South and Southeast Asia, increasingly prized in Western markets as a plant-based meat alternative. Its fibrous, pulled-pork-like texture when unripe makes it a vegan favourite, while ripe jackfruit offers sweet, aromatic pods rich in Vitamin C, fibre and antioxidants.
India is the world's largest jackfruit producer (~2.5 million tonnes annually), concentrated in Kerala, Tamil Nadu and Karnataka. The harvest is highly seasonal (June-September), and the fruit's size and perishability mean exports are dominated by processed forms — vacuum-packed pods, canned green jackfruit in brine, and freeze-dried products — alongside premium whole-fruit air/sea freight to diaspora and specialty markets. Jackfruit's low-input, water-efficient cultivation gives it a strong sustainability narrative that aligns with the global plant-based protein boom.
Technical Specifications
| Botanical Name | Artocarpus heterophyllus (Moraceae) |
| Whole Fruit Weight | 5-15 kg (export-grade); larger sizes for processing |
| Form | Whole fruit / cut pods / green jackfruit in brine / freeze-dried |
| Brix (Ripe Pods) | 18-24°Brix |
| Colour | Green (unripe) to golden-yellow (ripe pods) |
| Moisture (Fresh Pods) | ~72-76% |
| Defect Tolerance | ≤ 2% damaged/diseased; zero mould |
| Pesticide Residues | Below international MRL limits |
| Shelf Life (Whole) | 7-10 days ambient; 2-4 weeks at 8-12°C |
Commercial Grades & Classification
Premium Whole Fruit
Processing: Hand-selected, size-graded, ventilated-carton packed
Colour: Uniform green, firm
Use Case: Diaspora and specialty fresh retail
+20–30% over standard fresh
Vacuum-Packed Pods
Processing: Cut, deseeded, vacuum-sealed, chilled/frozen
Colour: Golden-yellow (ripe) / pale green (unripe)
Use Case: Ready-to-eat retail and foodservice; meat-alternative base
Higher value-add than whole fruit
Green Jackfruit in Brine / Processing
Processing: Canned/pouched in brine for plant-based applications
Colour: Pale green
Use Case: Vegan pulled-jackfruit products and food manufacturing
Industrial value-add grade
Indicative FOB Pricing
Prices are indicative. Request a formal quote for contractual pricing.
| Grade | FOB Price (USD/MT) | Notes |
|---|---|---|
| Premium Whole Fruit | $0.80–$1.50/kg | Diaspora and specialty fresh retail |
| Vacuum-Packed Pods | $2.50–$4.50/kg | Ready-to-eat retail and foodservice |
| Green Jackfruit in Brine (Canned) | $1.80–$3.00/kg | Vegan meat-alternative manufacturing |
Price Influencing Factors
- •Extreme seasonality (Jun–Sep harvest) creating supply concentration
- •Perishability of whole fruit — favours higher-value processed forms
- •Plant-based meat-alternative demand lifting canned green-jackfruit pricing
- •Competition from Vietnamese and Thai suppliers in Southeast Asia
- •Cold-chain and processing capacity availability in Kerala/Karnataka
India vs Vietnam: Jackfruit Comparison
India is the world's largest jackfruit producer with deep raw-material supply and a strong organic/sustainability narrative. Vietnam and Thailand are stronger in standardised processed and frozen-pod exports; India differentiates on scale, heritage cultivars and green-jackfruit meat-alternative supply.
| Aspect | 🇮🇳 India | 🌏 Vietnam |
|---|---|---|
| Production Scale | ~2.5M MT/yr — world #1 producer | Major Southeast Asian producer/exporter |
| Processing Maturity | Scaling vacuum-pod and canned supply | Established frozen and dried-pod exports |
| Meat-Alternative Supply | Strong green-jackfruit-in-brine base | Growing but smaller volume |
| Primary Markets | USA/EU vegan, Gulf and diaspora | China, EU, regional Asia |
| Price (FOB) | $0.80–$4.50/kg by form | Comparable, processed-form advantage |
Applications & End-Use Markets
🌱
Plant-Based Meat Alternative
Green jackfruit in brine as a pulled-pork-style base for vegan and vegetarian products in Western markets.
USAUKGermanyAustralia
🛒
Ready-to-Eat & Retail
Vacuum-packed ripe pods for convenient snacking and specialty fresh retail.
USAUAEUK
🍽️
Diaspora & Ethnic Foodservice
Whole fruit and pods for South Asian diaspora cuisine, curries and traditional dishes.
UAEUKCanada
🏭
Freeze-Dried Snacks & Ingredients
Freeze-dried jackfruit and jackfruit flour for the health-snack and functional-food trade.
USANetherlandsSingapore
Global Trade Architecture
Primary Supply Origins
India
World's largest producer (~2.5M MT)Kerala, Tamil Nadu, Karnataka; deep raw-material and green-jackfruit supply.
Vietnam & Thailand
Leading processed/frozen exportersEstablished frozen-pod and dried-jackfruit export trade.
Bangladesh & Indonesia
Significant regional producersLargely domestic and regional consumption.
Key Consumption Nodes
USA & Europe
Fast-growing plant-based meat-alternative and vegan retail demand for canned green jackfruit.
UAE — Jebel Ali
Gulf diaspora demand and re-export of fresh and processed jackfruit.
United Kingdom
Strong vegan and South Asian diaspora demand for pods and meat alternatives.
Southeast Asia
Regional fresh and processed wholesale demand.
Market Intelligence
Jackfruit is gaining global recognition as a sustainable meat alternative and superfood, driven by growing plant-based consumer trends and environmental sustainability concerns. The fruit's versatility in culinary applications, from fresh consumption to processed snacks and meat substitutes, has opened new market opportunities across developed and emerging economies.
Market Size
Global jackfruit market: ~$180M (2024)
Growth Rate
~8.5% CAGR — driven by plant-based meat alternatives and sustainability awareness
Core Demand Drivers
- Plant-based meat alternative trend — jackfruit's fibrous texture mimics pulled meat, attracting vegan and vegetarian consumers
- Sustainability movement — jackfruit cultivation requires minimal inputs, water, and fertilizer compared to livestock farming
- Nutritional benefits — high in vitamin C, fibre, and antioxidants appealing to health-conscious consumers
- Western culinary adoption — integration into fusion cuisines and specialty restaurants in North America and Europe
- Emerging market growth — rising middle-class consumption in Southeast Asia and Middle East
Supply Dynamics
India produces ~2.5 million tonnes annually, primarily in Kerala, Tamil Nadu, and Karnataka. Global jackfruit production is concentrated in South Asia and Southeast Asia, with significant untapped cultivation potential. Supply is highly seasonal (June-September), creating pricing volatility. Export volumes remain limited due to perishability and logistical challenges.
⚠ India Risk Factor
Climate vulnerability — erratic monsoon patterns affecting harvest yields. Shelf-life constraints limit market reach to processed or immediate-consumption channels. Competition from Vietnamese and Thai suppliers in Southeast Asian markets.
Future Outlook
Jackfruit processing technology advancement (freeze-drying, powder extraction) will unlock higher-value applications in nutraceuticals and functional foods. Plant-based protein market momentum suggests sustained growth in meat alternative segment. Early-stage development of seedless varieties will improve commercial viability and reduce waste.
HS / HSN Codes
| Product Type | HS 6-Digit | ITC-HS 8-Digit | Description |
|---|---|---|---|
| Fresh Jackfruit | 0810.90 | 08109090 | Jackfruit, fresh — other fruit, fresh |
| Prepared / Preserved Jackfruit | 2008.99 | 20089990 | Jackfruit otherwise prepared or preserved (canned/brine pods) |
Certifications & Compliance Standards
| Standard | Code / Reference | Note |
|---|---|---|
| APEDA Export Registration | APEDA Certificate | Mandatory for fresh and processed fruit exports; covers MRL conformity |
| Phytosanitary Certification | IPPC / ISPM | Plant quarantine certificate required for fresh whole fruit |
| ISO 22000 / HACCP | ISO 22000 | Food safety management for processed pod and canned products |
| FSSAI | FSS Act 2006 | Indian food safety registration for processing units |
Storage, Handling & Logistics
Shelf Life
7-10 days ambient (whole fruit); 2-4 weeks at 8-12°C; vacuum/canned pods 6-12 months
Storage Conditions
Store whole fruit cool and ventilated at 8-12°C; keep away from ethylene-sensitive produce. Cut pods require chilling or vacuum/frozen packing.
Container Type
Reefer containers at 8-12°C for fresh and chilled pods; ambient dry containers for canned and freeze-dried products
Fumigation
No chemical fumigation for fresh whole fruit beyond phytosanitary inspection; processed/canned forms classified as prepared foods.
Storage Advantage
Versatile forms — whole fruit, chilled pods, canned green jackfruit and freeze-dried — extend reach far beyond the short fresh season; strong sustainability narrative.
Why Source Jackfruit from India?
- World's largest jackfruit producer (~2.5M MT) — deep raw-material supply across grades and forms
- Strong green-jackfruit-in-brine base for the booming plant-based meat-alternative market
- Heritage cultivars from Kerala, Tamil Nadu and Karnataka with excellent flavour and texture
- Compelling sustainability story — low-input, water-efficient cultivation aligned with ESG buyers
- Flexible product forms — whole fruit, vacuum pods, canned and freeze-dried from one origin
- APEDA-registered exporters with ISO 22000/HACCP processing and full traceability
Industrial Usage
Bulk supply for various manufacturing, processing, and distribution sectors. High-purity technical grades available for industrial procurement and technical application.
Standard
Technical Grade
Supply
Bulk Only
Packaging & Logistics
Standard Packaging
Export Standard Cartons / Palletized
Private Label / OEM
Custom Packaging & OEM Support Available
Port of Loading
Nhava Sheva (Mumbai) or Mundra Port
Incoterms
FOB, CIF, CFR accepted
Global Export Reach for Jackfruit
IndianXporter successfully exports Jackfruit to major international markets. Click your region below to view destination-specific compliance and shipping details.
Industrial Application Verticals
B2B Solutions
Private Label Jackfruit
Establish your own brand in the international market. We provide end-to-end custom white-label packaging and branding solutions for retail distribution. Get retail-ready Jackfruit under your brand name with our expert OEM services.
- Custom pouch, jar & bulk bag design
- Multi-lingual labeling & regulatory compliance
- FSSAI, ISO & FDA certified facilities
- Flexible packaging sizes (100g to 50kg)
Retail Ready
From Design to Delivery
Export Markets
USA UAE Europe South East Asia
We provide market-specific compliance documentation for each destination. Contact us for country-specific certifications.
Importing Jackfruit: B2B FAQs
What is the lead time for a bulk order of Jackfruit?
Our standard lead time for Jackfruit is 7-14 business days from order confirmation to dispatch from an Indian port. For private label orders, allow an additional 5 days for packaging customization.
Can I request a sample of Jackfruit before placing a full container order?
Yes, we provide 100g to 500g samples of Jackfruit for quality validation. Sample costs are usually free, with the buyer covering international courier charges (DHL/FedEx).
Which Incoterms do you offer for Jackfruit?
We primarily quote on FOB (Nhava Sheva/Mundra) or CIF (Destination Port) basis. We can also provide CFR and door-to-door DDP pricing for specific regions upon request.
What is the minimum order quantity (MOQ) for Jackfruit?
Our standard MOQ for Jackfruit is 1 Metric Ton. However, we can accommodate smaller trial orders or mixed container shipments (LCL) for new B2B partners seeking to evaluate our quality.
Do you provide samples and laboratory reports for Jackfruit?
Yes, we provide pre-shipment samples and comprehensive laboratory testing reports (including pesticide residues, heavy metals, and purity analysis) for Jackfruit to ensure full compliance with your destination country's regulations.
What are the export logistics and lead times for bulk orders?
We primarily ship through Nhava Sheva (Mumbai) and Mundra ports using FOB, CIF, or CFR terms. Standard lead time for Jackfruit is 15-25 business days from the receipt of the Advance Payment or confirmed L/C.
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