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Direct Export Route: India to Singapore

Premium Mace Spice
Supplier to Singapore

IndianXporter is a leading bulk supplier of certified mace spice for the Singapore market. We provide end-to-end logistics, customs compliance support, and direct shipping to major Singapore ports.

About Mace Spice

Mace is the crimson-colored arillus (lacy seed covering) of the nutmeg fruit (Myristica fragrans). While nutmeg is the dried kernel, mace provides a more delicate, warm, and subtly spicy flavor profile with aromatic complexity. Mace is graded as 'vicar' (whole preserved with floral appearance) or 'blades' (broken pieces), with premium vicar commanding 15-25% price premiums.

Indian mace — primarily sourced from Kerala's Wynad and Malabar regions — is renowned for its superior color intensity (deep crimson), aromatic potency, and consistent moisture control. These traditional spice gardens leverage generations of cultivation expertise, producing mace with volatile oil content (7-13%) that exceeds global standards. The spice undergoes rigorous sortex cleaning and grading to ensure purity standards exceeding 99%, meeting stringent food safety certifications (FSSAI, ISO 22000, HACCP).

Mace is prized in premium culinary applications — European pastry, spice blends (garam masala), pharmaceuticals, and natural flavor extractors. The spice holds special cultural significance in Mediterranean and Middle Eastern cuisines.

Compliance & Quality Standards for Singapore

Singapore serves as the primary food distribution hub for Southeast Asia and operates under the Singapore Food Agency (SFA), which enforces the Sale of Food Act and Food Regulations. All food importers must be licensed by SFA, and certain product categories require product registration through the SFA's Food Import and Export Regulatory System (FIRS). IndianXporter ensures all shipments carry SFA-compliant product labels in English with net weight, ingredients, country of origin, and allergen declarations. HACCP-certified processing is preferred by Singapore's major supermarket chains (NTUC FairPrice, Cold Storage). The ASEAN Harmonized Tariff Nomenclature simplifies HS code alignment for onward distribution within the region. Singapore's free-trade status means zero duties on most food products from India under the India-ASEAN FTA, with COO Form AI required to claim the preferential tariff rate. At IndianXporter, we ensure every batch of mace spice exceeds the quality expectations of Singapore importers and adheres to all local regulatory mandates.

SFA Standards
ASEAN Compliance
HACCP
GMP

Our Export Commitment

Processing Excellence

Advanced Sortex-cleaned, graded, and processed in ISO & FDA certified facilities.

Verified Inspection

Full pre-shipment inspections by SGS, Intertek, or QIMA available upon request.

100% Traceability

End-to-end farm-to-port traceability maintained for all international shipments.

Logistics & Shipping to Singapore

Streamlined transit routes from major Indian ports to ensure fast and secure delivery to Singapore.

Destination Ports

Direct FCL/LCL shipping to:

Singapore PortJurong

Estimated Transit

Port-to-Port lead time:

10-14 Days

From Mumbai / Mundra

Indian Loading Hubs

Consolidated shipments via:

Nhava ShevaMundraKandlaChennai

Mace Spice Export Specifications

HS Code: 0904 MOQ: 500 Kg Production Lead Time: 15-30 days
Origin India
Type Premium Export Grade
Purity ≥ 99% (Sortex Cleaned)
Moisture Content ≤ 10-12%
Shelf Life 12 - 24 Months
Standard Packaging 25kg / 50kg PP Bags, Jute Bags, or Custom OEM
Storage Cool and dry place
Port of Loading Nhava Sheva, Mundra, or Chennai

What Drives Mace Spice Pricing

Before quoting Singapore buyers, we track the same factors that move global mace spice FOB rates:

  • Indonesia and Grenada production — the dominant global mace origins set the price benchmark
  • Indian Kerala (Wayanad) crop — domestic supply and colour quality drive Indian FOB
  • Volatile oil content — high-oil lots command extraction and pharmaceutical premiums
  • Aflatoxin compliance — clean lots avoid EU rejection discounts (high-risk spice)
  • USD/INR exchange rate — INR depreciation improves Indian FOB competitiveness

Mace Spice Commercial Grades

Choose the grade that matches your Singapore buyer's application and budget.

Vicar (Whole Premium)

Processing
Hand-selected whole arils, sortex cleaned
Colour
Deep crimson
Use Case
Premium retail, European pastry, gourmet spice brands
Pricing
+15–25% over blades

Blades (Broken)

Processing
Sorted broken pieces
Colour
Reddish-brown
Use Case
Grinding, spice blends (garam masala), food processing
Pricing
Base grade

Mace Powder / Oleoresin Feedstock

Processing
Ground or selected for extraction
Colour
Orange-brown
Use Case
Flavour extraction, pharmaceutical, oleoresin
Pricing
Varies with volatile oil assay

India vs Indonesia: Mace Spice Sourcing Comparison

Indonesia and Grenada dominate global mace volume. Indian mace from Kerala differentiates on deep crimson colour, high volatile-oil content, and Spices Board certification, serving premium gourmet and pharmaceutical niches at competitive pricing.

Aspect
India
Indonesia
Global Role
Niche premium origin (Kerala)
Dominant global volume (Indonesia/Grenada)
Colour
Deep crimson — high pigment vicar
Orange-red, variable
Volatile Oil
7–13% — high aromatic potency
Comparable; variable by origin
Certification
Spices Board, ASTA, EU MRL, USP/EP
Variable certification
FOB Price
Competitive on premium vicar
Benchmark global pricing
Mace Spice

Mace Spice

Premium B2B Grade

Get today's tailored quote for bulk mace spice supply to Singapore. Our team will provide current ocean freight rates and optimized CIF pricing for your destination.

1
Real-time FOB/CIF pricing
2
Phytosanitary & COO documentation support
3
Custom packaging & Private Label options
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Frequently Asked Questions — Mace Spice Export to Singapore

What is the minimum order quantity for Mace Spice export to Singapore?
The standard minimum order quantity for bulk Mace Spice export to Singapore is one FCL (20-foot container). However, LCL consolidation is available for smaller orders. Contact IndianXporter for exact MOQ based on Mace Spice grade and Singapore port of delivery.
What certifications does IndianXporter's Mace Spice carry for Singapore?
IndianXporter's Mace Spice for Singapore comes with ISO 9001:2015 quality certification, FSSAI approval, and phytosanitary certificates. Depending on Singapore requirements, we also provide SFA Standards, ASEAN Compliance, HACCP compliance documentation. COA and third-party inspection reports are available upon request.
How long does shipping take from India to Singapore?
Port-to-port transit time from Mumbai or Mundra to Singapore is approximately 10-14 Days. This covers FCL shipments via major Singapore Port or Jurong ports. Door-to-door lead time including customs clearance may vary by 5–10 business days.
What are the import regulations for Mace Spice in Singapore?
Mace Spice imports into Singapore are governed by SFA Standards. Key documentation includes a certificate of origin, phytosanitary certificate, commercial invoice, and packing list. IndianXporter prepares all export documentation to ensure smooth customs clearance in Singapore.
Can I request a sample of Mace Spice before placing a bulk order for Singapore?
Yes. IndianXporter offers pre-shipment samples of Mace Spice for quality evaluation before confirming bulk orders to Singapore. Sample quantities and courier charges vary by product grade. Use the quote form on this page to request samples with your specific quality parameters.
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