XP-0127 Dry Fruits & Nuts
Almonds
Premium crunchy Almonds, rich in nutrients and carefully sorted for the best size and taste.
FSSAIISO 22000HACCP
Min. Order
200 Kg
🌿 Vegetarian Product
✓ Non-GMO
🌱 Organic Available
Dry Fruits & Nuts SKU: XP-0126
Betel nut
Premium sun-cured Betel nut with traditional processing, 4-8% moisture, superior crunch, and exceptional food safety compliance.
Commercial Trade Terms
Min. Order (MOQ)
200 Kg
HS Code
1202
Origin
India
Price Range
Price on Request
Export Documents
- Certificate of Origin (APEDA / FIEO)
- Phytosanitary Certificate
- Aflatoxin Analysis Report
- Pesticide Residue / Heavy Metal Report
- Pre-Shipment Inspection (SGS)
- Packing List
- Bill of Lading
Available Bag Sizes
25 kg PP bag50 kg PP bag1 kg vacuum pouch (retail)5 kg vacuum pouch
Available Bag Types
Vacuum-sealed inner film + PP bagJute bagFood-grade PP bag with desiccantCustom OEM retail pouch
Product Overview
COMPREHENSIVE PRODUCT OVERVIEW
Premium Betel nut (Areca nut/Supari) from India's leading cultivation zones in Karnataka, Maharashtra, and Assam. Our nuts are hand-harvested from mature palms, dried using traditional sun-curing methods (12-14 days) combined with mechanical moisture adjustment to achieve optimal 4-8% moisture content, then sorted using advanced optical grading systems to ensure uniform size and quality. Betel nut is a traditional masticatory product consumed in South Asia and Southeast Asia, valued for its stimulating effects, digestive benefits, and cultural significance. IndianXporter ensures every shipment meets stringent international food safety standards (FSSAI, ISO 22000, HACCP, FDA compliance), backed by comprehensive laboratory testing including aflatoxin, pesticide residues, and heavy metal analysis. Our processing facilities employ state-of-the-art machinery for sorting, cleaning, and grading. We fulfill bulk orders with highly competitive FOB and CIF pricing, supported by third-party inspections from SGS.
BETEL NUT CULTIVATION IN INDIA
India is the world's largest betel nut producer and exporter, cultivating over 700,000 metric tons annually across 440,000 hectares. Prime cultivation zones include Karnataka (Dakshina Kannada, Uttara Kannada districts), Maharashtra (Ratnagiri district), and Assam (Lakhimpur). These regions provide ideal climatic conditions — high rainfall (2,500-3,500mm annually), tropical/subtropical temperatures (24-30°C), and rich laterite soils essential for healthy palm development. Areca palms reach productive maturity at 6-8 years and yield for 40-50 years, creating long-term, sustainable supply chains.
As a leading manufacturer and exporter in India, IndianXporter ensures that our Betel nut meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.
Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Betel nut is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
What is Betel nut?
Betel nut (Areca catechu, commonly called Areca nut or Supari in India) is the seed of the Areca palm tree, a staple masticatory (chewing) product consumed by over 600 million people across South Asia and Southeast Asia. The nuts are harvested from mature palms, dried traditionally using sun-curing methods (12-14 days), then sorted by size and quality. Premium betel nuts (W240 grade, 18-22mm) command higher prices due to superior crunch and flavor intensity.
Betel nut contains alkaloids (arecoline, arecaidine) that provide mild stimulant effects and are traditionally valued for digestive and oral health benefits in Ayurveda. The nut is typically consumed with betel leaf (paan), lime, and spices — a preparation with deep cultural significance across South Asia and Southeast Asia. Global markets demand Indian betel nuts for authenticity, superior quality, and traditional processing methods that preserve nutritional and organoleptic properties.
Betel nut cultivation in India spans 440,000 hectares, producing 700,000+ metric tons annually — 90% of global supply. Major exporting regions (Karnataka, Maharashtra, Assam) have developed sophisticated processing, grading, and quality-assurance infrastructure, making Indian betel nuts the global standard for premium consumption and pharmaceutical applications.
Technical Specifications
| Grade (Premium Export) | W240 (18-22mm diameter, premium size); W200 (16-20mm, standard size) |
| Weight per Nut | W240: 3.0-3.5g; W200: 2.5-3.0g |
| Moisture Content | 4-8% (optimized for crunch and long-term storage) |
| Color | Reddish-brown to dark brown (varies by ripeness at harvest and curing duration) |
| Curing Method | Traditional sun-cured 12-14 days, mechanically adjusted to target moisture |
| Flavor/Aroma | Characteristic pungent, slightly astringent; arecoline alkaloid content 0.1-0.3% |
| Aflatoxin Content | <5 ppb (FDA compliant at 15ppb; EU compliant at 8ppb) |
| Pesticide Residues | Below detection limits; compliant with international MRL standards |
| Purity (By Weight) | ≥99% — <1% broken pieces, foreign matter, discolored nuts |
| Shelf Life (Sealed, Dry Storage) | 18-24 months at 15-25°C, <60% RH, protected from moisture and light |
| Crunch/Texture | Firm, hard kernel with characteristic crisp bite; no softness or moldiness |
| Ideal Transit Conditions | Standard dry containers (20ft/40ft) with desiccant packs; maintain <60% RH and 15-25°C |
Commercial Grades & Classification
W240 Premium Export
Processing: Sun-cured 12–14 days, optical-sorted, vacuum-sealed
Colour: Reddish-brown, uniform
Use Case: Premium masticatory and diaspora retail
+15–25% over W200
W200 Standard Export
Processing: Sun-cured, hand and optical graded, PP-bag packed
Colour: Reddish to dark brown
Use Case: Bulk Southeast Asian and Gulf wholesale
Base reference grade
Nutraceutical / Processing Grade
Processing: Cleaned, dried, alkaloid-stable lots for extraction
Colour: Mixed brown
Use Case: Arecoline extraction, Ayurvedic and nutraceutical formulations
Variable by alkaloid spec
Indicative FOB Pricing
Prices are indicative. Request a formal quote for contractual pricing.
| Grade | FOB Price (USD/MT) | Notes |
|---|---|---|
| W240 Premium Export | $3.00–$5.00/kg | Premium masticatory and Gulf/diaspora retail |
| W200 Standard Export | $2.20–$3.50/kg | Southeast Asia and bulk wholesale |
| Nutraceutical / Processing Grade | $2.50–$4.50/kg | Arecoline extraction and Ayurvedic formulations |
Price Influencing Factors
- •Peak-season oversupply (May–Aug) can depress prices 15–20%
- •Aflatoxin compliance — clean <5 ppb lots avoid rejection and command premiums
- •Premium W240 grade availability vs standard W200 supply
- •Competition from Indonesian and Philippine areca in Southeast Asia
- •Monsoon timing and disease incidence affecting harvest quality
India vs Indonesia: Betel nut Comparison
India is the world's largest areca/betel nut producer and exporter (~90% of global supply), differentiating on traditional sun-curing, W240 premium grading, and rigorous aflatoxin control. Indonesia is the main competitor in price-sensitive Southeast Asian markets.
| Aspect | 🇮🇳 India | 🌏 Indonesia |
|---|---|---|
| Production Scale | ~700K+ MT/yr — world #1 (~90% supply) | Significant but far smaller volume |
| Quality / Grading | W240/W200 grading, <5 ppb aflatoxin | More variable grading and food-safety control |
| Processing Tradition | Traditional sun-cure + optical sorting | Mixed traditional methods |
| Primary Markets | Southeast Asia, Gulf, diaspora, nutraceutical | Regional Southeast Asia |
| Price (FOB) | $2.20–$5.00/kg by grade | Lower-priced entry into SE Asia |
Applications & End-Use Markets
🌿
Traditional Masticatory (Supari/Paan)
Premium W240 betel nut for traditional supari and paan consumption across South and Southeast Asia.
IndiaBangladeshThailandIndonesia
🌍
Diaspora & Ethnic Retail
Packaged supari for South Asian expatriate communities in the Gulf, USA and UK.
UAESaudi ArabiaUSA
💊
Ayurvedic & Nutraceutical
Arecoline-bearing lots for Ayurvedic digestive and oral-care formulations and nutraceutical research into cognitive and anti-parasitic applications.
IndiaUSAGermany
🏭
Value-Added Supari Products
Ground supari, flavoured and instant paan mixes for modern retail.
IndiaUAEUK
Global Trade Architecture
Primary Supply Origins
India
~90% of global areca/betel nut supplyKarnataka, Maharashtra and Assam lead; W240 premium grade is the global benchmark.
Indonesia
Secondary regional exporterCompetes in price-sensitive Southeast Asian markets.
Bangladesh & Myanmar
Minor regional producersLargely domestic and cross-border trade.
Key Consumption Nodes
Southeast Asia
Largest volume market (Thailand, Indonesia, Bangladesh, Malaysia); price-competitive with volume stability.
UAE & Gulf
Highest-value diaspora market; premium pricing for W240 grade.
USA & Europe
Emerging niche; nutraceutical, Ayurvedic and traditional-wellness positioning.
Pakistan & Bangladesh
Established, mature, price-competitive markets.
Market Intelligence
Betel nut is a traditional consumption staple with strong cultural and economic significance across South Asia and Southeast Asia. The global betel nut market is valued at approximately $3.0-3.5 billion annually, with India controlling ~85-90% of global supply and commanding 50-60% of trade value ($1.5-2.0 billion). Rising health-consciousness in traditional markets and growing niche demand in Western markets (diaspora, traditional medicine practitioners) present growth opportunities. Premium-grade nuts (W240) command 15-25% price premiums. Key drivers include consistent consumption in India/Pakistan (500+ million regular consumers), Southeast Asian markets (Thailand, Indonesia, Bangladesh), and Middle Eastern diaspora markets.
Market Size
Global betel nut trade: ~$3.0-3.5B; India's share: ~$1.5-2.0B (90% of global supply); largest exporter by volume and value
Growth Rate
~4-6% CAGR — driven by stable traditional consumption, emerging pharmaceutical applications (anti-inflammatory, cognitive support), and growing niche wellness positioning in Western markets
Core Demand Drivers
- Stable traditional consumption — 500+ million regular consumers in India, Pakistan, Bangladesh, and Southeast Asia provide consistent baseline demand unaffected by commodity price cycles
- Southeast Asian markets — Thailand, Indonesia, Malaysia represent high-volume, price-sensitive markets; authentic Indian supply chain ensures quality consistency
- Middle Eastern diaspora markets — UAE, Saudi Arabia, Kuwait have substantial South Asian expatriate populations maintaining traditional consumption patterns; premium pricing for high-quality nuts
- Pharmaceutical and nutraceutical applications — arecoline alkaloids studied for cognitive support, anti-inflammatory, and parasitic control; growing wellness positioning in Western markets
- Organic and ethically-sourced positioning — European and North American natural products retailers positioning premium Indian betel nut as 'traditional, sustainable, ethically-sourced' superfood
Supply Dynamics
India's vast cultivation base (440,000 hectares, 700,000+ metric tons annually) ensures year-round supply stability. Primary harvest occurs May-August (southwest monsoon-driven growth), with secondary supply from January-March harvest. Modern processing and cold-storage facilities enable consistent year-round supply from major production zones (Karnataka, Maharashtra, Assam). Unlike seasonal competitors, Indian betel nut exporters can fulfill orders throughout the year at stable pricing.
⚠ India Risk Factor
Over-supply in peak season (May-August) can depress prices by 15-20% if export markets weaken or container availability becomes constrained. Pest pressures (red palm weevil, leaf hoppers) and fungal diseases (leaf spot, bud rot) require vigilant integrated pest management; organic certifications demand careful phytosanitary protocols. Monsoon delays or excessive rainfall can disrupt harvest timing and increase disease incidence. Competition from Indonesian and Philippine betel nuts in Southeast Asian markets threatens price parity; Indian brand differentiation through premium quality and food safety is critical.
Future Outlook
Betel nut will see growing nutraceutical and pharmaceutical applications in Western markets — research on cognitive support, anti-inflammatory effects will drive wellness premiums. Organic and fair-trade certifications will capture 15-20% of premium export volume within 3-5 years. Flavor-infused or value-added betel nut products (ground supari, instant paan mixes) will expand beyond raw nut sales. Sustainability certifications (water-efficient cultivation, carbon offset) will resonate with European natural products retailers, creating new premium-priced segments. Climate resilience of Areca palms (deep-rooted, drought-adaptive) will create ESG positioning advantages.
HS / HSN Codes
| Product Type | HS 6-Digit | ITC-HS 8-Digit | Description |
|---|---|---|---|
| Areca / Betel Nut (whole, dried) | 0802.80 | 08028010 | Areca nuts (betel nut / supari), fresh or dried, whole |
| Areca Nut (split / processed) | 0802.80 | 08028090 | Areca nuts, split or otherwise processed |
Certifications & Compliance Standards
| Standard | Code / Reference | Note |
|---|---|---|
| FSSAI | FSSAI License | Indian food safety compliance for processing and packing units |
| Aflatoxin Limits | FDA 15 ppb / EU 8 ppb | Critical export parameter; Indian lots target <5 ppb |
| ISO 22000 / HACCP | ISO 22000 | Food safety management system certification for export units |
| Phytosanitary Certification | IPPC / ISPM | Visual quarantine inspection; thermal treatment available if required |
Storage, Handling & Logistics
Shelf Life
18-24 months in sealed, climate-controlled conditions; extends to 30+ months with vacuum-sealed packaging and desiccant packs
Storage Conditions
Ideal: 15-25°C with <60% relative humidity; keep away from moisture and light exposure. Vacuum-sealed packaging critical for long-term storage.
Container Type
Standard dry containers (20ft/40ft) with desiccant packs to maintain <60% relative humidity. Nuts packed in food-grade PP bags (25kg/50kg) with double-layer packaging — inner vacuum-sealed film, outer PP bag — to prevent moisture ingress during transit.
Fumigation
No chemical fumigation typically required — betel nuts' low moisture and dense kernel structure prevent pest infestation. Phytosanitary inspection (visual inspection for internal pests) may be required by some import nations; thermal treatment available if needed (not damage-causing).
Storage Advantage
Exceptional stability compared to other nuts — betel nuts' low moisture content (4-8%) and natural tannins inhibit microbial growth and insect infestation, allowing long-term storage without quality degradation.
Why Source Betel nut from India?
- World's largest betel nut producer and exporter — 700,000+ metric tons annually (90% of global supply); 440,000+ hectares under cultivation ensuring massive bulk capacity
- Optimal cultivation conditions — tropical/subtropical climate of Karnataka, Maharashtra, Assam provides ideal rainfall (2,500-3,500mm), temperature (24-30°C), and laterite soils for premium nut development
- Cost competitive — 25-35% lower FOB pricing than Indonesian alternatives due to lower labor, land, and input costs; established processing infrastructure reduces secondary costs
- Superior quality consistency — traditional sun-curing methods (12-14 days) combined with modern optical grading ensure uniform size, color, and moisture; W240 premium grade is Indian standard
- Advanced processing infrastructure — sophisticated sorting, grading, and moisture-adjustment facilities in Karnataka (Mangalore), Maharashtra (Mumbai), and Assam (Dibrugarh) regions
- Food safety compliance leader — FSSAI, ISO 22000, HACCP, FDA compliance standard; aflatoxin monitoring is rigorous; SGS and Bureau Veritas pre-shipment inspection available
- Established global logistics — major ports (Mundra, Nhava Sheva, Chennai) optimized for dry-nut exports; stable reefer and container connections to Southeast Asia, Middle East, USA, Europe
- High-volume reliability — Indian exporters fulfill 20-100+ metric ton orders with 7-10 day lead time; both spot and contract supply available for committed partnerships
Industrial Usage
Bulk supply for various manufacturing, processing, and distribution sectors. High-purity technical grades available for industrial procurement and technical application.
Standard
Technical Grade
Supply
Bulk Only
Packaging & Logistics
Standard Packaging
Export Standard Cartons / Palletized
Private Label / OEM
Custom Packaging & OEM Support Available
Port of Loading
Nhava Sheva (Mumbai) or Mundra Port
Incoterms
FOB, CIF, CFR accepted
Global Export Reach for Betel nut
IndianXporter successfully exports Betel nut to major international markets. Click your region below to view destination-specific compliance and shipping details.
Industrial Application Verticals
B2B Solutions
Private Label Betel nut
Establish your own brand in the international market. We provide end-to-end custom white-label packaging and branding solutions for retail distribution. Get retail-ready Betel nut under your brand name with our expert OEM services.
- Custom pouch, jar & bulk bag design
- Multi-lingual labeling & regulatory compliance
- FSSAI, ISO & FDA certified facilities
- Flexible packaging sizes (100g to 50kg)
Retail Ready
From Design to Delivery
Export Markets
USA UAE Europe South East Asia Middle East
We provide market-specific compliance documentation for each destination. Contact us for country-specific certifications.
Importing Betel nut: B2B FAQs
What is the lead time for a bulk order of Betel nut?
Our standard lead time for Betel nut is 7-14 business days from order confirmation to dispatch from an Indian port. For private label orders, allow an additional 5 days for packaging customization.
Can I request a sample of Betel nut before placing a full container order?
Yes, we provide 100g to 500g samples of Betel nut for quality validation. Sample costs are usually free, with the buyer covering international courier charges (DHL/FedEx).
Which Incoterms do you offer for Betel nut?
We primarily quote on FOB (Nhava Sheva/Mundra) or CIF (Destination Port) basis. We can also provide CFR and door-to-door DDP pricing for specific regions upon request.
What is the minimum order quantity (MOQ) for Betel nut?
Our standard MOQ for Betel nut is 200 Kg. However, we can accommodate smaller trial orders or mixed container shipments (LCL) for new B2B partners seeking to evaluate our quality.
Do you provide samples and laboratory reports for Betel nut?
Yes, we provide pre-shipment samples and comprehensive laboratory testing reports (including aflatoxin, pesticide residues, heavy metals, microbiological analysis, and purity analysis) for Betel nut to ensure full compliance with FDA, EU, and destination country regulations.
What are the export logistics and lead times for bulk orders?
We primarily ship through Nhava Sheva (Mumbai) and Mundra ports using FOB, CIF, or CFR terms. Standard lead time for Betel nut is 15-25 business days from the receipt of the Advance Payment or confirmed L/C. Standard dry containers (20ft/40ft) with desiccant packs maintain quality throughout transit.
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Export Betel nut Worldwide
Country-specific compliance, ports and CIF pricing for bulk betel nut shipments.
Industrial Applications of Betel nut
Industry-grade betel nut supply with technical COA and specifications.