Asafoetida
Top-grade Asafoetida with rich aroma and intense flavor, processed under hygienic conditions for global export.
Min. Order
500 Kg
Top-grade Coriander with rich aroma and intense flavor, processed under hygienic conditions for global export.
Min. Order (MOQ)
500 Kg
HS Code
0904
Origin
India
Price Range
Price on Request
Export Documents
Available Bag Sizes
Available Bag Types
Coriander seed (Coriandrum sativum) is India's third most exported spice by volume and a foundational ingredient in curry powder, spice blend, and sausage seasoning production globally. India produces the world's largest and most competitively priced supply, with Rajasthan and Gujarat as the primary growing states. Indian coriander is prized for its characteristic sweet-citrusy aroma derived from linalool content — a sensory profile distinct from Moroccan or Eastern European coriander — and its role as an essential base note in blended spice formulations consumed across every global cuisine zone.
Three commercial grades structure the export market: Eagle Grade (the premium sortex-cleaned export standard — uniform large seeds, bright colour, high linalool, EU and North America compliant), Singapore Grade (standard machine-cleaned grade for Southeast Asia, Middle East, and mainstream food processing), and Coriander Powder (ground material for retail pack, curry powder base, and direct food manufacturing). Volatile oil content and seed size are the primary grading metrics, with EU MRL compliance on pesticide residues determining market access for premium buyers. NABL-accredited multi-residue test reports and APEDA certification are standard from organised Indian exporters.
The inelastic demand profile of coriander — it is structurally embedded in curry powder formulations consumed daily across the UK, Middle East, and South Asian diaspora markets — gives buyers confidence in long-term supply planning. India's competitive positioning rests on volume depth (the Unjha and Kota trading markets provide daily price discovery and liquidity), year-round processing capability, and flexible packaging from 25kg jute bags to 500kg jumbo bags for bulk food manufacturers. Organic coriander with NPOP and EU Organic certification is available from certified Rajasthan farms, commanding a 40–60% premium for health food retailers and clean-label food manufacturers. FSSAI, APEDA, and ISO 22000 certifications underpin regulatory compliance across all key export markets.
As a leading manufacturer and exporter in India, IndianXporter ensures that our Coriander meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.
Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Coriander is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
Regional cultivars available for bulk export
Rajasthan Local
Largest production zone. Bold seed, high volatile oil (0.8–1.2%).
Eagle
Premium export grade. Large, uniform seed.
Rampur
Split coriander (dhania dal). High linalool content.
Specific variety available on request — mention in your RFQ.
Coriander (Coriandrum sativum) seeds are among India's most widely exported spices — used globally in curry powders, spice blends, sausage seasonings, and essential oil extraction. India produces ~80% of global coriander supply, with Rajasthan's Kota district and Gujarat's Gondal region as the primary production hubs.
Coriander seeds contain 0.5–1.5% volatile oil dominated by linalool — a key fragrance compound with fresh, floral, slightly citrus notes. The essential oil quality varies significantly by growing region and climate. European spice blenders and essential oil extractors pay a premium for Indian coriander with high linalool content.
The seed is graded by size (Eagle > Scooter), cleanliness, and volatile oil content. Ground coriander powder is a high-volume export to the UK, EU, and Middle East for curry powder manufacturing.
| Volatile Oil Content | 0.8–1.5% (premium Eagle grade) |
| Moisture | 10% Max |
| Total Ash | 8% Max |
| Extraneous Matter | 0.5% Max |
| Split Seeds | 5% Max |
| Damaged Seeds | 1% Max |
| Bulk Density | 600–650 g/L |
| Salmonella | Absent in 25g |
Eagle Grade
Processing: Machine cleaned, large seeds, double sortex
Colour: Pale greenish-brown, uniform
Use Case: EU food manufacturers, premium retail, high essential oil extraction
+15–20% over Singapore/Scooter grade
Singapore Grade
Processing: Machine cleaned, standard size
Colour: Brown, mostly uniform
Use Case: Middle East, South Asia, standard food processing
Base export grade
Coriander Powder (Ground)
Processing: Cryogenically ground to preserve linalool
Colour: Light tan-brown powder
Use Case: Curry powder blending, direct retail, ready meal seasoning
+$300–500/MT value-add over whole
Prices are indicative. Request a formal quote for contractual pricing.
| Grade | FOB Price (USD/MT) | Notes |
|---|---|---|
| Eagle Grade Coriander Seeds | $1,000 – $1,800/MT | Premium clean grade — EU buyers Q1 2026 |
| Singapore Grade | $800 – $1,400/MT | Standard export benchmark |
| Coriander Powder (Cryogenic) | $1,100 – $2,000/MT | Value-added processed grade |
Price Influencing Factors
India produces 80% of global coriander. Bulgaria supplies EU premium segment with different linalool profile. Indian coriander is more competitive on price; Bulgarian preferred by some EU buyers for slightly different flavour.
| Aspect | 🇮🇳 India | 🌏 Bulgaria |
|---|---|---|
| Volatile Oil | 0.8–1.5% linalool-rich — warm, earthy notes | 0.6–1.0% — slightly different linalool isomer ratio |
| Price | $800–$1,800/MT — market competitive | $1,200–$2,200/MT — EU premium positioning |
| Volume | 300,000+ MT annual production — deep supply | 15,000–20,000 MT — niche supply |
Curry Powder & Spice Blending
Coriander is the highest-volume ingredient in curry powder globally — forming 20–30% of all curry blends. Eagle grade supplies European spice multinationals (Schwartz, Fuchs).
Essential Oil & Fragrance
Coriander seed essential oil (linalool-rich) is used in soap, perfumery, and flavour manufacturing. FAQ grade extracted by steam distillation.
Food Processing
Ground coriander as base seasoning in sausages, pâtés, ready meals, and condiments globally.
Primary Supply Origins
India
~80% of global productionRajasthan (Kota, Baran) and Gujarat (Gondal) dominate. Unjha is a key trading hub.
Bulgaria/Romania
~10%EU-grown for premium European buyers with different flavour profile.
Key Consumption Nodes
South Asia — Bangladesh, Pakistan, Sri Lanka
Largest volume buyers. Essential kitchen spice with daily household consumption.
EU — UK, Germany, Netherlands
Curry powder manufacturing and retail. Eagle grade EU MRL compliance required.
Middle East — UAE, Saudi Arabia
Regional cuisine staple. Large volume consumption for baharat and kabsa spice blends.
Coriander is India's third most exported spice by volume after chilli and cumin. Its position as a base ingredient in curry powder globally creates stable, price-inelastic demand from food manufacturers.
Market Size
India's coriander exports: ~$200–250M annually
Growth Rate
~5% CAGR — curry globalisation and essential oil demand
Core Demand Drivers
Supply Dynamics
Rajasthan farmers rotate between coriander, cumin, and fennel based on price signals. High cumin prices one year cause coriander area expansion the next — creating supply cycles.
⚠ India Risk Factor
EU chlorpyrifos MRL compliance — residues from conventional farming can exceed EU limits. Clean-certified Indian coriander from MRL-tested farms commands premium.
Future Outlook
Organic coriander from Rajasthan is a growing niche. EU Farm to Fork policy is accelerating organic conversion, and Indian organic coriander with NPOP certification will command 40–60% premium over conventional.
| Product Type | HS 6-Digit | ITC-HS 8-Digit | Description |
|---|---|---|---|
| Coriander Seeds (Whole) | 0909.21 | 09092100 | Seeds of coriander, neither crushed nor ground |
| Coriander Powder | 0909.22 | 09092200 | Seeds of coriander, crushed or ground |
| Standard | Code / Reference | Note |
|---|---|---|
| Spices Board of India | SB Certificate | Mandatory export certification |
| ISO 2255:2020 | ISO 2255 | International specification for coriander |
| EU MRL | Regulation EC 396/2005 | Chlorpyrifos tested — EU compliance critical |
Shelf Life
18–24 months whole; 12 months ground
Storage Conditions
Cool, dry environment below 20°C. Whole seeds preserve volatile oil far better than powder.
Container Type
25–50 kg PP or Jute bags in 20ft FCL.
Fumigation
Phosphine fumigation available if required by destination market.
Essential raw materials for spice blends, seasoning manufacturing, and oleoresin extraction. High-purity technical grades available for industrial procurement and technical application.
Standard
Technical Grade
Supply
Bulk Only
Standard Packaging
Steam Sterilized Laminated Bags / Cartons
Private Label / OEM
Custom Grinding & Private Labeling
Port of Loading
Chennai or Nhava Sheva Port
Incoterms
FOB, CIF, CFR accepted
IndianXporter successfully exports Coriander to major international markets. Click your region below to view destination-specific compliance and shipping details.
Establish your own brand in the international market. We provide end-to-end custom white-label packaging and branding solutions for retail distribution. Get retail-ready Coriander under your brand name with our expert OEM services.
Retail Ready
From Design to Delivery
We provide market-specific compliance documentation for each destination. Contact us for country-specific certifications.
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