🌿 Vegetarian Product ✓ Non-GMO 🌱 Organic Available

Fresh Fruits SKU: XP-0027

Mango

Succulent and nutritious Mango, farm-fresh and packed with advanced cooling techniques for long shelf life.

Commercial Trade Terms

Min. Order (MOQ)

1 Metric Ton

HS Code

0804

Origin

India

Price Range

Price on Request

Export Documents

Certificate of Origin (APEDA)
Phytosanitary Certificate
Irradiation Certificate (for USA)
Cold Chain Compliance Certificate
COA (pulp: brix, acidity)
APEDA Certificate

Available Bag Sizes

500g1kg5kg10kg25kg

Available Bag Types

Corrugated Box (fresh)Aseptic Bulk Bag (pulp)Retort PouchVacuum Pack

Product Overview

COMPREHENSIVE PRODUCT OVERVIEW

Freshly harvested Mango known for its natural sweetness and nutritional value. Our fruits are hand-picked at the peak of ripeness and packed with care to maintain freshness during transit. As a leading manufacturer and exporter in India, IndianXporter ensures that our Mango meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide. Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Mango is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.

As a leading manufacturer and exporter in India, IndianXporter ensures that our Mango meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.

Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Mango is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.

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Varieties Found in India

Regional cultivars available for bulk export

Alphonso (Hapus)

Ratnagiri, Maharashtra

King of mangoes — rich, creamy, saffron-coloured pulp. GI tagged. Top global export grade.

Kesar

Gir, Gujarat

GI tagged. Deep orange pulp, intense sweetness, low fibre. High demand in Middle East & UK.

Dasheri

Malihabad, UP

Elongated, completely fibreless, honeyed flavour. UP produces the most Dasheri in India.

Langra

Varanasi, UP

Green-skinned even when fully ripe. Distinctive tangy-sweet balance with rich aroma.

Totapuri

Andhra Pradesh & Karnataka

Parrot-beak shape, firm flesh. Widely used for pulp, juice, nectar & pickle export.

Banganapalli (Benishan)

Kurnool, Andhra Pradesh

GI tagged. Thick skin, long shelf life — preferred for long-haul container export.

Himsagar

West Bengal

GI tagged. Greenish-yellow, extremely juicy, no fibre. Cult favourite in Bengal & Bangladesh.

Mulgoba

Tamil Nadu

Parent of Alphonso. Ovate shape, rich flavour, spicy undertone. Niche export to Malaysia & Singapore.

Neelam

Andhra Pradesh & Tamil Nadu

Late-season variety. Bright yellow, sweet, aromatic. Extends the mango export window to August.

Chaunsa

Punjab & Haryana

Very sweet, low acidity, soft pulp. Large demand from Pakistani diaspora in UK & Canada.

Badami

Karnataka

Called "Alphonso of Karnataka". Similar flavour profile, more affordable — suited for pulp industry.

Fazli

West Bengal & Bihar

One of the largest mango varieties. Green-yellow skin, mild sweet taste. Long shelf life.

Sindhura

Andhra Pradesh & Karnataka

Deep red blush skin, firm orange pulp. Eye-catching retail appearance. Good for airfreight.

Safeda (Lucknow)

UP & MP

Pale yellow, thin skin, mild sweet taste. First mango of the season — April-May harvest.

Mallika

All India (IARI hybrid)

Cross of Neelam × Dasheri. Excellent shelf life, minimal fibre, consistently high yield.

Amrapali

All India (IARI hybrid)

Dwarf tree variety. Deep red blush, sweet pulp, suited for high-density orchards & contract farming.

Ratna

Maharashtra

Cross of Alphonso × Neelam. Alphonso-like quality at lower price. Good for processed pulp export.

Gulabkhas

Bihar

Small, yellow, distinct rose-like fragrance. Unique niche for specialty food export.

Zardalu

Bhagalpur, Bihar

GI tagged. Oblong shape, bright yellow, sweet-sour. Famous in Bihar fairs and APEDA certified.

Mankurad (Goa Mango)

Goa

GI tagged. Small, golden-orange, intensely sweet. Considered Goa's signature mango.

Specific variety available on request — mention in your RFQ.

What is Mango?

India is the world's largest mango producer — contributing approximately 40% of global mango production (24+ million tonnes annually) from over 1,000 named varieties cultivated across the subcontinent. From the legendary Alphonso of Ratnagiri to the Kesar of Gir, Indian mango varieties represent an unparalleled diversity of flavour, colour, texture, and aroma that no other origin can match.

For export markets, Indian mangoes serve multiple product forms: fresh whole fruit (primarily Alphonso, Kesar, Banganapalli for premium markets), aseptic mango pulp (Totapuri and Alphonso for industrial food manufacturing), and value-added forms including dried mango slices, mango powder (amchur), and IQF (individually quick frozen) mango cubes.

Fresh mango exports face strict phytosanitary requirements — the USA requires vapour heat treatment (VHT) or irradiation for pest control before entry. The EU requires Cold Treatment or methyl bromide fumigation. APEDA manages the quality standards and registration for Indian mango exporters.

Technical Specifications

Variety (Premium Fresh)	Alphonso, Kesar, Banganapalli, Dasheri
Brix (Sweetness)	17–22° Brix (Alphonso: 20–22° typical)
Acidity (Pulp)	0.3–0.5% (as citric acid)
Pulp Content	65–75% of total fruit weight
Size (Fresh Export)	Grade A: 300–400g; Grade B: 200–300g
Colour at Export	Mature green to half-yellow (ripens in transit)
Shelf Life (Fresh, 13°C)	3–4 weeks Alphonso; 4–6 weeks Banganapalli
Mango Pulp Brix	Totapuri: 15–17°; Alphonso: 18–20°

Commercial Grades & Classification

Alphonso Grade A (Premium Fresh)

Processing: Hand-picked at maturity, pre-cooling, VHT treated for USA

Colour: Golden yellow at peak ripeness

Use Case: Premium UK/EU supermarkets, US specialty grocery, Dubai luxury retail

Highest value fresh grade — $3–5/kg retail

Totapuri Mango Pulp (Aseptic)

Processing: Sorted, washed, pulped, pasteurised, aseptic packed

Colour: Bright yellow-orange pulp

Use Case: Juice industry, yogurt flavouring, baby food, ice cream manufacturing

Base industrial pulp grade

Alphonso Pulp (Premium Aseptic)

Processing: Alphonso variety — intense aroma, high Brix, rich colour

Colour: Deep orange pulp

Use Case: Premium juice blends, luxury food manufacturing, Alphonso mango products

+40–60% over Totapuri pulp

Indicative FOB Pricing

Prices are indicative. Request a formal quote for contractual pricing.

Grade	FOB Price (USD/MT)	Notes
Alphonso Fresh (Grade A)	$1.50 – $3.00/kg	Highly seasonal — April-June peak season
Kesar Fresh (Grade A)	$1.20 – $2.50/kg	Gujarat origin — May-July season
Totapuri Aseptic Pulp	$600 – $900/MT	Year-round availability — industrial grade
Alphonso Aseptic Pulp	$900 – $1,400/MT	Premium variety — intense aroma and flavour

Price Influencing Factors

•Monsoon timing — pre-monsoon heat during fruit development determines size and sweetness
•Seasonal availability window — Alphonso available only April-June; price spikes at season start and end
•UK supermarket contracts — Tesco, Waitrose, and Marks & Spencer pre-book Alphonso at fixed prices
•UAE re-export demand — Dubai imports large volumes for re-export to Gulf and East Africa
•Irradiation/VHT treatment cost — USA entry requires $80–120/MT additional treatment cost

India vs Thailand/Mexico: Mango Comparison

India has the world's largest mango variety diversity and the most premium mango varieties. Thai and Mexican mangoes compete for off-season supply when Indian Alphonso is not available.

Aspect	🇮🇳 India	🌏 Thailand/Mexico
Variety Diversity	1,000+ varieties — widest range from mild to intensely aromatic	20–30 commercial varieties — less diversity
Flavour Profile	Alphonso: extraordinarily rich, aromatic, complex — no global equivalent	Milder, less complex aroma — different eating experience
Season	April–July — concentrated summer season	Mexico: December–June; Thailand: March–June — overlapping seasons
Price	Alphonso: $1.50–$3.00/kg — premium value	$0.80–$1.80/kg — volume competitive
Market Position	Premium gifting, specialty retail, diaspora market — quality leader	Mainstream volume retail — price competitive

Applications & End-Use Markets

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Premium Fresh Retail

Alphonso and Kesar mangoes in premium UK supermarkets (Waitrose, M&S), Dubai luxury grocery, and US specialty Asian stores. Gifting culture drives premium packaging demand.

UKUAEUSAGermanyCanada

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Juice & Beverage Industry

Totapuri and Alphonso aseptic pulp is the raw material for mango juices, nectars, smoothie ingredients, and flavoured water. Maaza, Frooti, and Tropicana source Indian mango pulp.

UAEUSAUKGermanyAustralia

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Food Manufacturing

Mango pulp as ingredient in yogurts, ice cream, baby food, jams, chutneys, confectionery, and ready meals. Consistent Brix and acidity critical for food factory specifications.

UKGermanyUSAFranceNetherlands

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Diaspora Gifting

Alphonso and Kesar mango gifting boxes are culturally significant in South Asian communities globally. Premium wooden and handcrafted gift boxes sell at £40–80 per box in UK.

UKUSACanadaUAEAustralia

Global Trade Architecture

Primary Supply Origins

India

~40% of global mango production

Largest producer by far. 1,000+ varieties. Maharashtra (Alphonso), Gujarat (Kesar), UP (Dasheri) as key export regions.

Thailand

~8%

Nam Dok Mai variety — off-season supply for Asian markets.

Mexico

~7%

Ataulfo/Champagne — primary US mainland supplier in off-season.

Key Consumption Nodes

United Kingdom

Largest fresh Alphonso market outside India. South Asian diaspora (3.5M) + mainstream premium retail. Tesco, Waitrose, and Marks & Spencer are key channels.

UAE — Dubai & Abu Dhabi

Luxury fresh mango market plus re-export hub. South Asian expat population and luxury retail drive Alphonso demand. UAE re-exports to wider Gulf and East Africa.

USA — New York, New Jersey, California

Growing South Asian diaspora market. Irradiation requirement adds cost but premium buyers accept. Indian grocery chains are primary channel.

EU — Germany, Netherlands

Growing interest in premium Indian varieties. VHT or cold treatment required. Organic Alphonso gaining traction in German natural food retail.

Market Intelligence

Indian mango exports are simultaneously a premium fresh fruit trade and a large-scale industrial pulp commodity. The Alphonso variety commands global cult status among premium food buyers. India's dominance is structural — no other country has the variety diversity, production scale, or flavour profile to displace Indian mangoes from premium market positioning.

Market Size

India's mango exports: ~$65M (fresh) + ~$120M (pulp) annually

Growth Rate

~9% CAGR — driven by diaspora market growth and food industry pulp demand

Core Demand Drivers

South Asian diaspora global growth — 30M+ people of Indian origin who actively seek authentic Indian mangoes
UK supermarket premiumisation — Alphonso mango season is a major marketing event for UK premium retailers
Mango smoothie and juice category growth — aseptic pulp demand growing with functional beverage market
Baby food and infant nutrition — mango purée gaining share as first food globally
Gifting culture — premium mango gift boxes growing as experiential gifting category

Supply Dynamics

Alphonso mango is available only 10–12 weeks per year (April-June). This extreme seasonality creates enormous demand concentration and high price volatility at season start. Pre-season contracts with APEDA-registered exporters are essential for UK and UAE supermarket buyers.

⚠ India Risk Factor

Climate sensitivity — even a 2-week advance or delay in pre-monsoon heat affects Alphonso flavour significantly. Early monsoon rains during harvest cause fruit drop and quality degradation. Phytosanitary trade barriers (USA VHT requirement) limit volume to premium channels.

Future Outlook

Mango pulp demand will grow faster than fresh — food industry applications are year-round and not seasonally constrained. IQF mango for smoothie kits and foodservice is the emerging high-growth format. Organic Alphonso with full traceability is the premium frontier — commands £8–12/kg retail.

HS / HSN Codes

Product Type	HS 6-Digit	ITC-HS 8-Digit	Description
Fresh Mangoes	0804.50	08045010	Mangoes and mangosteens, fresh or dried
Mango Pulp (Aseptic)	2007.99	20079990	Jams, jellies, and purees — mango
Dried Mango Slices	0804.50	08045020	Mangoes, dried

Certifications & Compliance Standards

Standard	Code / Reference	Note
APEDA MRL Compliance	APEDA Certificate	Indian export quality and pesticide compliance for mango
USDA APHIS	VHT / Irradiation	Vapour heat treatment or irradiation mandatory for USA market entry
EU Phytosanitary	Council Directive 2000/29/EC	Phytosanitary certificate mandatory; cold treatment or MB fumigation required
FSSAI	FSS Act 2006	Indian food safety compliance for processing

Storage, Handling & Logistics

Shelf Life

Fresh: 3–4 weeks at 13°C; Pulp: 24 months frozen (-18°C); Dried: 12 months

Storage Conditions

Fresh: cold chain at 13°C (not below — chilling injury occurs). Aseptic pulp: ambient until opened, then refrigerate.

Container Type

Reefer containers at 13°C for fresh. Ambient FCL for aseptic pulp in 210-litre aseptic drums or 1-tonne aseptic totes.

Fumigation

Methyl Bromide fumigation for EU entry; Vapour Heat Treatment (VHT) or irradiation for USA entry

Storage Advantage

Alphonso and Banganapalli have naturally long shelf life for fresh tropical fruit — enabling ocean freight to EU markets

Why Source Mango from India?

India is the world's mango capital — 40% of global production, 1,000+ varieties, unmatched flavour diversity
Alphonso GI-protected — legal assurance of authentic Ratnagiri/Devgad origin variety
APEDA-registered exporter — mandatory quality and MRL compliance oversight
Complete season — from Alphonso (April) to Kesar (May-July) to Banganapalli (May-June) — extended fresh season coverage
Year-round aseptic pulp supply — Totapuri and Alphonso pulp available 12 months for food industry
USA-compliant VHT-treated fresh Alphonso — cleared through USDA APHIS for all US ports of entry

Request Bulk Quote

Industrial Usage

Bulk supply for various manufacturing, processing, and distribution sectors. High-purity technical grades available for industrial procurement and technical application.

Standard

Technical Grade

Supply

Bulk Only

Industrial Specs

Packaging & Logistics

Standard Packaging

Export Standard Cartons / Palletized

Private Label / OEM

Custom Packaging & OEM Support Available

Port of Loading

Nhava Sheva (Mumbai) or Mundra Port

Incoterms

FOB, CIF, CFR accepted

Global Export Reach for Mango

IndianXporter successfully exports Mango to major international markets. Click your region below to view destination-specific compliance and shipping details.

Mango Supplier to USA

Mango Supplier to UK

Mango Supplier to Germany

Mango Supplier to UAE

Mango Supplier to Saudi Arabia

Mango Supplier to Australia

Mango Supplier to Canada

Mango Supplier to Singapore

Mango Supplier to France

Mango Supplier to Japan

Industrial Application Verticals

Food & Beverage

Industrial Mango

Pharmaceutical

Industrial Mango

Cosmetics

Industrial Mango

Nutraceutical

Industrial Mango

Animal Feed

Industrial Mango

Manufacturing

Industrial Mango

B2B Solutions

Private Label Mango

Establish your own brand in the international market. We provide end-to-end custom white-label packaging and branding solutions for retail distribution. Get retail-ready Mango under your brand name with our expert OEM services.

Custom pouch, jar & bulk bag design
Multi-lingual labeling & regulatory compliance
FSSAI, ISO & FDA certified facilities
Flexible packaging sizes (100g to 50kg)

OEM Solutions

Retail Ready

From Design to Delivery

Export Markets

USA UAE Europe South East Asia

We provide market-specific compliance documentation for each destination. Contact us for country-specific certifications.

Importing Mango: B2B FAQs

What is the lead time for a bulk order of Mango?

Our standard lead time for Mango is 7-14 business days from order confirmation to dispatch from an Indian port. For private label orders, allow an additional 5 days for packaging customization.

Can I request a sample of Mango before placing a full container order?

Yes, we provide 100g to 500g samples of Mango for quality validation. Sample costs are usually free, with the buyer covering international courier charges (DHL/FedEx).

Which Incoterms do you offer for Mango?

We primarily quote on FOB (Nhava Sheva/Mundra) or CIF (Destination Port) basis. We can also provide CFR and door-to-door DDP pricing for specific regions upon request.

What is the minimum order quantity (MOQ) for Mango?

Our standard MOQ for Mango is 1 Metric Ton. However, we can accommodate smaller trial orders or mixed container shipments (LCL) for new B2B partners seeking to evaluate our quality.

Do you provide samples and laboratory reports for Mango?

Yes, we provide pre-shipment samples and comprehensive laboratory testing reports (including pesticide residues, heavy metals, and purity analysis) for Mango to ensure full compliance with your destination country's regulations.

What are the export logistics and lead times for bulk orders?

We primarily ship through Nhava Sheva (Mumbai) and Mundra ports using FOB, CIF, or CFR terms. Standard lead time for Mango is 15-25 business days from the receipt of the Advance Payment or confirmed L/C.

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