Ajwain
Top-grade Ajwain with rich aroma and intense flavor, processed under hygienic conditions for global export.
Min. Order
500 Kg
Top-grade Red Chilli Powder with rich aroma and intense flavor, processed under hygienic conditions for global export.
Min. Order (MOQ)
500 Kg
HS Code
0904
Origin
India
Price Range
Price on Request
Export Documents
Available Bag Sizes
Available Bag Types
Experience the authentic taste of India with our premium Red Chilli Powder. Sourced from selected farms, it undergoes rigorous quality checks to ensure maximum potency, aroma, and flavor retention for international markets. As a leading manufacturer and exporter in India, IndianXporter ensures that our Red Chilli Powder meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide. Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Red Chilli Powder is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
As a leading manufacturer and exporter in India, IndianXporter ensures that our Red Chilli Powder meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.
Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Red Chilli Powder is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
Red Chilli Powder is the ground form of dried red chillies (Capsicum annuum), one of India's most economically significant spice exports. India is the world's largest producer, consumer, and exporter of chilli โ producing 4.5 million tonnes annually across Andhra Pradesh, Telangana, Karnataka, and Maharashtra.
The defining quality metrics are ASTA colour value (measuring the intensity of red colour from capsanthin and capsorubin pigments) and Scoville Heat Units (SHU) measuring pungency from capsaicin content. Andhra Pradesh's Teja (S17) variety is the world's most exported chilli โ extremely pungent (70,000โ100,000 SHU) with high colour value. The Byadgi variety from Karnataka is prized for its deep red colour (ASTA 100โ120) with relatively mild heat โ preferred by European food colorant manufacturers.
Red chilli powder is subject to strict EU MRL compliance for pesticide residues, and zero-tolerance for Sudan dye adulteration. IndianXporter conducts NABL-accredited Sudan I-IV dye testing and multi-residue pesticide analysis on every batch.
| ASTA Colour Value | Teja: 50โ80; Byadgi: 100โ120; Kashmiri: 120โ150 |
| Scoville Heat Units | Teja: 70,000โ100,000; Byadgi: 5,000โ15,000; Kashmiri: 1,000โ3,000 |
| Moisture | 10% Max |
| Total Ash | 8% Max |
| Acid Insoluble Ash | 1.5% Max |
| Capsaicin Content | 0.3โ0.7% (Teja/Sannam) |
| Sudan Dye | Absent (EU zero tolerance) |
| Salmonella | Absent in 25g |
| Aflatoxin Total | < 10 ppb |
Teja (S17) Chilli Powder
Processing: Sun-dried, de-stemmed, ground with seeds
Colour: Bright red, ASTA 50โ80
Use Case: Industrial hot sauce, spicy snacks, Mexican food industry โ maximum pungency grade
Base high-heat grade
Byadgi Chilli Powder
Processing: Hand-picked, low-heat dried, de-seeded
Colour: Deep red-crimson, ASTA 100โ120
Use Case: EU food colorant industry, premium curry powder, natural food colouring
+20โ30% over Teja โ colour premium
Kashmiri Chilli Powder
Processing: Sun-dried, mild, high-colour variety
Colour: Brilliant red, ASTA 120โ150
Use Case: Restaurant-grade curry, tikka masala, premium retail โ colour without heat
+30โ50% over Teja โ premium colour, mild heat
Prices are indicative. Request a formal quote for contractual pricing.
| Grade | FOB Price (USD/MT) | Notes |
|---|---|---|
| Teja S17 Red Chilli Powder (ASTA 50โ80) | $1,400 โ $2,200/MT | High-heat industrial grade โ Q1 2026 indicative |
| Byadgi Chilli Powder (ASTA 100โ120) | $1,800 โ $2,800/MT | Deep colour, mild heat โ EU food colourant preferred |
| Kashmiri Chilli Powder (ASTA 120โ150) | $2,200 โ $3,200/MT | Premium colour, low SHU โ restaurant and retail grade |
Price Influencing Factors
India and China are the two largest chilli exporters globally. Indian chilli commands a quality premium due to higher capsaicin content, established ASTA colour value grading, and cleaner pesticide compliance records.
| Aspect | ๐ฎ๐ณ India | ๐ China |
|---|---|---|
| Colour Value (ASTA) | 50โ150 ASTA across grades โ widest range | 60โ100 ASTA typically โ less range |
| Heat Profile | Teja: 70,000โ100,000 SHU โ world-class pungency | Generally milder profile โ different capsaicin variety |
| Sudan Dye Risk | NABL lab testing standard โ clean certificates | Higher historical detection rate โ EU buyers prefer Indian |
| FOB Price | $1,400โ$3,200/MT โ grade-tiered premium | $1,000โ$2,200/MT โ volume competitive |
| Certifications | Spices Board India, ASTA, EU MRL tested | Less institutional certification structure |
Industrial Food Processing
Largest volume application. Teja grade used in hot sauce, chilli oil, snack coatings, and processed meat seasoning globally.
Natural Food Colouring
Byadgi and Kashmiri high-ASTA grades used as natural red colourant in meat products, dairy, and ready meals โ replacing synthetic Red 40 in clean-label products.
Restaurant & Culinary
Kashmiri chilli powder is the restaurant chef's choice for vibrant red colour in tikka masala, korma, and tandoori preparations without excessive heat.
Primary Supply Origins
India
~28% of global chilli exports by valueAndhra Pradesh (Guntur), Telangana, Karnataka (Byadgi) as key regions.
China
~20%Sichuan and Xinjiang regions. Volume competitive, lower quality premium.
Mexico/Peru
~15% combinedAncho, chipotle, aji amarillo for Western specialty food market.
Key Consumption Nodes
USA
Largest single-country importer. Both hot sauce industrial demand and South Asian diaspora retail demand active.
EU โ Germany, UK, Netherlands
Strict EU MRL and Sudan dye compliance. Indian exporters with clean records command premium.
Middle East & North Africa
Large consumption market. Regional cuisine staple โ harissa, baharat, and curry base preparations.
Indian red chilli is a foundational global spice trade commodity. India's dominance in the high-ASTA colour value segment gives it a structural quality moat that China cannot challenge. The clean-label food trend is accelerating demand for natural chilli colourants at premium ASTA grades.
Market Size
India's chilli exports: ~$1.2 billion annually (FY2024โ25)
Growth Rate
~6% CAGR โ natural food colourant and hot sauce markets driving growth
Core Demand Drivers
Supply Dynamics
Andhra Pradesh's Guntur district is the world's chilli trading capital โ a single market district processing 800,000+ MT annually. Crop decisions made in May-June based on previous year prices determine supply for the following year.
โ India Risk Factor
Sudan dye adulteration is the industry's most damaging risk โ even trace detection causes EU market bans. IndianXporter's mandatory NABL lab screening eliminates this risk for our buyers.
Future Outlook
High-ASTA Byadgi and Kashmiri grades are the growth frontier as EU demand for natural food colourants accelerates. Capsaicin extract for pharmaceutical pain management applications is an emerging premium segment.
| Product Type | HS 6-Digit | ITC-HS 8-Digit | Description |
|---|---|---|---|
| Red Chilli Powder | 0904.22 | 09042220 | Dried chillies, crushed or ground |
| Whole Dried Chillies | 0904.21 | 09042110 | Dried chillies, neither crushed nor ground |
| Standard | Code / Reference | Note |
|---|---|---|
| Spices Board of India | SB Certificate | Mandatory for chilli exports |
| EU Sudan Dye | EC 219/2004 | Zero-tolerance policy โ NABL lab test on every batch |
| EU MRL | Regulation EC 396/2005 | Acephate and chlorpyrifos residues critical for EU compliance |
| ASTA Method | ASTA 20.1 | American Spice Trade Association colour measurement standard |
Shelf Life
18 months
Storage Conditions
Cool, dark, dry place below 25ยฐC. Light and heat degrade ASTA colour value significantly.
Container Type
25 kg BOPP or PP bags in 20ft FCL with moisture barrier.
Fumigation
Phosphine fumigation available but reduces ASTA value marginally โ steam sterilisation preferred
Storage Advantage
Steam sterilisation eliminates Salmonella without degrading capsaicin or colour value
Essential raw materials for spice blends, seasoning manufacturing, and oleoresin extraction. High-purity technical grades available for industrial procurement and technical application.
Standard
Technical Grade
Supply
Bulk Only
Standard Packaging
Steam Sterilized Laminated Bags / Cartons
Private Label / OEM
Custom Grinding & Private Labeling
Port of Loading
Chennai or Nhava Sheva Port
Incoterms
FOB, CIF, CFR accepted
IndianXporter successfully exports Red Chilli Powder to major international markets. Click your region below to view destination-specific compliance and shipping details.
Establish your own brand in the international market. We provide end-to-end custom white-label packaging and branding solutions for retail distribution. Get retail-ready Red Chilli Powder under your brand name with our expert OEM services.
Retail Ready
From Design to Delivery
We provide market-specific compliance documentation for each destination. Contact us for country-specific certifications.
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