XP-0060 Fresh Vegetables
Beetroot
Fresh, crispy Beetroot harvested daily and sorted to meet international export standards.
APEDAFSSAIPhytosanitary Certificate
Min. Order
500 Kg
🌿 Vegetarian Product
✓ Non-GMO
🌱 Organic Available
Fresh Vegetables SKU: XP-0004
Red Onions
Fresh Nashik Red Onions, available in various sizes. Grade A quality for global export.
Commercial Trade Terms
Min. Order (MOQ)
25 Metric Tons
HS Code
07031010
Origin
India
Price Range
Price on Request
Export Documents
- Certificate of Origin (APEDA)
- Phytosanitary Certificate
- Fumigation Certificate
- Pre-Shipment Inspection (SGS/BV)
- Pesticide Residue / MRL Report
- Packing List
- Bill of Lading
Available Bag Sizes
5 kg mesh bag10 kg mesh bag20 kg mesh bag25 kg jute/PP net
Available Bag Types
Ventilated mesh (leno) bagJute net bagPP leno sackCarton (retail OEM)
Product Overview
COMPREHENSIVE PRODUCT OVERVIEW
The global demand for premium Red Onions requires a supply chain partner capable of delivering consistent quality, stringent food safety compliance, and robust logistics. At IndianXporter, we specialize in the bulk export of Red Onions, sourcing directly from certified agricultural zones and processing them in our state-of-the-art facilities.
SOURCING & CULTIVATION
Our Red Onions is cultivated in regions known for their ideal climatic conditions, ensuring the highest concentration of essential oils, flavor, and nutritional value. By partnering directly with Farmer Producer Organizations (FPOs), we maintain 100% traceability from the farm to your destination port. This direct-sourcing model not only ensures competitive FOB/CIF pricing but also guarantees ethical agricultural practices.
ADVANCED SORTEX PROCESSING & QUALITY CONTROL
To meet the strict import regulations of the EU, FDA (USA), and Middle Eastern authorities, our Red Onions undergoes rigorous processing:
Buhler Sortex Cleaning: Utilizing advanced optical sorting technology to eliminate 99.9% of foreign matter, discolored units, and impurities.
Moisture Control: Dehydrated and stored in temperature-controlled warehouses to prevent Aflatoxin development and mold.
Laboratory Testing: Every batch is tested in-house for pesticide residues (MRLs), heavy metals, Salmonella, and E. Coli.
PACKAGING & PRIVATE LABEL SOLUTIONS
We offer highly customizable packaging solutions tailored to B2B wholesale, industrial processing, and retail distribution:
Bulk Packaging: 25kg, 50kg PP (Polypropylene) Bags, Jute Bags, or Multi-wall Paper Bags.
OEM / Private Labeling: Retail-ready packaging (100g to 5kg pouches, glass jars, and PET bottles) printed with your brand logo, barcodes, and localized nutritional information.
Vacuum Packing: Available upon request to maximize shelf-life and preserve volatile oils during long ocean transits.
GLOBAL EXPORT LOGISTICS
IndianXporter ensures a seamless import experience. We manage the entire export lifecycle from our primary loading ports at Nhava Sheva (Mumbai) and Mundra. All shipments of Red Onions include comprehensive export documentation: Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Phytosanitary Certificate, and Fumigation Certificates. We also support Pre-Shipment Inspections (PSI) by globally recognized agencies like SGS or Bureau Veritas at the buyer's request.
GLOBAL SOURCING & APPLICATIONS
Our Red Onions is meticulously sourced and manufactured to meet the highest international standards. It is widely utilized across multiple industries, offering unparalleled reliability and performance. We cater to B2B wholesalers, distributors, and industrial processors globally, ensuring that every shipment aligns perfectly with your market's demands.
QUALITY ASSURANCE & EXPORT PROCESSING
At IndianXporter, quality is our foremost priority. From the point of origin to the final dispatch port, Red Onions undergoes rigorous multi-stage quality control. Our processing facilities utilize advanced sorting, grading, and packaging machinery. Every batch is certified for export, guaranteeing compliance with ISO, FDA, and destination-specific safety regulations.
As a leading manufacturer and exporter in India, IndianXporter ensures that our Red Onions meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.
Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Red Onions is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
🌿
Varieties Found in India
Regional cultivars available for bulk export
Nashik Red
Nashik, Maharashtra
Dominant export variety. Deep red, pungent, excellent shelf life.
Bellary Red
Bellary, Karnataka
Dark red, highly pungent. Preferred in Middle East markets.
Bhima Kiran
Maharashtra
Light red, mild pungency. Good for dehydration.
Specific variety available on request — mention in your RFQ.
What is Red Onions?
Red Onion (Allium cepa) is a high-volume staple of global fresh-vegetable trade, valued for its pungency, deep-red colour, anthocyanin antioxidant content, and long storage life. India is the world's largest onion producer (~25–28 million MT annually) and among the largest exporters, with red onion production concentrated in Maharashtra (Nashik, Phaltan), Karnataka, Gujarat, and Rajasthan.
Nashik red onion is the flagship export grade, prized for pungency, uniform colour, and storage resilience. Harvested post-monsoon (Oct–Mar) with peak supply Nov–Jan, well-cured onions store 4–6 months in ventilated cool storage, enabling year-round ambient (non-reefer) export. India dominates price-sensitive bulk wholesale markets across Bangladesh, the Gulf, Southeast Asia, and Africa, trading on production scale and logistics efficiency. Value-added forms (dehydrated flakes, powder, paste, fried onion) offer higher-margin diversification.
Technical Specifications
| Botanical Name | Allium cepa (red variety) |
| Primary Grade | Nashik Red Onion |
| Origin Zones | Maharashtra (Nashik, Phaltan), Karnataka, Gujarat, Rajasthan |
| Colour | Deep red to purple-red; uniform skin |
| Size (Diameter) | 45–55 mm / 55–65 mm / 65 mm+ (graded by count) |
| Pungency | High — strong flavour and essential-oil content |
| Skin | Dry, tight, well-cured single/double skin |
| Moisture / Curing | Properly cured to prevent sprouting and rot |
| Pesticide Residue | Within destination MRL limits — lab-certified |
| Grade | Export Grade A / B; graded by size |
Commercial Grades & Classification
Grade A (Premium Export)
Processing: Cured, sorted, size-graded 55 mm+, mesh-bagged
Colour: Deep uniform red, tight dry skin
Use Case: Modern retail and premium wholesale in Gulf and Southeast Asia
+15–25% over Grade B
Grade B (Standard Export)
Processing: Cured, sorted, mixed-medium size, mesh-bagged
Colour: Red with minor variation acceptable
Use Case: Bulk wholesale in Bangladesh, Gulf, and African markets
Base reference grade
Processing Grade
Processing: Bulk, for dehydration and paste manufacturing
Colour: Colour secondary to pungency and solids
Use Case: Dehydrated flakes/powder, fried onion, onion paste
Varies with processed output
Indicative FOB Pricing
Prices are indicative. Request a formal quote for contractual pricing.
| Grade | FOB Price (USD/MT) | Notes |
|---|---|---|
| Grade A (Premium Export) | $200–$380/MT | Size 55 mm+, Gulf/SE Asia retail (highly volatile) |
| Grade B (Standard Export) | $150–$280/MT | Bulk wholesale Bangladesh, Gulf, Africa |
| Processing Grade | $120–$220/MT | Dehydration and paste processing |
Price Influencing Factors
- •Maharashtra harvest volume and mandi prices — primary driver of FOB; gluts and shortages swing prices sharply
- •Government export policy — India periodically imposes export bans or minimum export prices that disrupt supply
- •Monsoon and pre-monsoon rainfall affecting crop yield and curing quality
- •Bangladesh and Gulf import demand setting bulk price direction
- •Storage and curing quality determining shelf life and rejection risk
India vs Netherlands: Red Onions Comparison
The Netherlands is the world's leading onion exporter by value with superior storage, grading, and global logistics. India is the largest producer and dominates price-sensitive bulk markets, while the Netherlands leads on consistency, year-round availability, and premium-market access.
| Aspect | 🇮🇳 India | 🌏 Netherlands |
|---|---|---|
| Production Scale | ~25–28M MT/yr — world #1 producer | Smaller production but #1 exporter by value |
| Primary Markets | Bangladesh, Gulf, SE Asia, Africa | EU, West Africa, global premium |
| Storage & Grading | Good; variable curing quality | Advanced storage and uniform grading |
| Export Reliability | Subject to periodic export bans/MEP | Highly reliable year-round supply |
| Price (FOB) | $120–$380/MT | $250–$500/MT |
Applications & End-Use Markets
🛒
Fresh Retail & Bulk Wholesale
Nashik red onion for supermarkets and high-volume wholesale across Bangladesh, the Gulf, Southeast Asia, and Africa.
BangladeshUAESaudi ArabiaMalaysia
🏭
Food Processing
Processing-grade onion for sauces, ready-meals, and food manufacturing requiring consistent pungency and solids.
UAEUSAUK
🧅
Dehydration & Value-Added
Dehydrated flakes, powder, fried onion, and paste for industrial and retail value-added products.
USAGermanyUAE
🍽️
HORECA & Foodservice
Bulk red onion for hotels, catering, and institutional kitchens across the Gulf and South Asia.
UAEQatarSaudi Arabia
Global Trade Architecture
Primary Supply Origins
India
World's largest producer (~25–28M MT)Nashik-led red onion; dominates price-sensitive bulk markets.
Netherlands
World's leading exporter by valueAdvanced storage and grading; premium global supply.
China & Egypt
Major exportersSupply regional Asian, African, and European markets.
Key Consumption Nodes
Bangladesh
Major bulk importer of Indian onion; land-border and proximity advantage; price-setting buyer.
UAE — Jebel Ali
Primary Gulf import and re-export hub to wider GCC and East Africa.
Southeast Asia
Malaysia, Sri Lanka — steady wholesale and foodservice demand.
Africa
Egypt and surrounding markets — growing import demand at competitive pricing.
Market Intelligence
Red onions are a high-volume staple crop occupying a significant position in the global fresh vegetable trade, valued at approximately $4-5 billion annually. India is the world's largest onion producer (~25-28 million metric tons annually) and a leading exporter, competing in bulk wholesale and food processing markets globally. The red onion variety is particularly valued for its pungency, flavor intensity, and anthocyanin antioxidant content. India dominates bulk export markets with competitive pricing; export value is high-volume, lower-margin business driven by logistics efficiency and production scale.
Market Size
Global onion trade: ~$3-4B annually; India's export value: ~$1.2-1.5B (growing 4-6% YoY)
Growth Rate
~4-6% CAGR — driven by emerging market population growth, food processing expansion, organized retail penetration, and health-consciousness trends around antioxidants
Core Demand Drivers
- Global food processing industry — onions are essential ingredient in processed foods, sauces, ready-to-eat meals, and food manufacturing
- Emerging market population growth — rising middle-class consumption in Southeast Asia, Africa, and MENA regions drives onion demand
- Organized retail expansion — supermarket growth in emerging markets creates consistent, large-volume onion orders
- Health and wellness awareness — anthocyanin content in red onions appeals to health-conscious consumers globally
- Foodservice and HORECA — hotels, restaurants, and catering services maintain steady onion consumption for culinary applications
Supply Dynamics
India's red onion production is concentrated in Maharashtra (Nashik, Phaltan), Rajasthan, Gujarat, and Karnataka. Harvest occurs during post-monsoon months (October-March) with peak supply November-January. Extended storage capability (4-6 months in well-ventilated cool storage) enables year-round supply. Large production volumes and established agricultural infrastructure support consistent export.
⚠ India Risk Factor
Commodity pricing is volatile, affected by global production cycles and domestic mandi prices. Crop failures due to erratic rainfall (particularly pre-monsoon and monsoon) disrupt supply and cause price spikes. Weather-dependent quality variation (size, pungency) affects export grades. Trade restrictions and tariffs (particularly from importing countries citing pesticide residues) affect market access.
Future Outlook
Value-added onion products (onion powder, fried onions, onion paste, extracts) will drive margin expansion beyond whole fresh onions. Organic and residue-free certification will command 20-30% premiums. Processing infrastructure development in India (onion dehydration, powder production) will create higher-value exports. Direct supply agreements with food manufacturers will improve pricing stability beyond commodity trading.
HS / HSN Codes
| Product Type | HS 6-Digit | ITC-HS 8-Digit | Description |
|---|---|---|---|
| Fresh Red Onion | 0703.10 | 07031010 | Onions, fresh or chilled |
Certifications & Compliance Standards
| Standard | Code / Reference | Note |
|---|---|---|
| APEDA Export Registration | APEDA Certificate | Mandatory for onion exports; includes MRL conformity |
| Phytosanitary Certification | IPPC | Plant quarantine certificate required by importing countries |
| Fumigation Certificate | Methyl Bromide / Phosphine | Required by several destination markets for clearance |
| FSSAI | FSS Act 2006 | Indian food safety registration |
Storage, Handling & Logistics
Shelf Life
4–6 months well-cured in ventilated cool, dry storage
Storage Conditions
Store cured onions in well-ventilated, cool (0–4°C ideal, or ambient dry), low-humidity conditions to prevent sprouting and rot. Avoid moisture accumulation.
Container Type
Ventilated dry container with mesh (leno) bags on pallets; reefer optional for extended-shelf premium programmes
Fumigation
Phosphine or methyl-bromide fumigation per destination requirement; fumigation certificate provided for port clearance
Storage Advantage
Long storage life and no cold-chain dependency enable cost-effective ambient sea freight and year-round supply scheduling
Why Source Red Onions from India?
- World's largest onion producer — unmatched volume and supply depth
- Nashik red onion — high pungency, deep colour, and storage resilience
- Highly competitive FOB pricing driven by production scale and logistics efficiency
- Long storage life and ambient freight — no cold-chain dependency
- Proximity and land-border advantage into Bangladesh and the Gulf
- APEDA-registered exporters with value-added (dehydrated, paste) capability
Industrial Usage
Bulk supply for various manufacturing, processing, and distribution sectors. High-purity technical grades available for industrial procurement and technical application.
Standard
Technical Grade
Supply
Bulk Only
Packaging & Logistics
Standard Packaging
Export Standard Cartons / Palletized
Private Label / OEM
Custom Packaging & OEM Support Available
Port of Loading
Nhava Sheva (Mumbai) or Mundra Port
Incoterms
FOB, CIF, CFR accepted
Global Export Reach for Red Onions
IndianXporter successfully exports Red Onions to major international markets. Click your region below to view destination-specific compliance and shipping details.
Industrial Application Verticals
B2B Solutions
Private Label Red Onions
Establish your own brand in the international market. We provide end-to-end custom white-label packaging and branding solutions for retail distribution. Get retail-ready Red Onions under your brand name with our expert OEM services.
- Custom pouch, jar & bulk bag design
- Multi-lingual labeling & regulatory compliance
- FSSAI, ISO & FDA certified facilities
- Flexible packaging sizes (100g to 50kg)
Retail Ready
From Design to Delivery
Export Markets
USA UAE Europe South East Asia
We provide market-specific compliance documentation for each destination. Contact us for country-specific certifications.
Importing Red Onions: B2B FAQs
What is the lead time for a bulk order of Red Onions?
Our standard lead time for Red Onions is 7-14 business days from order confirmation to dispatch from an Indian port. For private label orders, allow an additional 5 days for packaging customization.
Can I request a sample of Red Onions before placing a full container order?
Yes, we provide 100g to 500g samples of Red Onions for quality validation. Sample costs are usually free, with the buyer covering international courier charges (DHL/FedEx).
Which Incoterms do you offer for Red Onions?
We primarily quote on FOB (Nhava Sheva/Mundra) or CIF (Destination Port) basis. We can also provide CFR and door-to-door DDP pricing for specific regions upon request.
What is the minimum order quantity (MOQ) for Red Onions?
Our standard MOQ for Red Onions is 25 Metric Tons. However, we can accommodate smaller trial orders or mixed container shipments (LCL) for new B2B partners seeking to evaluate our quality.
Do you provide samples and laboratory reports for Red Onions?
Yes, we provide pre-shipment samples and comprehensive laboratory testing reports (including pesticide residues, heavy metals, and purity analysis) for Red Onions to ensure full compliance with your destination country's regulations.
What are the export logistics and lead times for bulk orders?
We primarily ship through Nhava Sheva (Mumbai) and Mundra ports using FOB, CIF, or CFR terms. Standard lead time for Red Onions is 15-25 business days from the receipt of the Advance Payment or confirmed L/C.
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Export Red Onions Worldwide
Country-specific compliance, ports and CIF pricing for bulk red onions shipments.
Industrial Applications of Red Onions
Industry-grade red onions supply with technical COA and specifications.