XP-0094 Pulses
Beaten Rice
Premium Beaten Rice pulses, sorted and cleaned for uniform size and maximum nutritional value.
FSSAIISO 22000APEDA
Min. Order
1 Metric Ton
🌿 Vegetarian Product
✓ Non-GMO
🌱 Organic Available
Pulses SKU: XP-0096
Urad Dal Split
Premium Urad Dal Split pulses, sorted and cleaned for uniform size and maximum nutritional value.
Commercial Trade Terms
Min. Order (MOQ)
1 Metric Ton
HS Code
0713
Origin
India
Price Range
Price on Request
Export Documents
- Certificate of Origin (FIEO / APEDA)
- Phytosanitary Certificate (PPQS)
- Fumigation Certificate
- SGS / Bureau Veritas Inspection Report
- Pesticide Residue / MRL Report
- Bill of Lading
- Commercial Invoice & Packing List
Available Bag Sizes
1kg5kg25kg50kg1000kg Jumbo
Available Bag Types
PP (Polypropylene)BOPP LaminatedJuteNon-WovenBulk Jumbo Bag
Product Overview
COMPREHENSIVE PRODUCT OVERVIEW
Our Urad Dal Split is a rich source of plant-based protein, meticulously cleaned and graded to remove impurities. It is stored in moisture-proof warehouses to preserve its nutritional integrity and cooking quality. As a leading manufacturer and exporter in India, IndianXporter ensures that our Urad Dal Split meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide. Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Urad Dal Split is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
As a leading manufacturer and exporter in India, IndianXporter ensures that our Urad Dal Split meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.
Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Urad Dal Split is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
What is Urad Dal Split?
Urad Dal, known internationally as Black Gram or split black lentil, is one of the most prized pulses in Indian cuisine — a high-protein legume (Vigna mungo) whose sticky, mucilaginous texture makes it uniquely irreplaceable in fermented and ground-batter foods. The whole black bean is dehusked and split to yield two distinct export forms: 'chilka' (split with the black husk retained, giving a speckled black-and-white grain) and 'dhuli' (split and fully dehusked, giving a clean creamy-white grain). It is the indispensable base for South Indian staples like idli, dosa, vada, and papad, where its natural binding and fermentation properties cannot be substituted.
India is the world's largest producer and consumer of black gram, cultivating roughly 2.5–3.0 million MT annually across Madhya Pradesh, Uttar Pradesh, Andhra Pradesh, Tamil Nadu, and Maharashtra as both a Kharif and Rabi crop. Despite being the dominant producer, India remains a net importer to meet domestic demand, drawing supplementary supply from Myanmar. For export markets, the diaspora-driven demand for authentic idli/dosa batter, papad manufacturing, and ground urad flour keeps Indian-origin urad dal the global benchmark for quality and culinary performance.
Globally, urad dal trades in two principal forms with grade tiers within each: dhuli (white, fully dehusked) split commands a premium for its clean appearance and use in white papad and fine batters, while chilka (split with husk) is favoured for its higher fibre and rustic texture in regional cooking. India differentiates on diaspora loyalty, fermentation performance, and consistent dehusking quality versus the bulk-origin Myanmar (Burma) supply that competes primarily on whole-bean and price-sensitive lots.
Technical Specifications
| Product | Urad Dal Split / Black Gram Split (Vigna mungo) |
| Moisture Content | 12% Max |
| Protein Content | 24–26% |
| Colour (Dhuli) | Creamy white, fully dehusked |
| Colour (Chilka) | Black husk with white interior, speckled split |
| Admixture | 1% Max |
| Damaged / Discoloured Grains | 1–2% Max |
| Foreign Matter | 0.25% Max |
| Broken (Dhuli Premium) | 1% Max |
| Husk Content (Dhuli) | 0.5% Max |
| Processing | Machine cleaned, dehusked, split, sortex / colour sorted |
| Pulse Type | Non-GMO heritage legume |
Commercial Grades & Classification
Urad Dhuli (Premium White Split)
Processing: Fully dehusked and split — colour sorted, polished
Colour: Clean creamy white
Brokens: 1% Max
Use Case: White papad, fine idli/dosa batter, urad flour and premium retail
+$100–$200/MT over chilka
Urad Chilka (Split with Husk)
Processing: Dehusked partially and split — black husk retained
Colour: Black husk, white interior — speckled
Brokens: 1.5% Max
Use Case: Rustic dal cooking, higher-fibre regional dishes and diaspora retail
Base grade
Urad Whole (Sabut)
Processing: Whole black bean — cleaned, not dehusked
Colour: Black exterior
Use Case: Dal makhani, sprouting, and re-milling into split grades
−$80–$150/MT below chilka split
Indicative FOB Pricing
Prices are indicative. Request a formal quote for contractual pricing.
| Grade | FOB Price (USD/MT) | Notes |
|---|---|---|
| Urad Dhuli (White Split) | $1,150 – $1,450/MT | Premium dehusked grade — papad and fine batter (indicative Q1 2026) |
| Urad Chilka (Split w/ Husk) | $1,000 – $1,300/MT | Regional cooking and diaspora retail benchmark (indicative Q1 2026) |
| Urad Whole (Sabut) | $900 – $1,200/MT | Dal makhani and re-milling grade (indicative Q1 2026) |
Price Influencing Factors
- •India Kharif and Rabi crop outcome in Madhya Pradesh, UP and Andhra Pradesh — the primary domestic supply driver
- •Myanmar (Burma) export supply and FOB pricing — India's main import source sets the marginal price
- •Indian government import policy and tariff quotas on urad from Myanmar — directly moves landed prices
- •Domestic Indian demand strength — India consumes most of its own crop, keeping export supply tight
- •USD/INR exchange rate — INR depreciation improves Indian FOB competitiveness
- •Monsoon timing and unseasonal rain in producing states affecting yield, colour and dehusking quality
India vs Myanmar: Urad Dal Split Comparison
India is the world's largest producer and consumer of black gram but remains a net importer, with Myanmar as the principal supplementary origin. India differentiates on superior dehusking and milling quality, fermentation performance for idli/dosa, and diaspora trust, while Myanmar competes on bulk whole-bean volume and price-sensitive lots.
| Aspect | 🇮🇳 India | 🌏 Myanmar |
|---|---|---|
| Global Role | World's largest producer (~2.5–3.0M MT) and consumer | Largest exporter of whole black gram, key supplier to India |
| Processing Quality | Superior dehusking, splitting and sortex milling for dhuli & chilka | Predominantly whole-bean export, less value-added milling |
| Fermentation Performance | Premium batter quality — prized for idli/dosa/vada | Variable; bulk grades favoured for price not performance |
| Diaspora Trust | Strong loyalty among South Asian diaspora buyers | Commodity positioning, limited diaspora pull |
| Product Forms | Dhuli, chilka and whole — full split range | Mainly whole black gram for re-milling |
| FOB Price | Premium on milled split grades for quality | Lower benchmark on whole-bean bulk volumes |
Applications & End-Use Markets
🍚
Idli, Dosa & Vada Batter
Urad dhuli and chilka are the irreplaceable fermentation base for South Indian idli, dosa and vada batter. The pulse's natural mucilage and binding give the airy, fermented texture that no other legume replicates — driving steady demand from diaspora retail and ready-batter manufacturers.
USAUAEUKSingaporeMalaysia
🫓
Papad & Snack Manufacturing
Premium white urad dhuli flour is the core ingredient for papad, vadiyan and fryums manufacturing. Its high binding strength and clean white colour are essential for crisp, uniform papad — a major industrial and export segment.
UAEUSAUKSaudi ArabiaAustralia
🍲
Household Cooking & Diaspora Retail
Urad dal (chilka and whole) is a daily protein staple in Indian households, from dal makhani to South Indian sambhar accompaniments. Diaspora retail in 1kg and 5kg packs drives strong repeat branded demand across major immigrant markets.
USAUKUAECanadaSri Lanka
🌱
Urad Flour & Plant-Based Protein
With 24–26% protein, ground urad flour supplies gluten-free baking, traditional snack mixes and the growing plant-protein ingredient sector, prized for its binding and emulsifying functionality in clean-label formulations.
USAUKGermanyAustraliaCanada
Global Trade Architecture
Primary Supply Origins
India
World's largest producer (~2.5–3.0M MT)Kharif and Rabi crops in MP, UP, Andhra Pradesh, Tamil Nadu and Maharashtra. Premium dehusked dhuli and chilka with strong diaspora trust.
Myanmar
Largest whole black-gram exporterPrincipal supplementary origin to India; competes on bulk whole-bean volume and price.
Thailand
Minor regional supplierSmaller volumes of black gram into Asian markets.
Key Consumption Nodes
India (domestic)
India consumes the bulk of its own production and imports from Myanmar — the world's dominant urad consumption node, anchoring global price direction.
USA & UK (Diaspora)
Large South Asian diaspora driving inelastic branded demand for dhuli, chilka and ready idli/dosa batter, plus papad imports.
Middle East — UAE, Saudi Arabia
Major South Asian expatriate base and high pulse consumption; strong demand for papad-grade dhuli and retail packs.
South East Asia — Singapore, Malaysia
Indian diaspora and growing fermented-food demand for idli/dosa batter and urad-based snacks.
Market Intelligence
Urad dal occupies a unique position as a culinary-irreplaceable pulse — its fermentation and binding properties make it impossible to substitute in idli, dosa, vada and papad. India, despite being the world's largest producer and consumer, is a structural net importer, making domestic balance and Myanmar supply the twin price drivers. Export demand is diaspora-anchored and remarkably inelastic.
Market Size
India produces ~2.5–3.0M MT and consumes nearly all of it, importing supplementary volumes from Myanmar; export trade is diaspora-led and value-added in milled split grades
Growth Rate
~6–7% CAGR — led by diaspora retail, ready-batter convenience products and papad manufacturing
Core Demand Drivers
- Irreplaceable fermentation role in idli/dosa/vada batter driving inelastic diaspora demand
- Papad and snack manufacturing reliance on premium white dhuli flour
- Ready-to-cook idli/dosa batter convenience products expanding in export retail
- South Asian diaspora growth across USA, UK, UAE and Canada anchoring branded retail demand
- Clean-label and organic NPOP channels paying premiums for certified urad dal
Supply Dynamics
India's Kharif and Rabi crops across MP, UP and Andhra Pradesh set core supply, but persistent domestic shortfall means Myanmar imports balance the market. Government import policy and tariff quotas on Myanmar urad directly move landed and FOB prices. A poor monsoon or unseasonal rain tightens Indian supply and lifts prices sharply given thin exportable surplus.
⚠ India Risk Factor
Tight exportable surplus is the primary risk — strong domestic demand and net-importer status can squeeze export availability and lift FOB prices. Crop weather in MP/UP/Andhra Pradesh and shifts in Myanmar import policy are the secondary risks affecting both volume and price stability.
Future Outlook
Growth frontiers are value-added ready idli/dosa batter for global retail, premium papad-grade dhuli flour, and organic NPOP-certified urad for clean-label channels. Indian exporters investing in consistent dehusking, colour-sorting and batter-functionality assurance are best positioned to defend the quality premium over Myanmar bulk supply.
HS / HSN Codes
| Product Type | HS 6-Digit | ITC-HS 8-Digit | Description |
|---|---|---|---|
| Urad Dal (Split / Dehulled) | 0713.60 | 07136000 | Dried, shelled black gram (Vigna mungo) — split / dehusked dhuli & chilka |
| Black Gram (Whole) | 0713.31 | 07133100 | Dried, shelled beans of Vigna mungo / Vigna radiata — whole black gram |
Certifications & Compliance Standards
| Standard | Code / Reference | Note |
|---|---|---|
| FSSAI | FSSAI License | Indian food safety compliance for dal milling, processing and packing facilities |
| EU Pesticide MRL | Regulation EC 396/2005 | Pesticide residue limits for EU and UK market entry |
| NPOP Organic | NPOP / NOP | Certified organic urad dal available for premium health-food and clean-label channels |
| Non-GMO | — | Black gram is a heritage legume — naturally non-GMO |
| ISO 22000 / HACCP | ISO 22000 | Food safety management system certification for export processing units |
Storage, Handling & Logistics
Shelf Life
12–18 months under dry storage
Storage Conditions
Cool, dry warehouse below 20°C and 65% RH. Dhuli (dehusked) is more moisture-sensitive than chilka and must be kept dry to prevent caking, discolouration and weevil infestation.
Container Type
20ft FCL (25 MT) with HDPE liner to prevent moisture ingress and protect dhuli colour during ocean transit
Fumigation
Phosphine fumigation standard for long-haul shipments; fumigation certificate provided for destination port clearance.
Storage Advantage
Split and dehusked urad has low moisture and good shelf stability; dhuli's clean white colour is preserved by strict moisture control and pest-free storage.
Why Source Urad Dal Split from India?
- India is the world's largest black gram producer (~2.5–3.0M MT) — deep origin supply across dhuli, chilka and whole
- Superior dehusking and milling — premium white dhuli and clean chilka for papad and batter
- Unmatched fermentation performance prized for authentic idli, dosa and vada batter
- Strong diaspora trust and brand loyalty across USA, UK, UAE and Canada markets
- Full product range — dhuli, chilka and whole urad from a single reliable origin
- Organic NPOP urad available, with FSSAI and NABL lab-tested certificates per shipment
Industrial Usage
Bulk supply for various manufacturing, processing, and distribution sectors. High-purity technical grades available for industrial procurement and technical application.
Standard
Technical Grade
Supply
Bulk Only
Packaging & Logistics
Standard Packaging
Small Pouches / Bulk Jute Bags
Private Label / OEM
OEM Packing & Custom Weight Slabs
Port of Loading
Nhava Sheva (Mumbai) Port
Incoterms
FOB, CIF accepted
Global Export Reach for Urad Dal Split
IndianXporter successfully exports Urad Dal Split to major international markets. Click your region below to view destination-specific compliance and shipping details.
Industrial Application Verticals
B2B Solutions
Private Label Urad Dal Split
Establish your own brand in the international market. We provide end-to-end custom white-label packaging and branding solutions for retail distribution. Get retail-ready Urad Dal Split under your brand name with our expert OEM services.
- Custom pouch, jar & bulk bag design
- Multi-lingual labeling & regulatory compliance
- FSSAI, ISO & FDA certified facilities
- Flexible packaging sizes (100g to 50kg)
Retail Ready
From Design to Delivery
Export Markets
USA UAE Europe South East Asia
We provide market-specific compliance documentation for each destination. Contact us for country-specific certifications.
Importing Urad Dal Split: B2B FAQs
What is the lead time for a bulk order of Urad Dal Split?
Our standard lead time for Urad Dal Split is 7-14 business days from order confirmation to dispatch from an Indian port. For private label orders, allow an additional 5 days for packaging customization.
Can I request a sample of Urad Dal Split before placing a full container order?
Yes, we provide 100g to 500g samples of Urad Dal Split for quality validation. Sample costs are usually free, with the buyer covering international courier charges (DHL/FedEx).
Which Incoterms do you offer for Urad Dal Split?
We primarily quote on FOB (Nhava Sheva/Mundra) or CIF (Destination Port) basis. We can also provide CFR and door-to-door DDP pricing for specific regions upon request.
What is the minimum order quantity (MOQ) for Urad Dal Split?
Our standard MOQ for Urad Dal Split is 1 Metric Ton. However, we can accommodate smaller trial orders or mixed container shipments (LCL) for new B2B partners seeking to evaluate our quality.
Do you provide samples and laboratory reports for Urad Dal Split?
Yes, we provide pre-shipment samples and comprehensive laboratory testing reports (including pesticide residues, heavy metals, and purity analysis) for Urad Dal Split to ensure full compliance with your destination country's regulations.
What are the export logistics and lead times for bulk orders?
We primarily ship through Nhava Sheva (Mumbai) and Mundra ports using FOB, CIF, or CFR terms. Standard lead time for Urad Dal Split is 15-25 business days from the receipt of the Advance Payment or confirmed L/C.
Related
More Pulses Products
View all →
XP-0087 Pulses
Black-eyed Beans/Cowpea
Premium Black-eyed Beans/Cowpea pulses, sorted and cleaned for uniform size and maximum nutritional value.
FSSAIISO 22000APEDA
Min. Order
1 Metric Ton
XP-0093 Pulses
Chana Dal
Premium Chana Dal pulses, sorted and cleaned for uniform size and maximum nutritional value.
FSSAIISO 22000APEDA
Min. Order
1 Metric Ton
Export Urad Dal Split Worldwide
Country-specific compliance, ports and CIF pricing for bulk urad dal split shipments.
Urad Dal Split export to USA Urad Dal Split export to UK Urad Dal Split export to Germany Urad Dal Split export to UAE Urad Dal Split export to Saudi Arabia Urad Dal Split export to Australia Urad Dal Split export to Canada Urad Dal Split export to Singapore Urad Dal Split export to France Urad Dal Split export to Japan
Industrial Applications of Urad Dal Split
Industry-grade urad dal split supply with technical COA and specifications.