Black Gram
Nutrient-rich Black Gram (Urad Dal) processed for purity and quality, ideal for diverse culinary applications.
Commercial Terms
Min. Order (MOQ)
1 Metric Ton
HS Code
07133110
Country of Origin
India
Indicative Price
Price on Request
Export Certifications
Comprehensive Product Overview
IndianXporter provides high-quality Black Gram (Urad Dal) that is widely used in traditional cuisines for its nutritional benefits and earthy flavor. Our pulses are cleaned and processed in state-of-the-art facilities to ensure they are free from impurities. We offer various forms, including whole and split, to suit different market needs.
As a leading manufacturer and exporter in India, IndianXporter ensures that our Black Gram meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.
Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Black Gram is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
Technical Specifications
| origin | India |
| family | Fabaceae |
| binomial | Vigna mungo |
| type | Whole / Split / Skinned |
| purity | 99% Min |
| moisture | Max 12% |
Packaging & Logistics
- Standard Packaging: Export Standard Packaging
- Private Label / OEM: Available for bulk buyers. Custom branding and packaging design supported.
- Port of Loading: Nhava Sheva (Mumbai), Mundra, or Chennai Port depending on vessel schedule.
- Incoterms: FOB, CIF, CFR accepted.
Global Export Reach for Black Gram
IndianXporter successfully exports Black Gram to major international markets. Our dedicated export team handles all customs clearance, phytosanitary certifications, and freight forwarding to ensure smooth door-to-port or door-to-door delivery.
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