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Direct Export Route: India to Singapore

Premium Black Gram
Supplier to Singapore

IndianXporter is a leading bulk supplier of certified black gram for the Singapore market. We provide end-to-end logistics, customs compliance support, and direct shipping to major Singapore ports.

About Black Gram

Black Gram (Vigna mungo), known in India as Urad Dal, is one of South Asia's most important pulses — a high-protein legume central to staple dishes such as dal makhani, idli, dosa and papad. The small black-skinned bean reveals a creamy white interior when split (urad dal) or skinned (dhuli urad). India is the world's largest producer and consumer of black gram, cultivating it across Madhya Pradesh, Maharashtra, Rajasthan and Tamil Nadu as both a Kharif and Rabi crop.

Black gram carries 24-26% protein and is rich in fibre, iron and folate, making it a cornerstone of vegetarian nutrition and an increasingly valued ingredient in the global plant-based protein movement. It trades in three principal forms — whole (sabut), split with skin (chilka), and skinned/split (dhuli) — each serving different culinary and processing needs across diaspora and Western health-food markets.

Compliance & Quality Standards for Singapore

Singapore serves as the primary food distribution hub for Southeast Asia and operates under the Singapore Food Agency (SFA), which enforces the Sale of Food Act and Food Regulations. All food importers must be licensed by SFA, and certain product categories require product registration through the SFA's Food Import and Export Regulatory System (FIRS). IndianXporter ensures all shipments carry SFA-compliant product labels in English with net weight, ingredients, country of origin, and allergen declarations. HACCP-certified processing is preferred by Singapore's major supermarket chains (NTUC FairPrice, Cold Storage). The ASEAN Harmonized Tariff Nomenclature simplifies HS code alignment for onward distribution within the region. Singapore's free-trade status means zero duties on most food products from India under the India-ASEAN FTA, with COO Form AI required to claim the preferential tariff rate. At IndianXporter, we ensure every batch of black gram exceeds the quality expectations of Singapore importers and adheres to all local regulatory mandates.

SFA Standards
ASEAN Compliance
HACCP
GMP

Our Export Commitment

Processing Excellence

Advanced Sortex-cleaned, graded, and processed in ISO & FDA certified facilities.

Verified Inspection

Full pre-shipment inspections by SGS, Intertek, or QIMA available upon request.

100% Traceability

End-to-end farm-to-port traceability maintained for all international shipments.

Logistics & Shipping to Singapore

Streamlined transit routes from major Indian ports to ensure fast and secure delivery to Singapore.

Destination Ports

Direct FCL/LCL shipping to:

Singapore PortJurong

Estimated Transit

Port-to-Port lead time:

10-14 Days

From Mumbai / Mundra

Indian Loading Hubs

Consolidated shipments via:

Nhava ShevaMundraKandlaChennai

Black Gram Export Specifications

HS Code: 07133110 MOQ: 1 Metric Ton Production Lead Time: 15-30 days
Origin India
Type Premium Export Grade
Purity ≥ 99% (Sortex Cleaned)
Moisture Content ≤ 10-12%
Shelf Life 12 - 24 Months
Standard Packaging 25kg / 50kg PP Bags, Jute Bags, or Custom OEM
Storage Cool and dry place
Port of Loading Nhava Sheva, Mundra, or Chennai

What Drives Black Gram Pricing

Before quoting Singapore buyers, we track the same factors that move global black gram FOB rates:

  • India Kharif and Rabi crop outcome in Madhya Pradesh and Maharashtra — the primary supply driver
  • Myanmar export pricing — a key alternative origin setting the bulk benchmark
  • Pesticide MRL and organic compliance — clean and NPOP lots command premiums
  • Diaspora festival demand cycles lifting branded urad dal volume
  • USD/INR exchange rate — INR depreciation improves Indian FOB competitiveness

Black Gram Commercial Grades

Choose the grade that matches your Singapore buyer's application and budget.

Dhuli (Skinned & Split)

Processing
Dehulled, split, sortex polished
Colour
Creamy white
Use Case
Idli/dosa batter, dal and papad manufacturing
Pricing
+$100–$200/MT over whole

Chilka (Split with skin)

Processing
Split, machine cleaned
Colour
Black skin, white interior
Use Case
Everyday dal and diaspora cooking
Pricing
+$50–$120/MT over whole

Sabut (Whole)

Processing
Whole, cleaned and sortex sorted
Colour
Glossy black
Use Case
Dal makhani, sprouting and retail packs
Pricing
Base grade

India vs Myanmar: Black Gram Sourcing Comparison

India is the world's largest producer and consumer of black gram with strong diaspora trust and premium sortex-cleaned grades, while Myanmar is a major bulk exporter competing primarily on price.

Aspect
India
Myanmar
Global Role
World's largest producer and consumer
Major bulk exporter to India and Asia
Quality Control
Sortex colour-sorted, 99% purity
Variable cleaning and grading
Diaspora Trust
Strong loyalty among South Asian diaspora
Bulk-commodity positioning
Protein Content
24-26%
Comparable, lot-dependent
FOB Price
Premium quality positioning
Lower bulk price benchmark
Black Gram

Black Gram

Premium B2B Grade

Get today's tailored quote for bulk black gram supply to Singapore. Our team will provide current ocean freight rates and optimized CIF pricing for your destination.

1
Real-time FOB/CIF pricing
2
Phytosanitary & COO documentation support
3
Custom packaging & Private Label options
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USER
USER

Trusted by Singapore Importers

Get Singapore Quote

Mention port of arrival for precise CIF pricing.

Quote for Black Gram Export to Singapore

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Frequently Asked Questions — Black Gram Export to Singapore

What is the minimum order quantity for Black Gram export to Singapore?
The standard minimum order quantity for bulk Black Gram export to Singapore is one FCL (20-foot container). However, LCL consolidation is available for smaller orders. Contact IndianXporter for exact MOQ based on Black Gram grade and Singapore port of delivery.
What certifications does IndianXporter's Black Gram carry for Singapore?
IndianXporter's Black Gram for Singapore comes with ISO 9001:2015 quality certification, FSSAI approval, and phytosanitary certificates. Depending on Singapore requirements, we also provide SFA Standards, ASEAN Compliance, HACCP compliance documentation. COA and third-party inspection reports are available upon request.
How long does shipping take from India to Singapore?
Port-to-port transit time from Mumbai or Mundra to Singapore is approximately 10-14 Days. This covers FCL shipments via major Singapore Port or Jurong ports. Door-to-door lead time including customs clearance may vary by 5–10 business days.
What are the import regulations for Black Gram in Singapore?
Black Gram imports into Singapore are governed by SFA Standards. Key documentation includes a certificate of origin, phytosanitary certificate, commercial invoice, and packing list. IndianXporter prepares all export documentation to ensure smooth customs clearance in Singapore.
Can I request a sample of Black Gram before placing a bulk order for Singapore?
Yes. IndianXporter offers pre-shipment samples of Black Gram for quality evaluation before confirming bulk orders to Singapore. Sample quantities and courier charges vary by product grade. Use the quote form on this page to request samples with your specific quality parameters.

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