XP-0022 Spices
Ajwain
Top-grade Ajwain with rich aroma and intense flavor, processed under hygienic conditions for global export.
FSSAIISO 22000APEDA
Min. Order
500 Kg
🌿 Vegetarian Product
✓ Non-GMO
🌱 Organic Available
Spices SKU: XP-0015
Garlic
Top-grade Garlic with rich aroma and intense flavor, processed under hygienic conditions for global export.
Commercial Trade Terms
Min. Order (MOQ)
500 Kg
HS Code
0703
Origin
India
Price Range
Price on Request
Export Documents
- Certificate of Origin (APEDA / FIEO)
- Phytosanitary Certificate (PPQS)
- APEDA Certificate
- Fumigation Certificate
- No-Bleaching / SO2-Free Declaration
- Pesticide MRL & Salmonella Test Report
- SGS / Bureau Veritas Inspection Report
- Bill of Lading
- Commercial Invoice & Packing List
Available Bag Sizes
10kg20kg25kg50kgMesh net bag (5–20kg)
Available Bag Types
Mesh Net Bag (fresh)PP (Polypropylene)Multi-wall Paper (dehydrated)Food-grade HDPE LinerVentilated CartonVacuum Pack (powder)
Product Overview
COMPREHENSIVE PRODUCT OVERVIEW
Experience the authentic taste of India with our premium Garlic. Sourced from selected farms, it undergoes rigorous quality checks to ensure maximum potency, aroma, and flavor retention for international markets. As a leading manufacturer and exporter in India, IndianXporter ensures that our Garlic meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide. Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Garlic is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
As a leading manufacturer and exporter in India, IndianXporter ensures that our Garlic meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.
Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Garlic is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
🌿
Varieties Found in India
Regional cultivars available for bulk export
Yamuna Safed-2
MP & Rajasthan
White-skinned, large cloves, pungent. Top export variety.
Bhima Omkar
Maharashtra
Purple-streaked, high allicin content. Popular for health products.
G-50
Gujarat
High-yield, uniform bulbs. Preferred for dehydrated garlic export.
Specific variety available on request — mention in your RFQ.
What is Garlic?
Garlic (Allium sativum) is a pungent bulb crop valued worldwide as both a culinary staple and a functional-health ingredient, owing to its sulphur compound allicin. India is a leading garlic producer, with cultivation concentrated in Madhya Pradesh, Gujarat, and Rajasthan. The crop is exported as fresh garlic (graded 4–6 cm and 5–7 cm bulbs) and in a strong range of dehydrated forms — flakes, powder, granules, and minced garlic.
The defining feature of Indian garlic is its high allicin content and its clean, bleaching-free processing. Unlike the dominant Chinese garlic trade, Indian export garlic is supplied SO2-free with no chemical whitening, and faces fewer pesticide-residue rejections in the EU and USA. Gujarat's Mahuva belt is a globally significant dehydration hub, giving India particular strength in dehydrated flakes, powder, and granules.
China controls roughly 75–80% of the global garlic trade through its Shandong/Jinxiang belt, but mounting concerns over Chinese garlic's pesticide residues and bleaching have made India the leading 'non-China' alternative. Buyers in the USA, EU, and beyond increasingly diversify toward Indian garlic for its higher allicin, clean-label processing, and reliable dehydrated supply.
Technical Specifications
| Botanical Name | Allium sativum |
| Allicin Content | High (Indian varietal advantage) |
| Bulb Size (Fresh) | 4–6 cm and 5–7 cm export grades |
| Moisture (Fresh) | 60–65% |
| Moisture (Dehydrated) | 6% Max |
| SO2 / Bleaching | Absent — no chemical whitening |
| Volatile Oil | Present (allicin-derived) |
| Powder Mesh Size | 80–100 mesh (powder); 8–16 / 16–26 mesh (granules) |
| Salmonella | Absent |
| Forms Available | Fresh / Flakes / Powder / Granules / Minced |
| Key Varieties | Yamuna Safed-2 (G-282), Bhima Omkar, G-50 |
| Foreign Matter | 1% Max |
Commercial Grades & Classification
Fresh Garlic (Export Grade)
Processing: Cleaned, graded by bulb size (4–6 cm / 5–7 cm); mesh net packed
Colour: Natural white — no bleaching
Use Case: Fresh culinary and retail supply; pickle industry
Base grade
Dehydrated Garlic Flakes
Processing: Sliced and hot-air dehydrated (Mahuva hub); SO2-free
Colour: Creamy white
Use Case: Food processing — sauces, seasonings, ready meals
+$1,400–$2,700/MT over fresh
Garlic Powder
Processing: Dehydrated and milled to fine powder; 80–100 mesh
Colour: Off-white to cream
Use Case: Spice blends, seasonings, nutraceutical (allicin) supplements
+$1,700–$3,200/MT over fresh
Garlic Granules / Minced
Processing: Dehydrated and graded to granule or minced size
Colour: Creamy white
Use Case: Industrial seasoning, snack coatings, dry-mix formulations
+$1,600–$3,000/MT over fresh
Indicative FOB Pricing
Prices are indicative. Request a formal quote for contractual pricing.
| Grade | FOB Price (USD/MT) | Notes |
|---|---|---|
| Fresh Garlic (Export Grade) | $300 – $800/MT | Indicative Q1 2026 — size-graded; cannot match China on fresh price |
| Garlic Powder | $2,500 – $4,000/MT | Indicative — India's strongest dehydrated segment |
| Garlic Flakes | $2,200 – $3,500/MT | Indicative — Mahuva dehydration hub supply |
| Garlic Granules | $2,400 – $3,800/MT | Indicative — industrial seasoning grade |
Price Influencing Factors
- •Chinese garlic benchmark — China controls 75–80% of trade and sets the global price floor
- •Allicin content and dehydrated processing premium — India's value-add segments
- •MP, Gujarat and Rajasthan crop yields and harvest timing
- •EU/USA pesticide-rejection cycles on Chinese garlic shifting demand to India
- •USD/INR exchange rate — INR depreciation improves Indian competitiveness
- •Cold-storage and fresh shelf-life limits constraining ocean reach of fresh garlic
India vs China: Garlic Comparison
China dominates the global garlic trade, controlling roughly 75–80% of exports from its Shandong and Jinxiang belts. India does not compete on fresh price or volume; instead it positions as the leading 'non-China' alternative — higher allicin, no bleaching or SO2, cleaner pesticide-residue record, and strong dehydrated processing from the Gujarat Mahuva hub.
| Aspect | 🇮🇳 India | 🌏 China |
|---|---|---|
| Global Trade Share | Leading non-China alternative | 75–80% of global garlic trade — overwhelming dominance |
| Allicin Content | Higher allicin — varietal advantage (G-282, Bhima Omkar) | Lower allicin; bred for size and white appearance |
| Bleaching / SO2 | No bleaching — SO2-free, clean-label | Bleaching and SO2 treatment concerns reported |
| Pesticide Residue | Fewer EU rejections — cleaner residue record | More frequent pesticide-residue rejections in EU/USA |
| Dehydrated Processing | Strong — Gujarat Mahuva flakes/powder/granules hub | Large but quality-scrutinised dehydrated supply |
| Fresh Price / Volume | Cannot match on fresh price at scale | Lowest-cost fresh garlic at massive volume |
Applications & End-Use Markets
🏭
Food Processing
Dehydrated flakes, powder, and granules are core ingredients in sauces, seasonings, ready meals, and snack coatings. This is India's strongest and fastest-growing garlic export segment, anchored by the Mahuva dehydration hub.
USAUKGermanyNetherlands
🧄
Fresh Culinary & Retail
Size-graded fresh garlic supplies retail and HORECA channels, valued for its high pungency and bleaching-free natural appearance in markets diversifying away from Chinese supply.
UAEBangladeshMalaysiaBrazil
🌶️
Spice Blends & Seasonings
Garlic powder and granules are blended into seasoning mixes, masalas, and dry-rub formulations by industrial spice blenders and ethnic-food manufacturers worldwide.
USAUKUAEGermany
💊
Nutraceutical & Pickle Industry
High-allicin garlic feeds heart-health and immunity supplement formulations, while fresh and minced grades supply the global pickle and condiment industry.
USAGermanyUAEBangladesh
Global Trade Architecture
Primary Supply Origins
China
~75–80% of global garlic tradeShandong/Jinxiang belt; lowest-cost fresh garlic at massive scale.
India
Leading non-China alternativeMP, Gujarat, Rajasthan growing belt; Mahuva dehydration hub. High allicin, SO2-free.
Spain / Argentina
Premium niche exportersHigher-priced fresh garlic for quality-led European and American markets.
Key Consumption Nodes
United States
Major buyer actively diversifying away from Chinese garlic on quality and residue concerns — strong demand for Indian dehydrated garlic.
European Union — Germany, Netherlands, UK
Strict pesticide MRL enforcement favours India; Chinese garlic faces more rejections. Clean Indian and organic lots command premiums.
Bangladesh & Middle East
High-volume fresh and dehydrated garlic markets; UAE re-exports across the GCC.
Brazil & Malaysia
Growing import markets for fresh and dehydrated garlic seeking non-China supply diversity.
Market Intelligence
The global garlic trade is defined by Chinese dominance and the buyer drive to diversify away from it. With China controlling 75–80% of exports, India's opportunity is structural: positioning as the leading 'non-China' alternative on the strength of higher allicin, bleaching-free clean-label processing, and a globally significant dehydration industry centred on Gujarat's Mahuva belt.
Market Size
Global garlic trade exceeds $3 billion annually; dehydrated garlic is a fast-growing high-value segment
Growth Rate
~4–5% CAGR — driven by processed-food demand and supply diversification away from China
Core Demand Drivers
- Buyer diversification away from Chinese garlic on pesticide-residue and bleaching concerns
- Processed and ready-meal food growth lifting demand for dehydrated flakes, powder and granules
- Clean-label and SO2-free sourcing favouring Indian export garlic
- Heart-health and immunity nutraceutical demand for high-allicin garlic
- EU pesticide MRL enforcement steering volume from China toward India
Supply Dynamics
China's Shandong/Jinxiang belt overwhelmingly dominates fresh-garlic volume and sets the global price. India cannot match China on fresh price or scale but is the strongest alternative in dehydrated garlic, where the Gujarat Mahuva hub provides world-class flakes, powder, and granule capacity. Indian supply is concentrated in MP, Gujarat, and Rajasthan, subject to harvest timing and crop variability.
⚠ India Risk Factor
India cannot match China on fresh garlic price or volume, and fresh shelf-life limits constrain its ocean reach to distant markets. Crop performance in MP, Gujarat, and Rajasthan drives availability, and the fresh segment remains price-exposed to Chinese supply.
Future Outlook
India's growth is concentrated in dehydrated garlic and the non-China sourcing shift. As the EU and USA continue diversifying procurement on quality and residue grounds, demand for India's clean-label flakes, powder, granules, and high-allicin garlic is set to expand faster than the commodity fresh trade.
HS / HSN Codes
| Product Type | HS 6-Digit | ITC-HS 8-Digit | Description |
|---|---|---|---|
| Fresh Garlic | 0703.20 | 07032000 | Garlic, fresh or chilled |
| Garlic Powder / Dried | 0712.90 | 07129040 | Dried garlic, including powder |
| Garlic Flakes | 0712.90 | 07129030 | Dried garlic flakes |
Certifications & Compliance Standards
| Standard | Code / Reference | Note |
|---|---|---|
| APEDA Registration | APEDA | Mandatory registration and quality oversight for Indian garlic exports |
| EU Pesticide MRL | Regulation EC 396/2005 | Indian garlic faces fewer rejections than Chinese — a structural advantage |
| No-Bleaching / SO2-Free | Declaration | Indian export garlic supplied without chemical whitening or sulphur dioxide |
| FSSAI | FSSAI License | Indian food safety compliance for processing and dehydration facilities |
| HACCP / ISO 22000 | HACCP | Food-safety management for dehydrated garlic processing |
| EU Organic | Regulation EU 2018/848 | Available for certified-organic garlic lots from registered farms |
Storage, Handling & Logistics
Shelf Life
Fresh 4–6 months (cold storage); Dehydrated 24 months
Storage Conditions
Fresh garlic requires cool, dry, well-ventilated cold storage to prevent sprouting and mould. Dehydrated flakes, powder, and granules must be kept in airtight, food-grade packaging below 65% RH to preserve allicin and prevent caking.
Container Type
Reefer/ventilated container for fresh garlic; standard 20ft/40ft FCL with HDPE liner for dehydrated forms
Fumigation
Phosphine fumigation standard for dehydrated garlic shipments; fumigation certificate provided.
Storage Advantage
India's dehydration capability converts seasonal, short-life fresh garlic into shelf-stable, 24-month flakes, powder, and granules for reliable long-haul supply.
Why Source Garlic from India?
- Leading 'non-China' garlic alternative for buyers diversifying their supply chains
- No bleaching and SO2-free — clean-label garlic with no chemical whitening
- Higher allicin content from varieties like Yamuna Safed-2 (G-282) and Bhima Omkar
- Gujarat Mahuva dehydration expertise — flakes, powder, granules and minced garlic
- Cleaner pesticide-residue record — fewer EU rejections than Chinese garlic
- Organic-certified supply available from EU-registered farms
Industrial Usage
Essential raw materials for spice blends, seasoning manufacturing, and oleoresin extraction. High-purity technical grades available for industrial procurement and technical application.
Standard
Technical Grade
Supply
Bulk Only
Packaging & Logistics
Standard Packaging
Steam Sterilized Laminated Bags / Cartons
Private Label / OEM
Custom Grinding & Private Labeling
Port of Loading
Chennai or Nhava Sheva Port
Incoterms
FOB, CIF, CFR accepted
Global Export Reach for Garlic
IndianXporter successfully exports Garlic to major international markets. Click your region below to view destination-specific compliance and shipping details.
Industrial Application Verticals
B2B Solutions
Private Label Garlic
Establish your own brand in the international market. We provide end-to-end custom white-label packaging and branding solutions for retail distribution. Get retail-ready Garlic under your brand name with our expert OEM services.
- Custom pouch, jar & bulk bag design
- Multi-lingual labeling & regulatory compliance
- FSSAI, ISO & FDA certified facilities
- Flexible packaging sizes (100g to 50kg)
Retail Ready
From Design to Delivery
Export Markets
USA UAE Europe South East Asia
We provide market-specific compliance documentation for each destination. Contact us for country-specific certifications.
Importing Garlic: B2B FAQs
What is the lead time for a bulk order of Garlic?
Our standard lead time for Garlic is 7-14 business days from order confirmation to dispatch from an Indian port. For private label orders, allow an additional 5 days for packaging customization.
Can I request a sample of Garlic before placing a full container order?
Yes, we provide 100g to 500g samples of Garlic for quality validation. Sample costs are usually free, with the buyer covering international courier charges (DHL/FedEx).
Which Incoterms do you offer for Garlic?
We primarily quote on FOB (Nhava Sheva/Mundra) or CIF (Destination Port) basis. We can also provide CFR and door-to-door DDP pricing for specific regions upon request.
What is the minimum order quantity (MOQ) for Garlic?
Our standard MOQ for Garlic is 500 Kg. However, we can accommodate smaller trial orders or mixed container shipments (LCL) for new B2B partners seeking to evaluate our quality.
Do you provide samples and laboratory reports for Garlic?
Yes, we provide pre-shipment samples and comprehensive laboratory testing reports (including pesticide residues, heavy metals, and purity analysis) for Garlic to ensure full compliance with your destination country's regulations.
What are the export logistics and lead times for bulk orders?
We primarily ship through Nhava Sheva (Mumbai) and Mundra ports using FOB, CIF, or CFR terms. Standard lead time for Garlic is 15-25 business days from the receipt of the Advance Payment or confirmed L/C.
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Export Garlic Worldwide
Country-specific compliance, ports and CIF pricing for bulk garlic shipments.
Industrial Applications of Garlic
Industry-grade garlic supply with technical COA and specifications.