Asafoetida
Top-grade Asafoetida with rich aroma and intense flavor, processed under hygienic conditions for global export.
Min. Order
500 Kg
Premium aromatic Green Cardamom sourced from Indian plantations, graded for superior size and quality.
Min. Order (MOQ)
100 kg
HS Code
09083110
Origin
India (Kerala/Sikkim)
Price Range
Price on Request
Export Documents
Available Bag Sizes
Available Bag Types
Green cardamom (Elettaria cardamomum), titled the 'Queen of Spices', is the world's third most expensive spice by weight and one of the most volatile commodities in the global spice trade. India — specifically the high-altitude forests of Kerala's Cardamom Hills and Sikkim — is the primary origin for true Malabar cardamom, which delivers volatile oil content of 8–10%, substantially higher than the 5–7% typical of Guatemalan-origin cardamom that dominates the commodity segment. This essential oil differential, not just flavour but also extraction yield, is the core commercial argument for sourcing Indian green cardamom for value-added applications.
Four commercial grades serve distinct buyer profiles: Extra Bold (8mm+ pods, the premium retail and luxury confectionery grade), Bold (7–8mm, the standard EU and Middle East export grade), Medium (6–7mm, for blending and food manufacturing), and Decorticated Seeds (stripped from pods for powder and flavour extraction). Indian green cardamom is graded principally on pod size, colour uniformity, and volatile oil content — with Spices Board India certification and APEDA compliance providing the documentation backbone for regulated market entry. The EU, USA, Japan, and Middle East are the principal export destinations, each with distinct grade preferences.
Green cardamom demand is driven by three permanent channels — South Asian culinary tradition (chai, biryanis, sweets, masala blends), Middle Eastern coffee culture (qahwa, cardamom-infused Arabic coffee), and European confectionery and bakery — supplemented by growing functional food and wellness applications exploiting cardamom's digestive and antioxidant properties. Price volatility is structural: Indian cardamom prices can double or halve within a single season depending on monsoon performance in Kerala and Gujarat auction outcomes. Forward contracts and phased purchase agreements are therefore standard practice for volume buyers. Indian exporters offer Spices Board certification, ISO 22000 compliance, and flexible grades from single origin, making India the preferred source for buyers who require both premium quality documentation and scalable supply.
As a leading manufacturer and exporter in India, IndianXporter ensures that our Green Cardamom meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.
Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Green Cardamom is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
Regional cultivars available for bulk export
Malabar (ICRI-1)
Largest bold-green grade. High volatile oil (8–10%). Top export.
Mysore
Slender capsule, strong aroma. Preferred in Middle East.
Vazhukka
Round, short capsule. High essential oil content.
Specific variety available on request — mention in your RFQ.
Green cardamom (Elettaria cardamomum) is the 'Queen of Spices' — the world's third most expensive spice after saffron and vanilla. The small triangular green pods contain 15–20 aromatic seeds rich in cineole, terpinene, and other volatile compounds that produce cardamom's distinctive sweet-spicy, floral-camphoraceous aroma. India's Idukki district in Kerala is the world's original and most prestigious cardamom-growing region, producing varieties that consistently command global premiums.
Indian green cardamom is classified by pod size — Bold (8mm+) being the premium grade for Middle Eastern chai and culinary use, while smaller grades supply spice blending and grinding markets. The high volatile oil content (8–10%) of Kerala-grown cardamom exceeds Guatemalan alternatives, making it the preferred source for luxury tea blenders, perfumers, and pharmaceutical companies.
Guatemala has overtaken India as the world's largest cardamom producer by volume (approximately 60% global share), but Indian cardamom maintains a 20–40% price premium due to superior volatile oil content, the Spices Board certification infrastructure, and the cultural preference for 'Malabar Cardamom' among discerning Middle Eastern buyers.
| Volatile Oil Content | 8–10% (Indian); 5–7% (Guatemalan) |
| Moisture | 12% Max |
| Total Ash | 8% Max |
| Extraneous Matter | 0.5% Max |
| Immature Pods | 3% Max (Bold grade) |
| Discoloured Pods | 5% Max |
| Pod Size (Extra Bold) | 8mm+ length |
| Pod Size (Bold) | 7–8mm |
| Pod Size (Medium) | 6–7mm |
| Salmonella | Absent in 25g |
| Aflatoxin Total | < 10 ppb |
Extra Bold (8mm+)
Processing: Hand-sorted, uniform size, maximum green colour retention
Colour: Bright green, uniform
Use Case: Middle East luxury chai, premium gifting, fine dining — highest value per pod
+30–50% over Bold grade
Bold (7–8mm)
Processing: Machine-graded, sorted, export standard
Colour: Green, mostly uniform
Use Case: GCC and European retail, spice blenders, HORECA supply — standard export
Base export grade
Medium (6–7mm)
Processing: Machine-graded, smaller pods
Colour: Green, some variation
Use Case: Industrial spice blending, grinding for powder, price-sensitive markets
-15–20% below Bold grade
Decorticated Seeds
Processing: Pods removed, seeds extracted and dried
Colour: Dark brown-black seeds
Use Case: Baking industry, flavour extraction, pharmaceutical applications
Variable — higher essential oil per kg
Prices are indicative. Request a formal quote for contractual pricing.
| Grade | FOB Price (USD/MT) | Notes |
|---|---|---|
| Extra Bold Green Cardamom (8mm+) | $12,000 – $18,000/MT | Premium grade — Middle East luxury market Q1 2026 |
| Bold Green Cardamom (7–8mm) | $9,000 – $14,000/MT | Standard export benchmark — GCC and EU buyers |
| Medium Green Cardamom (6–7mm) | $7,000 – $11,000/MT | Industrial blending and grinding grade |
| Cardamom Powder | $11,000 – $16,000/MT | Value-added, higher essential oil per unit |
Price Influencing Factors
Guatemala produces ~60% of global cardamom volume, making it the world's largest producer. Indian cardamom commands a 20–40% price premium due to higher volatile oil content and the cultural premium placed on 'Malabar Cardamom' in the GCC market.
| Aspect | 🇮🇳 India | 🌏 Guatemala |
|---|---|---|
| Volatile Oil Content | 8–10% — significantly higher, richer aroma | 5–7% — lower oil content, milder flavour |
| FOB Price | $9,000–$18,000/MT — consistent premium | $6,000–$12,000/MT — volume-competitive |
| Aroma Profile | Sweet-spicy, camphoraceous, floral — complex profile | Milder, less complex — eucalyptus-forward |
| Market Position | GCC luxury chai, premium culinary, pharmaceutical | Volume food processing, price-sensitive retail markets |
| Certification | Spices Board of India, ISO, EU MRL tested | Less institutional certification infrastructure |
| Organic | EU Organic from NPOP-certified Kerala farms | Organic available but less verified traceability |
GCC Chai & Beverage Industry
Green cardamom is culturally inseparable from Saudi Qahwa (Arabic coffee) and Karak chai across the GCC. The UAE and Saudi Arabia together account for 40,000+ MT of cardamom consumption annually — predominantly Bold and Extra Bold Indian grades.
Baking & Confectionery
Cardamom is essential in Scandinavian baking (cardamom buns, Danish pastries), Middle Eastern sweets (baklava, halwa), and Indian mithai. European bakery manufacturers use ground cardamom from Medium grade for consistent flavour profiles.
Perfumery & Fragrance
Cardamom essential oil is a valued middle note in luxury fragrances. High volatile oil content Indian cardamom is the preferred raw material for essential oil distillation supplying major fragrance houses in France and the UAE.
Pharmaceutical & Nutraceutical
Cardamom extract is used in digestive health supplements, anti-nausea formulations, and Ayurvedic medicine preparations. Growing clinical interest in cardamom's anti-inflammatory and blood pressure modulating properties.
Primary Supply Origins
Guatemala
~60% of global productionAlta Verapaz region. Volume leader but lower quality profile than Indian origin.
India
~30%Idukki district, Kerala. World's highest volatile oil content. Premium pricing and Spices Board certification.
Sri Lanka / Tanzania
~10%Smaller origins. Variable quality. Mostly domestic market supply.
Key Consumption Nodes
Middle East — Saudi Arabia, UAE, Kuwait
World's largest cardamom import bloc. Arabic coffee and chai culture drives year-round demand with massive Ramadan seasonal spike. Extra Bold Indian grade preferred.
European Union — Germany, Sweden, UK
Scandinavian baking tradition and growing Middle Eastern diaspora. Bold grade for retail, medium grade for industrial bakery.
USA
Growing Middle Eastern diaspora and chai culture. Premium retail and spice blending segment active.
India domestic
India is also its own largest cardamom consumer. Domestic consumption of 20,000+ MT annually before export.
Green cardamom is among the world's most price-volatile commodity spices — prices can double or halve within a single season depending on Gujarat monsoon performance and GCC buying patterns. Indian cardamom's quality premium over Guatemala has been consistent for 30 years, despite Guatemala's volume dominance.
Market Size
Global cardamom trade: ~$2.5 billion. India exports: ~$200–250M annually.
Growth Rate
~7% CAGR — Middle East population growth and chai culture globalisation
Core Demand Drivers
Supply Dynamics
Kerala's Idukki district faces structural challenges — aging cardamom plants (average 25+ years old), labour shortages for hand-picking, and climate variability. These supply constraints support price floors even in high-yield years. ICEX cardamom futures allow price discovery and hedging for large buyers.
⚠ India Risk Factor
Heavy rainfall during pod formation (August-September) causes cardamom rot and reduces yield dramatically. Mealybug infestation has periodically devastated Kerala crops. Succession of adverse monsoon years could structurally reduce Indian production further, benefiting Guatemala.
Future Outlook
Indian cardamom's long-term strategy must be quality differentiation over volume competition with Guatemala. Organic certification, Geographical Indication for Idukki cardamom, and standardised volatile oil content testing are the tools to maintain the quality premium. Cardamom essential oil for high-growth fragrance and pharmaceutical applications is the value-added frontier.
| Product Type | HS 6-Digit | ITC-HS 8-Digit | Description |
|---|---|---|---|
| Green Cardamom (Whole Pods) | 0908.31 | 09083110 | Cardamoms, neither crushed nor ground |
| Cardamom Powder/Ground | 0908.32 | 09083210 | Cardamoms, crushed or ground |
| Cardamom Seeds (Decorticated) | 0908.31 | 09083190 | Cardamom seeds extracted from pods |
| Standard | Code / Reference | Note |
|---|---|---|
| Spices Board of India | SB Certificate | Mandatory for all cardamom exports |
| ISO 882:2014 | ISO 882 | International specification for cardamom |
| EU MRL | Regulation EC 396/2005 | Pesticide residue limits — chlorpyrifos and bifenthrin tested |
| EU Organic | EC 834/2007 | NPOP certified organic cardamom available from Idukki |
Shelf Life
24 months whole pods; 12 months ground
Storage Conditions
Cool, dark environment below 15°C and 65% RH. Pods in airtight containers to preserve volatile oil. Avoid light exposure — chlorophyll degradation turns pods yellow.
Container Type
25 kg Jute or PP bags in 20ft FCL. Vacuum packing in aluminium foil bags for premium Extra Bold grade.
Fumigation
Sulphuryl fluoride (Vikane) or Phosphine fumigation available. EU buyers often prefer heat treatment to preserve natural aroma compounds.
Storage Advantage
Whole pods preserve essential oil far longer than ground — buyers receive pods and grind at destination for maximum fresh-ground aroma
Essential raw materials for spice blends, seasoning manufacturing, and oleoresin extraction. High-purity technical grades available for industrial procurement and technical application.
Standard
Technical Grade
Supply
Bulk Only
Standard Packaging
Steam Sterilized Laminated Bags / Cartons
Private Label / OEM
Custom Grinding & Private Labeling
Port of Loading
Chennai or Nhava Sheva Port
Incoterms
FOB, CIF, CFR accepted
IndianXporter successfully exports Green Cardamom to major international markets. Click your region below to view destination-specific compliance and shipping details.
Establish your own brand in the international market. We provide end-to-end custom white-label packaging and branding solutions for retail distribution. Get retail-ready Green Cardamom under your brand name with our expert OEM services.
Retail Ready
From Design to Delivery
We provide market-specific compliance documentation for each destination. Contact us for country-specific certifications.
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