XP-0022 Spices
Ajwain
Top-grade Ajwain with rich aroma and intense flavor, processed under hygienic conditions for global export.
FSSAIISO 22000APEDA
Min. Order
500 Kg
🌿 Vegetarian Product
✓ Non-GMO
🌱 Organic Available
Spices SKU: XP-0012
Nutmeg
Top-grade Nutmeg with rich aroma and intense flavor, processed under hygienic conditions for global export.
Commercial Trade Terms
Min. Order (MOQ)
500 Kg
HS Code
0904
Origin
India
Price Range
Price on Request
Export Documents
- Certificate of Origin (Spices Board / Chamber of Commerce)
- Phytosanitary Certificate
- Spices Board of India Certificate
- Certificate of Analysis (COA)
- Pesticide Residue Test Report (ASTA method)
- Aflatoxin Test Report (critical for EU markets)
- Fumigation Certificate (if required)
Available Bag Sizes
100g250g500g1kg5kg25kg50kg
Available Bag Types
PP (Polypropylene)BOPP LaminatedJuteVacuum PackTin Can
Product Overview
COMPREHENSIVE PRODUCT OVERVIEW
Experience the authentic taste of India with our premium Nutmeg. Sourced from selected farms, it undergoes rigorous quality checks to ensure maximum potency, aroma, and flavor retention for international markets. As a leading manufacturer and exporter in India, IndianXporter ensures that our Nutmeg meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide. Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Nutmeg is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
As a leading manufacturer and exporter in India, IndianXporter ensures that our Nutmeg meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.
Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Nutmeg is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
🌿
Varieties Found in India
Regional cultivars available for bulk export
Kerala Local
Thrissur, Kerala
Plump oval nutmeg. High myristicin content. Top export grade.
Bantam
Andaman Islands
Round shape, spicy aroma. Premium essential oil extraction.
Specific variety available on request — mention in your RFQ.
What is Nutmeg?
Nutmeg is the dried seed kernel of the tropical evergreen tree Myristica fragrans, which uniquely yields two distinct spices: nutmeg (the hard inner seed) and mace (the bright red, lacy aril that wraps the seed). After harvest the fruit is split, the mace peeled off and dried separately, and the seed dried in its shell for several weeks before the brittle shell is cracked to release the brown, oval nutmeg kernel. Nutmeg is rich in volatile oil (6.5–15%) containing sabinene, alpha-pinene and the characteristic compound myristicin, giving it a warm, sweet, woody-spicy aroma.
In India, nutmeg is cultivated almost entirely in Kerala — the Thrissur, Ernakulam, Kottayam and Idukki belt of the Western Ghats — with smaller plantings in Tamil Nadu and Karnataka, usually intercropped within coconut and arecanut gardens. Kerala is India's key nutmeg-growing region, and Indian processors grade kernels by count and quality, separate sound from BWP (broken, wormy, punky) lots, and value-add into whole nutmeg, ground nutmeg powder, mace (javitri) and nutmeg/mace oil and oleoresin.
Globally, nutmeg is dominated by Indonesia (the historic Banda/Maluku origin and the world's largest producer) and Grenada in the Caribbean — the 'Isle of Spice', whose flag carries a nutmeg. India is a significant producer and a competitive exporter of clean, ASTA-grade Kerala nutmeg and mace, offering integrated processing, aflatoxin-tested supply and value-added products with competitive FOB shipping from Cochin and Tuticorin.
Technical Specifications
| Volatile (Essential) Oil | 6.5–15% |
| Myristicin (in oil) | 4–8% |
| Moisture | 10% Max |
| Count per kg (Sound Whole) | 110s / 130s / 150s (graded by size) |
| BWP (Broken/Wormy/Punky) | Sound grade <2%; BWP graded separately |
| Extraneous / Foreign Matter | 1% Max |
| Total Ash | 3% Max |
| Acid Insoluble Ash | 0.5% Max |
| Non-Volatile Ether Extract (Fixed Oil) | 25–40% |
| Salmonella | Absent in 25g |
| Aflatoxin Total | < 10 ppb (EU < 10 ppb) |
| Lime Coated | Available on request (traditional Indonesian finish); India usually uncoated |
Commercial Grades & Classification
Sound Shelled Whole Nutmeg (110s)
Processing: Large, sound kernels graded ~110 count/kg, sortex-cleaned
Colour: Light to medium brown, uniform
Use Case: Premium retail, gourmet whole-spice jars, grating mills
+15–25% over 150s sound
Sound Shelled Whole Nutmeg (130s/150s)
Processing: Medium/standard count sound kernels, cleaned and graded
Colour: Brown, mostly uniform
Use Case: Industrial food, spice blenders, foodservice
Base export grade
BWP Nutmeg (Broken/Wormy/Punky)
Processing: Lower-grade and broken kernels segregated for processing
Colour: Mixed brown
Use Case: Grinding to powder, oleoresin and nutmeg-oil extraction
-25–35% below sound whole
Mace (Javitri)
Processing: Dried red-to-amber aril, graded by colour and wholeness
Colour: Orange-red to pale amber
Use Case: Premium spice blends, garam masala, retail — sells at a premium to nutmeg
+60–120% over sound nutmeg
Nutmeg Powder (Ground)
Processing: Sortex-cleaned kernels milled to 60–80 mesh
Colour: Light brown
Use Case: Bakery, beverages, masala blends, retail jars
+10–20% (value-added)
Indicative FOB Pricing
Prices are indicative. Request a formal quote for contractual pricing.
| Grade | FOB Price (USD/MT) | Notes |
|---|---|---|
| Sound Shelled Whole Nutmeg (110s) | $9,000 – $13,000/MT | Premium large-count grade — Q1 2026 indicative |
| Sound Shelled Whole Nutmeg (130s/150s) | $7,500 – $10,500/MT | Volume export benchmark — Q1 2026 indicative |
| BWP Nutmeg (Extraction) | $5,500 – $8,000/MT | Grinding & oleoresin grade — indicative |
| Mace (Javitri) | $14,000 – $22,000/MT | Premium aril spice; colour-dependent — indicative |
Price Influencing Factors
- •Indonesia harvest — Indonesia is the world's largest nutmeg producer; its crop and export flow set the global price benchmark
- •Grenada supply — the Caribbean's swing origin; hurricane damage (as in 2004) can sharply tighten world supply for years
- •Mace vs nutmeg ratio — each fruit yields far less mace than nutmeg, so mace carries a structural premium and its own price cycle
- •Aflatoxin & EU controls — nutmeg is high-scrutiny for aflatoxin; rejection events tighten compliant-supply pricing
- •Kerala monsoon & yields — Western Ghats rainfall and biennial-type bearing influence Indian crop size and quality
- •USD/INR, freight and oleoresin demand — currency, ocean freight and extraction-industry demand for BWP affect FOB pricing
India vs Indonesia: Nutmeg Comparison
Indonesia is the world's largest nutmeg producer and the historic Banda/Maluku origin, while Grenada is the famed Caribbean 'Isle of Spice'. India — with Kerala as its key growing region — is a significant producer and a competitive exporter of clean, aflatoxin-tested, ASTA-grade nutmeg and mace, offering integrated processing and value-added powder, mace and oil/oleoresin.
| Aspect | 🇮🇳 India | 🌏 Indonesia |
|---|---|---|
| Production Scale | Significant — concentrated in Kerala (Thrissur/Ernakulam belt) | World's largest producer (Banda, Sulawesi, North Maluku) |
| Volatile Oil | 6.5–15% — aromatic, well-graded by count | Comparable oil; quality varies, often lime-coated finish |
| FOB Price | $5,500–$13,000/MT nutmeg; mace $14,000–$22,000/MT | $8,000–$12,000/MT — volume export pricing |
| Processing & Value-Add | Count-grading, BWP segregation, grinding, mace and oil capacity | Large raw whole-nutmeg export, lime-coated tradition |
| Aflatoxin Compliance | Aflatoxin-tested, ASTA-graded, COA per shipment | Historic EU aflatoxin scrutiny on Indonesian nutmeg |
| Logistics | Cochin & Tuticorin with frequent global sailings | Surabaya / Makassar — longer routing to EU/US |
Applications & End-Use Markets
🍲
Culinary & Spice Blends
Whole and ground nutmeg, plus mace (javitri), are essential in garam masala, baked goods, sauces (béchamel), eggnog, mulled drinks and processed meats. Core ingredients for spice blenders and foodservice worldwide.
USAUAEUKGermanyNetherlands
🍰
Bakery, Beverage & Confectionery
Ground nutmeg flavours cakes, cookies, custards, pumpkin-spice products and spiced beverages; mace adds warm colour and aroma to premium bakery and confectionery.
USAUKGermanyAustralia
🧪
Essential Oil & Oleoresin
BWP nutmeg and mace feed nutmeg/mace oil and oleoresin extraction, used by flavour houses, fragrance, oral-care and pharmaceutical formulators for standardised aroma and myristicin content.
USAFranceEUJapan
💊
Pharmaceutical & Wellness
Nutmeg and its oil are used in traditional medicine, digestive and topical preparations and aromatherapy, valued for myristicin and warming carminative properties.
IndiaUSAGermanyJapan
Global Trade Architecture
Primary Supply Origins
Indonesia
~60–70% of global productionWorld's largest producer — Banda/Maluku, North Sulawesi; historic origin of nutmeg.
India
~10–12%Kerala (Thrissur, Ernakulam, Kottayam, Idukki) is the key growing region; competitive exporter of nutmeg and mace.
Grenada
~10%Caribbean 'Isle of Spice'; premium nutmeg, recovering capacity after 2004 hurricane damage.
Sri Lanka
~5%Smaller producer; nutmeg and mace for export and local use.
Key Consumption Nodes
European Union — Netherlands & Germany entry
Major nutmeg market with strict aflatoxin/MRL controls; Rotterdam and Hamburg are key entry ports; strong demand from spice blenders and food manufacturers.
USA — food and retail hub
Large consumer for baking, pumpkin-spice products, sauces and processed meats; both whole nutmeg and mace in demand.
India — domestic & re-processing
Significant home consumption for masala blends plus value-added processing of whole nutmeg, mace and oleoresin for export.
Middle East — UAE, Saudi Arabia
Strong culinary demand for nutmeg and mace in regional cuisine and re-export across the Gulf.
Market Intelligence
Nutmeg is a high-value tropical spice uniquely paired with mace from the same fruit. Production is concentrated in Indonesia and Grenada, with India — led by Kerala — a significant and rising producer. The spice carries elevated EU regulatory scrutiny for aflatoxin, rewarding clean, tested supply chains.
Market Size
Global nutmeg & mace trade: ~$0.4–0.6 billion annually; broader market incl. derivatives estimated $1–1.5 billion
Growth Rate
~6% CAGR — driven by bakery/beverage flavour trends and oleoresin demand
Core Demand Drivers
- Bakery and 'pumpkin-spice' beverage trends in North America and Europe
- Spice-blend and convenience-food growth using nutmeg and mace
- Nutmeg/mace oil and oleoresin demand from flavour, fragrance and pharma
- Premiumisation toward clean, aflatoxin-tested, ASTA-grade whole spice
- Wellness and traditional-medicine interest in nutmeg derivatives
Supply Dynamics
Global supply is concentrated in Indonesia, making the market sensitive to Indonesian crop and export flow, while Grenada provides swing supply that can be disrupted by hurricanes (the 2004 storms cut Grenadian output for years). Mace is structurally scarce relative to nutmeg since each fruit yields far less aril. India's Kerala belt and integrated processing add reliable, aflatoxin-tested capacity across nutmeg, mace, powder and oil.
⚠ India Risk Factor
Aflatoxin is the principal export risk — nutmeg is among the most scrutinised spices under EU mycotoxin controls, so curing, drying and storage discipline is critical. Kerala crop variability, pesticide-residue compliance and currency/freight are additional factors.
Future Outlook
Demand will favour traceable, aflatoxin-tested nutmeg and standardised nutmeg/mace oleoresins. India's edge will come from Kerala's quality nutmeg and high-value mace, count-graded clean kernels, organic and private-label options, and integrated extraction, consolidated through Cochin and Tuticorin.
HS / HSN Codes
| Product Type | HS 6-Digit | ITC-HS 8-Digit | Description |
|---|---|---|---|
| Nutmeg (Whole, in Shell) | 0908.11 | 09081110 | Nutmeg, neither crushed nor ground (whole, with shell) |
| Nutmeg (Shelled / Crushed or Ground) | 0908.12 | 09081210 | Nutmeg, crushed or ground / shelled |
| Mace (Whole) | 0908.21 | 09082100 | Mace (javitri), neither crushed nor ground |
| Nutmeg / Mace Oil & Oleoresin | 3301.29 | 33012933 | Essential oil and oleoresin of nutmeg / mace |
Certifications & Compliance Standards
| Standard | Code / Reference | Note |
|---|---|---|
| Spices Board of India | SB Certificate | Mandatory registration for all nutmeg and mace exports from India |
| ASTA Cleanliness Specs | ASTA Method | American Spice Trade Association cleanliness benchmark |
| ISO 6577 | ISO 6577 | International specification for nutmeg (whole/broken) and mace |
| EU Aflatoxin Limits | EC 1881/2006 | Strict mycotoxin limits — nutmeg is a high-scrutiny commodity for EU aflatoxin controls |
| EU MRL | Regulation EC 396/2005 | Pesticide residue limits — multi-residue testing for EU shipments |
| EU Organic | EC 834/2007 | Available for certified organic Kerala nutmeg |
Storage, Handling & Logistics
Shelf Life
24 months whole (longer in shell); 12 months ground
Storage Conditions
Cool, dry environment below 25°C and 60–65% RH, away from light; whole kernels retain volatile oil far better than powder and resist insect damage when sound.
Container Type
25 kg / 50 kg PP or jute bags in 20ft FCL; vacuum packing available for premium whole nutmeg and mace
Fumigation
Phosphine fumigation available if required; EU buyers generally prefer steam treatment over chemical fumigation
Storage Advantage
Whole nutmeg retains its 6.5–15% volatile oil for up to 24 months — grating or grinding at destination maximises aroma and myristicin potency
Why Source Nutmeg from India?
- Kerala — India's key nutmeg region — supplying aromatic, well-graded nutmeg and premium mace (javitri)
- Aflatoxin-tested supply for high-scrutiny EU and USA markets with COA on every shipment
- Count-graded sound kernels (110s/130s/150s) plus segregated BWP for extraction buyers
- Spices Board of India certified — government quality oversight on all nutmeg and mace exports
- Integrated value-add — whole nutmeg, mace, powder and nutmeg/mace oil and oleoresin from one supplier
- Competitive FOB pricing and frequent global sailings from Cochin and Tuticorin
Industrial Usage
Essential raw materials for spice blends, seasoning manufacturing, and oleoresin extraction. High-purity technical grades available for industrial procurement and technical application.
Standard
Technical Grade
Supply
Bulk Only
Packaging & Logistics
Standard Packaging
Steam Sterilized Laminated Bags / Cartons
Private Label / OEM
Custom Grinding & Private Labeling
Port of Loading
Chennai or Nhava Sheva Port
Incoterms
FOB, CIF, CFR accepted
Global Export Reach for Nutmeg
IndianXporter successfully exports Nutmeg to major international markets. Click your region below to view destination-specific compliance and shipping details.
Industrial Application Verticals
B2B Solutions
Private Label Nutmeg
Establish your own brand in the international market. We provide end-to-end custom white-label packaging and branding solutions for retail distribution. Get retail-ready Nutmeg under your brand name with our expert OEM services.
- Custom pouch, jar & bulk bag design
- Multi-lingual labeling & regulatory compliance
- FSSAI, ISO & FDA certified facilities
- Flexible packaging sizes (100g to 50kg)
Retail Ready
From Design to Delivery
Export Markets
USA UAE Europe South East Asia
We provide market-specific compliance documentation for each destination. Contact us for country-specific certifications.
Importing Nutmeg: B2B FAQs
What is the lead time for a bulk order of Nutmeg?
Our standard lead time for Nutmeg is 7-14 business days from order confirmation to dispatch from an Indian port. For private label orders, allow an additional 5 days for packaging customization.
Can I request a sample of Nutmeg before placing a full container order?
Yes, we provide 100g to 500g samples of Nutmeg for quality validation. Sample costs are usually free, with the buyer covering international courier charges (DHL/FedEx).
Which Incoterms do you offer for Nutmeg?
We primarily quote on FOB (Nhava Sheva/Mundra) or CIF (Destination Port) basis. We can also provide CFR and door-to-door DDP pricing for specific regions upon request.
What is the minimum order quantity (MOQ) for Nutmeg?
Our standard MOQ for Nutmeg is 500 Kg. However, we can accommodate smaller trial orders or mixed container shipments (LCL) for new B2B partners seeking to evaluate our quality.
Do you provide samples and laboratory reports for Nutmeg?
Yes, we provide pre-shipment samples and comprehensive laboratory testing reports (including pesticide residues, heavy metals, and purity analysis) for Nutmeg to ensure full compliance with your destination country's regulations.
What are the export logistics and lead times for bulk orders?
We primarily ship through Nhava Sheva (Mumbai) and Mundra ports using FOB, CIF, or CFR terms. Standard lead time for Nutmeg is 15-25 business days from the receipt of the Advance Payment or confirmed L/C.
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Export Nutmeg Worldwide
Country-specific compliance, ports and CIF pricing for bulk nutmeg shipments.
Industrial Applications of Nutmeg
Industry-grade nutmeg supply with technical COA and specifications.