XP-0042 Fresh Fruits
Amla
Premium fresh Amla with exceptional vitamin C and antioxidant content. Hand-picked, perfectly graded, ideal for wellness and food industries.
APEDAGlobal GAPPhytosanitary Certificate
Min. Order
1 Metric Ton
🌿 Vegetarian Product
✓ Non-GMO
🌱 Organic Available
Fresh Fruits SKU: XP-0032
Dragon Fruit
Succulent and nutritious Dragon Fruit, farm-fresh and packed with advanced cooling techniques for long shelf life.
Commercial Trade Terms
Min. Order (MOQ)
1 Metric Ton
HS Code
0803
Origin
India
Price Range
Price on Request
Export Documents
- Certificate of Origin (APEDA)
- Phytosanitary Certificate
- Pesticide Residue (MRL) Report
- Pre-Shipment Inspection
- Packing List
- Bill of Lading
Available Bag Sizes
2.5 kg carton4 kg carton8 kg export carton10 kg CFB box
Available Bag Types
Ventilated corrugated cartonTissue-wrapped foam trayPolyliner-lined boxReefer-grade export carton
Product Overview
COMPREHENSIVE PRODUCT OVERVIEW
Freshly harvested Dragon Fruit known for its natural sweetness and nutritional value. Our fruits are hand-picked at the peak of ripeness and packed with care to maintain freshness during transit. As a leading manufacturer and exporter in India, IndianXporter ensures that our Dragon Fruit meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide. Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Dragon Fruit is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
As a leading manufacturer and exporter in India, IndianXporter ensures that our Dragon Fruit meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.
Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Dragon Fruit is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
What is Dragon Fruit?
Dragon Fruit (Hylocereus spp.), also known as Pitaya, is an exotic tropical fruit native to Central America but now extensively cultivated across Southeast Asia and increasingly in India. The fruit features a distinctive hot-pink exterior with green leafy bracts, while the flesh is either white (with black seeds) or magenta/purple (with black seeds), depending on the cultivar. Dragon fruit is prized globally for its aesthetic appeal, exotic positioning, and nutritional profile — rich in vitamin C, dietary fiber, and antioxidants with negligible sugar content. India's dragon fruit cultivation has expanded rapidly in Maharashtra, Karnataka, Tamil Nadu, and Telangana, leveraging tropical climates and established export infrastructure. The fruit is harvested at peak ripeness (full color development), hand-selected for weight (400-600g premium grade), and cooled rapidly to extend shelf life. Indian dragon fruit commands premium export pricing due to superior sweetness (Brix 12-14%) compared to Southeast Asian varieties.
Technical Specifications
| Fruit Weight (Premium Grade A) | 450-650 grams — optimal size for retail premium positioning |
| Fruit Weight (Grade B) | 350-450 grams — preferred for bulk food service and processing |
| Brix (Sugar Content) | 11-14% — Indian varieties notably sweeter than Southeast Asian imports; premium sweetness justifies 15-20% price premium |
| Flesh Color Varieties | White flesh (sweet, mild flavor) — 70% of production; Red/Magenta flesh (richer flavor, higher anthocyanins) — premium cultivars |
| Shelf Life at Room Temperature | 5-7 days after harvest (optimal ripeness window) |
| Shelf Life at 8-10°C Cold Storage | 2-3 weeks without significant quality degradation |
| Skin Firmness | Premium Grade A: firm, full color, no soft spots; Grade B: slightly softer acceptable for processing |
| Skin-to-Flesh Ratio | 40-45% skin, 55-60% edible flesh (industry standard) |
| Post-Harvest Handling | Hand-harvested with 1-2 inch stem; pre-cooled to 5-8°C within 2 hours; gentle wax coating optional for extended shelf life |
Commercial Grades & Classification
Premium Export Grade A
Processing: Hand-harvested, pre-cooled, size-graded, tissue-wrapped, reefer-packed
Colour: Full hot-pink colour, firm, no soft spots
Use Case: Premium retail in USA, EU, Gulf modern trade
+15–25% over Grade B
Grade B Export
Processing: Graded, cleaned, carton-packed
Colour: Good colour, minor blemishes acceptable
Use Case: Southeast Asia and Gulf wholesale, foodservice
Base reference grade
Processing Grade
Processing: Bulk graded for pulp / powder / juice
Colour: Mixed, softer fruit permitted
Use Case: Dragon fruit puree, freeze-dried powder, juice
-30–40% below Grade B
Indicative FOB Pricing
Prices are indicative. Request a formal quote for contractual pricing.
| Grade | FOB Price (USD/MT) | Notes |
|---|---|---|
| Premium Export Grade A | $1.80–$2.50/kg | USA / EU / Gulf premium retail |
| Grade B Export | $1.20–$1.80/kg | Southeast Asia and Gulf wholesale |
| Processing Grade | $0.70–$1.20/kg | Puree, powder and juice manufacturing |
Price Influencing Factors
- •Rapidly scaling Indian production (Maharashtra, Karnataka) — expanding supply softens prices
- •Brix/sweetness of Indian fruit (12–14%) commands premium over Southeast Asian imports
- •Reefer freight rates — cold-chain logistics central to intercontinental export
- •Competition from Vietnam and Thailand — global benchmark suppliers
- •Red-flesh vs white-flesh cultivar mix — red commands specialty premiums
India vs Vietnam: Dragon Fruit Comparison
Vietnam is the world's largest dragon fruit producer and exporter with deep scale and established cold-chain. India is a fast-growing emerging origin differentiating on higher Brix sweetness, lower acidity, and proximity to Gulf markets.
| Aspect | 🇮🇳 India | 🌏 Vietnam |
|---|---|---|
| Production Scale | Emerging, scaling 35–40%/yr | World's largest — dominant global exporter |
| Sweetness (Brix) | 12–14% — notably sweeter | Often lower Brix, more acidic |
| Primary Markets | Gulf, EU, USA, Southeast Asia | China, EU, North America at scale |
| Price (FOB) | $0.70–$2.50/kg by grade | $1.20–$2.50/kg, scale advantage |
| Positioning | Premium-quality emerging origin | High-volume commodity leader |
Applications & End-Use Markets
🛒
Premium Fresh Retail
Grade A dragon fruit as a premium superfruit in USA, EU and Gulf modern trade and specialty produce sections.
USAUAEGermanyUK
🍽️
Food Service & Smoothie Bowls
Fresh and red-flesh dragon fruit for healthy fast-casual chains, smoothie bowls and acai alternatives.
USAUAESingapore
🥤
Juice & Functional Beverage
Dragon fruit puree and concentrate for premium health drinks and functional beverages.
USAUAENetherlands
🏭
Freeze-Dried & Powder
Freeze-dried chips and dragon fruit powder for the health-snack and supplement trade.
USAUKAustralia
Global Trade Architecture
Primary Supply Origins
Vietnam
World's largest producer and exporterDominant scale, established cold-chain and China-facing trade.
India
Emerging origin, scaling rapidlyMaharashtra, Karnataka, Tamil Nadu and Telangana; premium Brix sweetness.
Thailand & Malaysia
~$300M combined regional tradeEstablished Southeast Asian exporters.
Key Consumption Nodes
USA
Premium superfruit retail in California, New York, Florida; highest unit prices.
UAE — Jebel Ali
Gulf import and re-export hub; affluent consumer demand.
Europe (UK, Germany, Netherlands)
Growing health-food retail positioning at premium prices.
Southeast Asia
Price-competitive volume markets (Singapore, Hong Kong, Taiwan).
Market Intelligence
Dragon fruit has transitioned from exotic niche to mainstream premium fruit in global markets over the past 8 years. The global dragon fruit market is valued at approximately $1.2-1.5 billion annually, with consumption growing particularly strongly in North America, Europe, and affluent Asian markets. Vietnam is the largest traditional producer/exporter (~$400M annually), but India is rapidly gaining market share due to superior fruit quality (higher Brix, less acidity) and competitive pricing. Indian dragon fruit commands wholesale prices of $1.50-$2.50 per kg in premium Western markets, significantly outpacing commodity tropical fruits.
Market Size
Global dragon fruit market: ~$1.2-1.5B; India's emerging share: ~$25-40M annually (growing 25%+ year-over-year); Vietnam dominates at ~$400M; Southeast Asia (Thailand, Malaysia) ~$300M
Growth Rate
~18-22% CAGR — driven by health-conscious Western consumer adoption, social media food trends, premium retail positioning in specialty stores, and expanding cultivation in India/Southeast Asia
Core Demand Drivers
- Health and wellness consumer trends — dragon fruit's high vitamin C, antioxidants, and low glycemic index appeal to premium health-conscious consumers and wellness influencers; Instagram/TikTok viral food content drives retail demand
- Exotic fruit premiumization — upscale grocery retailers (Whole Foods, premium supermarket chains) feature dragon fruit as premium 'superfruit' sections, commanding 3-4x commodity fruit pricing
- Food service and restaurant innovation — high-end restaurants, healthy fast-casual chains, and beverage companies (smoothie bowls, açai competitors) source dragon fruit for menu differentiation and premium positioning
- Juice and beverage processing — emerging demand for dragon fruit concentrates, juices, and functional beverages in premium health product markets globally
- Asian diaspora and mainstream adoption — growing mainstream Western consumption beyond traditional Asian diaspora markets; positioning as 'next super fruit' after acai and goji berries
Supply Dynamics
Indian production is rapidly scaling in Maharashtra (Nashik region), Karnataka, Tamil Nadu, and Telangana, with annual production increasing 35-40% annually. Harvest season peaks January-April (primary) and June-August (secondary), enabling near-year-round supply. Premium white-flesh varieties (sweeter, milder) constitute 65-70% of exports; red-flesh cultivars are limited to specialty markets. Cold-chain logistics through established ports (Nhava Sheva, Chennai) enable rapid export within 5-7 days of harvest.
⚠ India Risk Factor
Pest pressure (scale insects, mites) during monsoon months (June-September) requires aggressive integrated pest management; aerial spray mismanagement can affect export volumes. Unseasonal frosts in mountain cultivation zones can damage flowering. Market saturation risk if Southeast Asian production increases — price compression possible. Regulatory delays in phytosanitary certification can miss premium pricing windows.
Future Outlook
Organic and pesticide-free dragon fruit will command 20-25% premiums as consumers prioritize clean label exotic fruits. Value-added products (dragon fruit powder, freeze-dried chips, concentrates) will create higher-margin export segments. Cold-chain innovations (controlled-atmosphere packaging) will extend shelf life to 4-5 weeks, enabling European distribution. Premium white-flesh Indian cultivars with documented Brix 13-14% will displace some Southeast Asian imports in Western markets through brand positioning and traceability.
HS / HSN Codes
| Product Type | HS 6-Digit | ITC-HS 8-Digit | Description |
|---|---|---|---|
| Fresh Dragon Fruit (Pitaya) | 0810.90 | 08109090 | Pitahaya / dragon fruit, fresh — other fruit, fresh |
Certifications & Compliance Standards
| Standard | Code / Reference | Note |
|---|---|---|
| APEDA Export Registration | APEDA Certificate | Mandatory for fresh fruit exports; covers MRL and pesticide conformity |
| Phytosanitary Certification | IPPC / ISPM | Plant quarantine certificate required by most importing nations |
| Global GAP | GLOBALG.A.P. IFA | Valued by premium EU and Gulf retail buyers |
| FSSAI | FSS Act 2006 | Indian food safety registration for packhouses |
Storage, Handling & Logistics
Shelf Life
5-7 days at room temperature (20-25°C); 2-3 weeks at 8-10°C cold storage; optimal quality window 5-10 days post-harvest
Storage Conditions
Store at 8-10°C with 85-90% relative humidity; avoid stacking to prevent bruising; use ventilated cartons to prevent ethylene buildup
Container Type
Temperature-controlled reefer containers at 8-10°C mandatory. Individual fruit wrapping in tissue paper recommended for premium grades. Standard corrugated export boxes (8-10 kg per box) with padding; carton stacking limited to 4 layers to prevent bruising
Fumigation
Phytosanitary inspection required for most import markets; may require hot-water treatment or cold fumigation for specific pest concerns; organic shipments require alternative biological treatments; inspection adds 3-5 days to export cycle
Storage Advantage
Superior shelf life compared to other exotic tropical fruits; cold-chain stability enables intercontinental ocean freight; post-harvest ripening does not occur (harvest at maturity only)
Why Source Dragon Fruit from India?
- Superior fruit quality — Indian dragon fruit (Brix 12-14%) is sweeter and less acidic than Southeast Asian varieties, justifying 15-20% premium pricing in Western markets
- Emerging supply advantage — Indian production is scaling rapidly with modern cultivation techniques; supply is expanding when global demand is accelerating
- Competitive FOB pricing — 10-15% lower export prices than Vietnam/Thailand due to lower production and labor costs; cost-competitive with premium quality positioning
- Established export infrastructure — Direct cold-chain logistics through Nhava Sheva and Chennai ports to premium Western markets; rapid turnaround times
- Certifications and food safety — APEDA, Global GAP, and ISO 9001 certifications ensure compliance with stringent international food safety standards
- Diversification advantage — As a new cultivation region, Indian exporters can target emerging premium market segments without commodity-market price pressures
Industrial Usage
Bulk supply for various manufacturing, processing, and distribution sectors. High-purity technical grades available for industrial procurement and technical application.
Standard
Technical Grade
Supply
Bulk Only
Packaging & Logistics
Standard Packaging
Export Standard Cartons / Palletized
Private Label / OEM
Custom Packaging & OEM Support Available
Port of Loading
Nhava Sheva (Mumbai) or Mundra Port
Incoterms
FOB, CIF, CFR accepted
Global Export Reach for Dragon Fruit
IndianXporter successfully exports Dragon Fruit to major international markets. Click your region below to view destination-specific compliance and shipping details.
Industrial Application Verticals
B2B Solutions
Private Label Dragon Fruit
Establish your own brand in the international market. We provide end-to-end custom white-label packaging and branding solutions for retail distribution. Get retail-ready Dragon Fruit under your brand name with our expert OEM services.
- Custom pouch, jar & bulk bag design
- Multi-lingual labeling & regulatory compliance
- FSSAI, ISO & FDA certified facilities
- Flexible packaging sizes (100g to 50kg)
Retail Ready
From Design to Delivery
Export Markets
USA UAE Europe South East Asia
We provide market-specific compliance documentation for each destination. Contact us for country-specific certifications.
Importing Dragon Fruit: B2B FAQs
What is the lead time for a bulk order of Dragon Fruit?
Our standard lead time for Dragon Fruit is 7-14 business days from order confirmation to dispatch from an Indian port. For private label orders, allow an additional 5 days for packaging customization.
Can I request a sample of Dragon Fruit before placing a full container order?
Yes, we provide 100g to 500g samples of Dragon Fruit for quality validation. Sample costs are usually free, with the buyer covering international courier charges (DHL/FedEx).
Which Incoterms do you offer for Dragon Fruit?
We primarily quote on FOB (Nhava Sheva/Mundra) or CIF (Destination Port) basis. We can also provide CFR and door-to-door DDP pricing for specific regions upon request.
What is the minimum order quantity (MOQ) for Dragon Fruit?
Our standard MOQ for Dragon Fruit is 1 Metric Ton. However, we can accommodate smaller trial orders or mixed container shipments (LCL) for new B2B partners seeking to evaluate our quality.
Do you provide samples and laboratory reports for Dragon Fruit?
Yes, we provide pre-shipment samples and comprehensive laboratory testing reports (including pesticide residues, heavy metals, and purity analysis) for Dragon Fruit to ensure full compliance with your destination country's regulations.
What are the export logistics and lead times for bulk orders?
We primarily ship through Nhava Sheva (Mumbai) and Mundra ports using FOB, CIF, or CFR terms. Standard lead time for Dragon Fruit is 15-25 business days from the receipt of the Advance Payment or confirmed L/C.
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Export Dragon Fruit Worldwide
Country-specific compliance, ports and CIF pricing for bulk dragon fruit shipments.
Dragon Fruit export to USA Dragon Fruit export to UK Dragon Fruit export to Germany Dragon Fruit export to UAE Dragon Fruit export to Saudi Arabia Dragon Fruit export to Australia Dragon Fruit export to Canada Dragon Fruit export to Singapore Dragon Fruit export to France Dragon Fruit export to Japan
Industrial Applications of Dragon Fruit
Industry-grade dragon fruit supply with technical COA and specifications.