XP-0118 Herbs
Ashwagandha
Pure and potent Ashwagandha herbs, harvested sustainably and processed to preserve natural benefits.
AYUSHFSSAIGMP
Min. Order
100 Kg
🌿 Vegetarian Product
✓ Non-GMO
🌱 Organic Available
Herbs SKU: XP-0114
Sage
Pure and potent Sage herbs, harvested sustainably and processed to preserve natural benefits.
Commercial Trade Terms
Min. Order (MOQ)
100 Kg
HS Code
1211
Origin
India
Price Range
Price on Request
Export Documents
- Certificate of Origin (FIEO / APEDA / Spices Board)
- Phytosanitary Certificate (PPQS)
- FSSAI / Health Certificate
- SGS / Bureau Veritas Inspection Report
- Volatile Oil / Thujone Assay Report
- Pesticide Residue & Heavy Metal Report
- Bill of Lading
- Commercial Invoice & Packing List
Available Bag Sizes
1kg5kg25kg50kg
Available Bag Types
PP (Polypropylene)Kraft PaperBOPP LaminatedFood-Grade Liner BagNitrogen-Flushed Pack
Product Overview
COMPREHENSIVE PRODUCT OVERVIEW
Authentic Indian Sage known for its medicinal and therapeutic properties. Carefully dried and processed to retain its active compounds, making it suitable for pharmaceutical and cosmetic applications. As a leading manufacturer and exporter in India, IndianXporter ensures that our Sage meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide. Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Sage is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
As a leading manufacturer and exporter in India, IndianXporter ensures that our Sage meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.
Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Sage is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
What is Sage?
Sage (Salvia officinalis) is a perennial evergreen herb of the mint family, valued worldwide as both a premium culinary herb and a medicinal botanical. Its grey-green leaves are rich in volatile oils and active compounds — rosmarinic acid, thujone, camphor and cineole — responsible for its antimicrobial, anti-inflammatory and cognitive-supporting properties.
While sage is native to the Mediterranean, India has developed commercial cultivation in its cooler temperate regions — Himachal Pradesh, Kashmir and Uttarakhand — where the climate supports good volatile-oil development. Leaves are harvested at peak oil content, carefully dried to preserve aroma and active compounds, and supplied as whole dried leaf, cut-and-sifted, rubbed sage, powder or extract.
Globally, sage trades as culinary dried herb for the food and seasoning industry, and as standardised extract for pharmaceutical, cosmetic and supplement markets (memory / cognitive health, oral care). India positions as a complementary temperate-region supplier alongside the dominant Mediterranean and Balkan origins, competing on Ayurvedic-wellness integration, organic capability and export logistics — with volatile-oil content, leaf colour and thujone level being the key quality factors.
Technical Specifications
| Product | Sage (Salvia officinalis) |
| Part Used | Leaves |
| Form | Whole dried leaf, cut-and-sifted, rubbed, powder, or extract |
| Primary Active Compounds | Rosmarinic acid, thujone, camphor, 1,8-cineole |
| Volatile Oil Content | 1.0–2.5% (variety and harvest dependent) |
| Colour | Grey-green, uniform; free of yellowing / browning |
| Moisture Content | ≤ 10% |
| Purity | ≥ 98%; stems and foreign matter <2% |
| Thujone Level | Within food-safety / EU limits for culinary use |
| Drying Method | Controlled shade / low-temperature drying to preserve oil and colour |
Commercial Grades & Classification
Extract Grade (Standardised)
Processing: Volatile-oil / rosmarinic-acid assayed, controlled dried
Colour: Grey-green
Use Case: Pharmaceutical, cognitive-health supplements, cosmetic actives
Extracts reach $20–40+/kg vs dried leaf
Premium Culinary Whole Leaf
Processing: Hand-selected, colour-retained, low-temperature dried
Colour: Bright grey-green
Use Case: Gourmet seasoning, premium food manufacturing
+20–35% over standard cut
Standard Cut & Sifted / Rubbed
Processing: Cut, sifted or rubbed, dried
Colour: Grey-green
Use Case: Bulk seasoning blends, herbal tea, food processing
Base grade
Indicative FOB Pricing
Prices are indicative. Request a formal quote for contractual pricing.
| Grade | FOB Price (USD/MT) | Notes |
|---|---|---|
| Premium Culinary Whole Leaf | $8,000 – $15,000/MT | Gourmet dried-leaf grade (indicative Q1 2026) |
| Standard Cut & Sifted / Rubbed | $6,000 – $9,000/MT | Bulk seasoning and tea benchmark (indicative Q1 2026) |
| Sage Extract (concentrate) | $20 – $40+/kg | Standardised pharmaceutical / cosmetic extract (indicative Q1 2026) |
Price Influencing Factors
- •Mediterranean and Balkan supply (Albania, Croatia, Turkey) — the dominant origins that set the global sage benchmark
- •Volatile-oil content and leaf colour — premium culinary grades depend on careful drying
- •Thujone level and EU food-safety compliance for culinary market access
- •Standardisation (rosmarinic acid / oil) for extract-grade supplement and cosmetic premiums
- •Harvest timing and temperate-region weather in Himachal, Kashmir and Uttarakhand
- •USD/INR exchange rate and competition from established lower-cost Balkan exporters
India vs Albania / Croatia: Sage Comparison
Albania, Croatia and Turkey dominate global sage exports with established Mediterranean cultivation and the benchmark culinary profile. India is a complementary temperate-region supplier (Himachal, Kashmir) competing on organic capability, Ayurvedic-wellness integration and export logistics rather than scale or traditional provenance — India is honest about its secondary positioning in this herb.
| Aspect | 🇮🇳 India | 🌏 Albania / Croatia |
|---|---|---|
| Global Role | Complementary temperate-region supplier | Dominant origins — Balkan / Mediterranean |
| Provenance | Newer cultivation, limited heritage in sage | Traditional Mediterranean sage heritage |
| Cost Base | Competitive labour and processing cost | Established, often lower bulk pricing |
| Organic Capability | Growing NPOP organic supply | Variable organic availability |
| Wellness Integration | Ayurvedic-wellness and supplement integration | Primarily culinary / extract focus |
| FOB Price | Competitive on organic and specialty lots | Benchmark on bulk culinary volume |
Applications & End-Use Markets
🍲
Culinary & Food Seasoning
Premium whole-leaf and rubbed sage is a staple seasoning in poultry, sausage, stuffing and gourmet food manufacturing. Leaf colour, aroma and thujone compliance are essential for the culinary channel.
GermanyUKUSAItaly
💊
Pharmaceutical & Cognitive-Health Supplements
Standardised sage extract is used in memory, cognitive-health and anti-inflammatory formulations, leveraging rosmarinic acid and volatile-oil actives for the supplement and pharma sectors.
GermanyUSAUKSwitzerland
🧴
Cosmetic & Oral Care
Sage extract features in skincare, mouthwash, toothpaste and natural deodorant for its antimicrobial and astringent properties within natural personal-care formulations.
USAGermanyFranceSouth Korea
🍵
Herbal Tea & Wellness
Cut-and-sifted sage is used in herbal teas and traditional-wellness preparations for throat, digestive and respiratory support, with growing natural-health adoption.
GermanyUKUSAUAE
Global Trade Architecture
Primary Supply Origins
Albania / Croatia / Turkey
Dominant global exportersEstablished Mediterranean and Balkan cultivation setting the benchmark culinary sage profile.
India
Complementary temperate-region supplierHimachal Pradesh, Kashmir and Uttarakhand cultivation; positions on organic, wellness integration and logistics.
Spain / North Macedonia
Regional producersAdditional Mediterranean supply for the European food and extract trade.
Key Consumption Nodes
Germany & United Kingdom
Largest market for both dried sage and extracts, supplying pharmaceutical, herbal-product and food-manufacturing industries.
USA
Strong and growing demand for sage in supplements, natural-health products and gourmet food seasoning.
Italy & Mediterranean Europe
Deep culinary demand for premium whole-leaf sage in traditional cuisine and food processing.
Middle East & Southeast Asia
Emerging demand for herbal-tea and traditional-remedy applications alongside diaspora culinary use.
Market Intelligence
Sage (Salvia officinalis) is a high-value medicinal and culinary herb occupying a significant niche in the global botanical and herbal supplements market, valued at approximately $600M-900M annually for dried herbs and extracts. India is a major producer and exporter of sage, leveraging established cultivation in temperate regions and traditional Ayurvedic knowledge. Sage is valued for its antimicrobial, anti-inflammatory, and cognitive properties, driving demand across pharmaceutical, cosmetic, food flavoring, and dietary supplement industries. Premium dried sage commands $8-15 per kilogram wholesale; sage extract concentrates reach $20-40+/kg.
Market Size
Global sage market (dried herb and extracts): ~$600M-900M annually; India's export value: ~$50-80M (growing 10-12% YoY)
Growth Rate
~10-12% CAGR — driven by natural health trends, herbal medicine expansion, pharmaceutical applications for cognitive health, cosmetic industry growth, and Ayurvedic wellness globalization
Core Demand Drivers
- Herbal and natural supplements boom — sage is ingredient in memory-enhancement, cognitive health, and anti-aging supplement formulations
- Pharmaceutical applications — sage's antimicrobial and anti-inflammatory properties are researched for respiratory, digestive, and oral health products
- Cosmetic and personal care expansion — sage extract is used in skincare, oral care, and natural beauty formulations globally
- Culinary and food flavoring market — premium culinary sage appeals to gourmet food manufacturers and specialty food producers
- Traditional medicine globalization — Ayurvedic and traditional medicine expansion in Western markets drives sage demand
Supply Dynamics
Sage cultivation in India is concentrated in temperate regions: Himachal Pradesh, Kashmir, and Uttarakhand. Commercial cultivation has expanded in recent years with established processing infrastructure for drying and standardization in Himachal Pradesh. Harvest occurs during optimal seasons (August-October) when volatile oil content peaks. Supply is relatively stable with good agricultural planning.
⚠ India Risk Factor
Global sage sourcing from Mediterranean regions (Albania, Croatia) and Eastern Europe creates competitive pricing pressure. Quality standardization (volatile oil content, thujone levels) varies with harvest timing and processing methods, requiring careful quality control. Regulatory variation across destination markets (EU, USA) regarding herbal products creates compliance complexity.
Future Outlook
Standardized sage extracts with certified volatile oil content and verified active compounds will command 30-50% premiums. Organic and sustainable cultivation certifications will become market requirements. Combination herbal formulations (sage with turmeric, ginger) will expand addressable market. Clinical research-backed health claims will drive premium positioning in functional food and supplement segments.
HS / HSN Codes
| Product Type | HS 6-Digit | ITC-HS 8-Digit | Description |
|---|---|---|---|
| Sage (medicinal / aromatic plant) | 1211.90 | 12119099 | Plants and parts used in pharmacy / perfumery — dried sage leaf |
| Sage (culinary herb / spice mixture context) | 1211.90 | 12119050 | Dried sage leaf for seasoning and culinary use |
Certifications & Compliance Standards
| Standard | Code / Reference | Note |
|---|---|---|
| FSSAI | FSSAI License | Indian food safety compliance for processing and packing facilities |
| Spices Board India | Spices Board | Quality registration for herb and spice exports |
| EU Thujone / Food Limits | EC 1334/2008 | Thujone limits in food and flavouring — key parameter for EU culinary sage |
| EU Pesticide MRL | EC 396/2005 | Residue limits for EU food, supplement and cosmetic market entry |
| Non-GMO / Organic | NPOP / NOP | Naturally non-GMO; certified organic sage available for premium channels |
Storage, Handling & Logistics
Shelf Life
18–24 months in dry, airtight storage; volatile oils and colour degrade with light, heat and air exposure
Storage Conditions
Cool, dry storage below 25°C and 60% RH; airtight and light-protected packaging preserves aroma, colour and volatile-oil content.
Container Type
20ft FCL with food-grade liner and desiccant; nitrogen-flushed packs for premium culinary and extract-grade lots to preserve aroma.
Fumigation
No chemical fumigation required; optional steam or ethylene-oxide-free decontamination for microbial control per buyer specification.
Storage Advantage
Properly low-temperature dried and airtight-stored sage retains its grey-green colour and aromatic oils well, protecting premium culinary value.
Why Source Sage from India?
- Temperate-region cultivation in Himachal, Kashmir and Uttarakhand with good volatile-oil development
- Growing organic NPOP sage supply for premium clean-label food and supplement channels
- Ayurvedic-wellness integration and herbal-formulation capability differentiating Indian supply
- Competitive labour and processing cost with established export logistics and certifications
- Full range — whole leaf, cut-and-sifted, rubbed, powder and standardised extract
- FSSAI, Spices Board and NABL lab-tested certificates with volatile-oil assays per shipment
Industrial Usage
Bulk supply for various manufacturing, processing, and distribution sectors. High-purity technical grades available for industrial procurement and technical application.
Standard
Technical Grade
Supply
Bulk Only
Packaging & Logistics
Standard Packaging
Export Standard Cartons / Palletized
Private Label / OEM
Custom Packaging & OEM Support Available
Port of Loading
Nhava Sheva (Mumbai) or Mundra Port
Incoterms
FOB, CIF, CFR accepted
Global Export Reach for Sage
IndianXporter successfully exports Sage to major international markets. Click your region below to view destination-specific compliance and shipping details.
Industrial Application Verticals
B2B Solutions
Private Label Sage
Establish your own brand in the international market. We provide end-to-end custom white-label packaging and branding solutions for retail distribution. Get retail-ready Sage under your brand name with our expert OEM services.
- Custom pouch, jar & bulk bag design
- Multi-lingual labeling & regulatory compliance
- FSSAI, ISO & FDA certified facilities
- Flexible packaging sizes (100g to 50kg)
Retail Ready
From Design to Delivery
Export Markets
USA UAE Europe South East Asia
We provide market-specific compliance documentation for each destination. Contact us for country-specific certifications.
Importing Sage: B2B FAQs
What is the lead time for a bulk order of Sage?
Our standard lead time for Sage is 7-14 business days from order confirmation to dispatch from an Indian port. For private label orders, allow an additional 5 days for packaging customization.
Can I request a sample of Sage before placing a full container order?
Yes, we provide 100g to 500g samples of Sage for quality validation. Sample costs are usually free, with the buyer covering international courier charges (DHL/FedEx).
Which Incoterms do you offer for Sage?
We primarily quote on FOB (Nhava Sheva/Mundra) or CIF (Destination Port) basis. We can also provide CFR and door-to-door DDP pricing for specific regions upon request.
What is the minimum order quantity (MOQ) for Sage?
Our standard MOQ for Sage is 100 Kg. However, we can accommodate smaller trial orders or mixed container shipments (LCL) for new B2B partners seeking to evaluate our quality.
Do you provide samples and laboratory reports for Sage?
Yes, we provide pre-shipment samples and comprehensive laboratory testing reports (including pesticide residues, heavy metals, and purity analysis) for Sage to ensure full compliance with your destination country's regulations.
What are the export logistics and lead times for bulk orders?
We primarily ship through Nhava Sheva (Mumbai) and Mundra ports using FOB, CIF, or CFR terms. Standard lead time for Sage is 15-25 business days from the receipt of the Advance Payment or confirmed L/C.
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Industrial Applications of Sage
Industry-grade sage supply with technical COA and specifications.